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Masala Dosa
A$17.99
Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.
Cheese Palak Paneer Dosa
A$20.99
A savory dosa filled with spinach, paneer, and cheese, served with a side of chutney.
Hakka Noodles
A$13.99
Stir-fried noodles with mixed vegetables, green onions, and soy sauce.
Hariyali Pav Bhaji
A$18.99
Mashed spiced vegetables; served with a side of cotton-like soft, buttery buns, crunchy onions, herby fresh coriander, and tangy lemon. Famous street food from the ‘city of dreams,’ Mumbai.
Cheese Dabeli
A$10.99
Contains Cheese & Nuts. Experience the unique blend of sweet, tangy, spicy, and sour masala flavours kutchi dabeli - a delicious treat that will tantalise your taste buds.
Dabeli
A$9.99
Contains nuts. Experience the unique blend of sweet, tangy, spicy, and sour masala flavours kutchi dabeli - a delicious treat that will tantalise your taste buds.
Schezwan Noodles
A$14.99
Stir-fried noodles with mixed vegetables in a spicy schezwan sauce.
Garlic Butter Locho
Garlic locho (butter/oil) is a steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). It’s an easy gluten-free Indian street food recipe!
Grilled Vatana Bateta Sandwich
A$12.99
A savoury spiced mashed potato and green peas stuffing is the comfort food for everyone.
Bombay Vada Pav
A$8.99
A pillowy pav, stuffed with a golden-fried spiced vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of secret masala.
Cheese Frankie
A$11.99
Aka "Indian burrito" whole wheat roti or chapati is layered with spiced mashed potato rolls, green chutney, chopped onions, pickled green chillies, Frankie masala and finally topped with cheese.
Butter Locho
Butter locho is steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). It’s an easy gluten-free Indian street food recipe!
Poussin Chips
Kenyan-style poussin chips is the favourite hot and addictive snack craved for! Based on chilli powder, pepper, lime, and secret ingredients, it'll make you wanna come back.
Surti Special Vadapav
Spiced potato fritter with tangy chutneys, nestled in a soft bun and garnished with crushed spicy garlic.
Kutchi Kadak
Toast layered with runny Dabeli masala.
Masala Dabeli
Bringing the Bombay Masala on Dabeli. It contains nuts. Experience the unique blend of sweet, tangy, spicy, and sour masala flavours kutchi dabeli - a delicious treat that will tantalise your taste buds.
Maru Bhajia
A$16.99
Popular Kenyan snack made with thin potato slices coated in spicy gram flour and deep-fried. Served with a tasty tomato-carrot-coriander chutney. Indulgent, comforting, and delightful, especially during winter months.
Masala Chips
Masala chips started from Exotica restaurant in Nairobi. It's a golden and crispy fries seasoned with an aromatic blend of spices including cumin, coriander, and turmeric, based on tomato gravy. Finally topped with a coriander and sauce for a snack with a kick.
Vegetable Sandwich
It's literally bread, veggies & cheese.
Veg Cheese Club Sandwich
Vegetarian. Delicious stuffed sandwich made with a filling of mix vegetables, topped with cheese, and grilled or toasted.
Cheese Schezwan Frankie
Aka "Indian burrito" whole wheat roti or chapati is layered with spiced masala paneer, chopped onions, pickled green chillies, Frankie masala, surti special sauce and finally topped with cheese.
Mysore Dosa
Crispy fermented rice and lentil crepe paired with spicy tomato chutney, savory potato filling, and coconut chutney.
Surti Special Dosa
A$21.99
Crispy fermented rice and lentil crepe filled with spiced potato, served with coconut chutney, tomato chutney, and sambar.
Jini Dosa
Thin, crispy crepes filled with a spicy mix of vegetables and topped with shredded cheese.
Oil Locho
The steamed Gujarati street food and farsan delicacy originated in Surat made from chickpea flour (besan).
Garlic Cheese Locho
Garlic cheese locho is steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). It’s an easy gluten-free Indian street food recipe!
Garlic Cheese Roll Locho
Traditional Indian bread filled with cheese and garlic, typically seasoned with mild spices and herbs.
Cheese Roll Locho
Cheese roll locho is steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). It’s an easy gluten-free Indian street food recipe!
Aloo Puri
Flat bread with veggies on top and chickpea curry.
Bread Butter Jam
A$7.99
Slices of bread layered with creamy butter and sweet jam.
Plain Dosa
Crispy, golden crepe made from fermented rice and lentil batter, served with tangy sambar and refreshing coconut chutney.
Cheese Dosa
Crispy fermented rice batter crepe filled with a blend of melted cheese, bell peppers, carrots, and onions. Served with traditional accompaniments.
Nutella Dosa
A thin, crispy crepe filled with Nutella, topped with chocolate drizzle, white and dark chocolate chips.
Garlic Oil Locho
Cheese Locho
Cheese locho is steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). It’s an easy gluten-free Indian street food recipe!
Cheese Vada Pav
Spiced potato fritter with tangy chutneys and grated cheese, served in a soft bun.
Cheese Aloo Puri
Aloo Puri with a cheesy twist.
French Fries
Regular French Fries