Full menu
Woodfired Garlic Pizza Bread
$17.00
Confit Garlic, fresh rosemary and sea salt
Garlic and Herb Bread (V)
$10.00
Freshly baked bread with garlic and herbs.
Chicken Satay (6 Pcs)
$35.90
Chicken tender kebabs marinated in traditional satay marinade and served with steamed jasmine rice and satay sauce
Sun Dried Tomato Arancini (8 Pcs)
$33.90
Served with aioli, and grated Granda Padano parmesan
Roasted Pumpkin and Beetroot Salad
$31.90
Served on top of creamed Persian fetta cheese, tossed with balsamic dressing, wild rocket, nuts and seed
Salt and Pepper Squid (I)
$33.50
Aioli and lime. I - Imported: seafood harvested outside Australia
Chicken & Mushroom San Choy Bao
$23.50
Stir-fried chicken mince and crispy vegetable filling served with iceberg lettuce
Lamb Kofta (6pcs)
$37.50
Three pieces of grilled lamb kofta served with hommus, warm pita bread, tabouli and tzatziki
Haloumi Burger (v)
$31.50
Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips
Revolutionary Schnitzel (v) (ve)
Plant based schnitzel, rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and gravy
Revolutionary Parmigiana (v) (ve*)
$39.50
Plant based schnitzel, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves
Slow Cooked Lamb Shank
$45.90
Marinated in fresh herbs and gently simmered overnight in red wine and tomato ragu, served with creamy mash and seasonal vegetables
Free Range Chicken Breast
$36.00
Marinated in fresh seasonal herbs, lemon and olive oil, served with mash, hollandaise sauce and seasonal vegetables
Our Chicken Schnitzel
Crumbed premium chicken breast, with lemon, fresh green salad and thick cut chips
Chicken Parmigiana
Crumbed premium chicken breast, with Napoli sauce, ham, cheese, fresh green salad and thick cut chips
Fisherman’s Basket ( M)
$43.50
Battered flathead fillets, salt and pepper squid, and panko crusted prawns, with fresh green salad and thick cut chips M - Mixed: the dish contains both Australian and imported seafood
Chicken Hollandaise
$36.50
Crumbed chicken breast filled with ham and cheese, hollandaise sauce, fresh green salad and thick cut chips
Prawn Linguine (VEO) (I)
$38.50
Artisan linguine tossed in olive oil with Tiger prawns, shaved garlic, fresh chilli, cherry tomatoes, rocket, parmesan and white wine. I - Imported: seafood harvested outside Australia
Beer Battered Flathead
$37.00
Fresh green salad, lemon and thick cut chips. I - Imported: seafood harvested outside Australia
Grilled Tasmanian Salmon Fillet (GFO) (A)
$47.50
Hollandaise sauce, fresh green salad and thick cut chips A -Australian: seafood harvested in Australia
Mushroom Risotto (gf)
Slow cooked filed mushrooms cooked with carnaroli rice and served with freshly grated Grana Padano parmesan and crispy sage.
Margherita (V)
$31.00
San marzano sauce, fior di latte, basil and mozzarella.
Meat Feast
$35.00
San Marzano sauce, mozzarella, smoked ham, chicken breast, chorizo, bacon, hot salami and Italian sausage
Prosciutto
San Marzano sauce, fior di latte, rocket, San Daniel proscuitto and shaved parmesan
Gamberi (I)
San Marzano sauce, mozzarella, fior di latte, garlic marinated tiger prawns and chilli flakes. I - Imported: seafood harvested outside Australia
Diavola
San Marzano sauce, fior di latte, spicy salami, red pepper and chilli flakes
Hawaiian
$32.00
San Marzano sauce, mozzarella, smoked ham and pineapple
Pollo
San Marzano sauce, mozzarella, chicken breast, artichokes, red capsicum, pesto and provolone cheese
Quattro Stagioni (v, ve*)
San Marzano sauce, basil, grilled eggplant, red capsicum, roasted zucchini, mushroom and mozzarella
Rib Sirloin Grass-fed 350g
$53.50
350g with bone
Prime Scotch Fillet 300g
$59.90
Southern NSW Filet Mignon 240g
$55.50
Served with thick cut chips, tossed salad and red wine and mushroom sauce
Central Beef Burger
Cape grim beef, short cut pialligo bacon, garlic aioli, mixed salad leaves, american cheese, tomato relish and pickles.
The Schnitty Butty
Our premium chicken breast schnitzel with short cut pialligo bacon, layered with thick cut chips, fresh green leaves and sweet chilli aioli.
Maple Bacon Cheeseburger
Cape Grim beef burger and crispy maple bacon, with provolone cheese, caramelised onion, crispy onion rings, bacon jam and aioli
Spag Bol
$15.50
Freshly cooked spaghetti with our secret beefy bolognaise sauce.
Golden Nuggets
Chicken nuggets (6), served with chips & salad
Chicken Kebab (gf)
Grilled chicken breast kebab with fresh cherry tomatoes, capsicum & zucchini in a tasty marinade. Served with chips & salad
Thick Cut Chips
$14.50
Thick-cut potato strips, perfect for dipping.
Trio of Vegetables (GF, V)
$8.00
Fresh seasonal vegetables, steamed to perfection.
Sauces
$4.00
A selection of condiments to enhance your meal.
Steamed Jasmine Rice
$5.00
Rocket Salad
$11.00
with Parmesan, Bad Sally balsamic dressing and extra virgin olive oil
Sweet Potato Wedges
$18.50
With sour cream and sweet chilli sauce
Gravy
Rich and savory accompaniment to enhance your meal.
Aioli
Rich and creamy condiment with a subtle garlic flavour.
Dianne
Rich and creamy sauce.
Mushroom Sauce
Rich and earthy sauce featuring mushrooms and red wine.
Tartare
$3.00
Tangy and creamy condiment to elevate your dish.
Red Wine Jus
Rich, full-bodied wine reduction.
Tomato
Coke
375ML
Coke Zero
Fanta
Mineral Water
Mount Franklin Sparkling Mineral Water 330 ml bottle
Sprite
Watermelon Apple Mint
$6.00
100%25 no concentrate 0%25 added sugar 0%25 artificial
Orange Juice
Cloudy Apple
Orange Carrot Pineapple Ginger