Full menu
Haloumi
$24.00
Pan fried cheese.
Grilled Octopus
$34.00
Drizzled with olive oil, lemon, garlic, and herbs.
Prawn Saganaki
Panfried with tomato, garlic, shallots, and feta cheese sauce olive oil, ouzo, and cream.
Calamari
$30.00
Flour fried calamari marinated in salt, pepper, and garlic.
Greek Salad
$15.80
Fresh mix of tomatoes, cucumbers, feta cheese, and olives.
Pita Bread
$6.50
Soft, lightly leavened bread, perfect for dipping or wrapping.
Dips
$12.50
Tarama, skordalia, tzatziki or eggplant.
Spanakopites
Spinach and cheese filled pastry triangles.
Chips
$13.00
Crispy golden potato chips.
Dolmades
$20.00
Vine leaves stuffed with rice and herbs.
Keftedakia
$26.50
Beef meatballs topped with traditional tomato sauce and kefalograviera cheese.
Saganaki Cheese
Greek cheese grilled and topped with honey.
Eggplant Saganaki
Grilled eggplant in tomato and feta cheese sauce.
Horiatiki
$17.00
No lettuce.
Garlic Bread
$9.00
Freshly baked bread infused with aromatic garlic.
Dips Platter
$45.00
Tarama, skordalia, tzatziki and eggplant with two servings of pita bread.
Loukaniko
$25.00
Grilled spicy sausage.
Horta
$21.00
Endives with olive oil and lemon.
Cabbage Salad
$21.60
Fresh cabbage mixed with a blend of herbs and spices.
Tiropites
Pastry triangles filled with mixed cheese.
Pickled Octopus
Marinated in olive oil, vinegar, garlic, and herbs.
Glykadia
$33.00
Grilled sweet-breads topped with olive oil, garlic, lemons, and herbs.
Souvlakia
Choice of three lamb backstrap or three pork skewers with chips, tzatziki, pita bread and salad.
Mousaka
$40.00
Layers of potato, eggplant and beef mince. Topped with bechamel sauce. Served with side salad.
Vegetarian Plate
$36.00
Haloumi, dolmades, steamed vegetables, eggplant saganaki, and roast potatoes.
Chicken Breast
Choice of Plain, Olives, or Spinach. Plain: Char-grilled chicken breast. Served with vegetables and lemon, oil and garlic dressing. Olives: Char-grilled chicken breast with olives, capsicum, onion, and garlic. Topped with tomato, feta sauce, and vegetables. Spinach: Char-grilled chicken breast with spinach and feta cream sauce. Served with vegetables.
Pork Chops
Two succulent chargrilled pork chops with chips, salad, pita bread and tzatziki.
Chicken Breast with Spinach
Char-grilled chicken breast with spinach and feta cream sauce. Served with vegetables.
Char-grilled chicken breast. Served with vegetables and lemon, oil and garlic dressing.
Chicken Breast with Olives
Char-grilled chicken breast with olives, capsicum, onion, and garlic. Topped with tomato, feta sauce, and vegetables.
Kondosouvli for One (Spit Roast)
$44.00
250 grams. Choice of lamb, pork or chicken. Served with salad, one dip, pita bread and chips.
Kondosouvli for Two (Spit Roast)
$84.00
500 grams. Choice of lamb, pork or chicken. Served with salad, two dips, pita bread and chips.
Kondosouvli for Four (Spit Roast)
$160.00
1 kg. Choice of lamb, pork or chicken. Served with salad, three dips, pita bread and chips.
Kondosouvli Meat
Meat from the spit roast. Choice of one or select all three meats.
Souvlaki
$11.00
Lamb or pork.
Calamari Main
Tender flour fried calamari. Served with salad and chips.
BBQ Octopus
$46.00
Drizzled with lemon garlic and olive oil. Served with chips and salad.
Perch
$52.00
Grilled perch. Topped with prawns, mussels, and calamari. Cooked in a garlic white wine and seeded mustard cream sauce. Served with vegetables.
Kondosouvli and Chips
$14.50
Tender Kondosouvli served with crispy chips.
Calamari and Chips
$16.00
Crispy squid rings served with golden chips.
Souvlaki and Chips
Tender souvlaki served with crispy chips.
Bottles
1.25 litre.
Mineral Water Sparkling
$5.00
Small.
Galaktobouriko
Layers of pastry filled with custard and lightly syruped.
Bougatsa
Fiio pastry filled with custard and dusted with icing sugar and cinnamon.
Loukoumades
Greek honey balls of dough deep fried until golden then drizzled with honey and sprinkled with cinnamon and ground walnuts.
Baklava
Layers of filo pastry with diced almonds scattered through every layer and honey sauce.