Full menu
Chicken & Prawn Wonton in Chilli and Peanut Sauce
A$18.00
Chicken and prawn wontons, served in a spicy chilli and peanut sauce, typically includes scallions and sesame for garnish.
Boiled Dumplings in Chilli Oil
A$18.50
Fresh homemade with chill oil.
Home Made Spring Onion Cake
A$12.00
Crispy and golden, this homemade spring onion cake is filled with fresh, chopped spring onions, offering a savory and aromatic start to your meal.
Shang Hai Xiao Long Bao
A$15.00
Five pieces.
Deep Fried Beancurd (5 Pieces)
Five pieces of tofu, deep-fried until golden and typically served with a dipping sauce.
Boiled Spanish Mackerel Dumplings (12 Pieces)
A$22.50
Fresh, homemade.
Spring Rolls Veggie
A$11.00
Steam Prawn Dumplings (5 Pieces)
A$13.00
Delicate steamed prawn dumplings, filled with succulent shrimp, garnished with fresh scallions, and drizzled with a savory soy-based sauce. (5 pieces)
Signature Pan Fried Dumplings
A$19.80
Choice of pork, beef, veggie (15 pcs), or chicken & prawn (12 pcs) dumplings.
Boiled Dumplings
A$17.50
Choice of pork, beef, or veggie dumplings (15 pieces). Chicken and prawn option (12 pieces).
Cold Chicken in Spicy Sauce
Sliced chicken served cold, typically includes a spicy sauce that may feature Sichuan peppercorns for a unique tingling sensation.
Japanese Seaweed Salad (Green)
A$10.00
Cold dish, a little bit sweet.
Smoked Chicken (Half)
Typically includes a half chicken that has been smoked to enhance flavor, often accompanied by a subtle blend of spices.
Smoked Chicken (Whole)
A$30.00
Whole chicken, typically smoked to impart a rich, deep flavor. Often served with a side of pepper salt and a light, tangy sauce for dipping.
Szechuan Style Cucumber Salad
Sliced cucumbers seasoned with Szechuan peppercorns, chili oil, and a hint of garlic, typically dressed in a soy and vinegar-based sauce.
Sliced Pork Belly in Spicy Sauce
A$14.00
Thinly sliced pork belly served in a robust spicy sauce, often accompanied by a mix of traditional Asian spices and herbs.
Beef Brisket Noodles Soup
A$20.00
Tender beef brisket served in a rich broth with egg noodles and typically includes seasonal vegetables.
House Special Spicy Noodle Soup
Spicy noodle soup with choice of pork ribs or chicken.
House Special Spicy Beef Noodles Soup
A hearty blend of tender beef, noodles, and vegetables, simmered in a rich, spicy broth, garnished with scallions and cilantro.
Crispy Chicken Noodle Soup
Tender noodles in rich broth, topped with crispy fried chicken, soft-boiled eggs, and bok choy.
Pork Chop & Egg Noodle Soup
Egg noodles served in a savory broth, accompanied by tender slices of pork chop. This dish is typically garnished with green onions and herbs.
Combination Seafood Noodle Soup
Rice noodles in a savory broth, combined with shrimp, crab meat, mussels, and squid, garnished with scallions and cilantro.
Mixed Vegetables Noodle Soup
A$19.00
A medley of fresh vegetables including bok choy, carrots, and mushrooms, combined with tender noodles in a savory broth.
Spiced Beef Noodle Soup
A$17.80
Tender beef and noodles in a rich broth, spiced with a blend of traditional Asian seasonings, typically includes scallions and cilantro.
Szechuan Style Noodle Soup
Spicy broth infused with Szechuan peppercorns, typically includes noodles and a variety of vegetables for a bold flavor.
Pickled Vegetable & Shredded Pork Noodle Soup
Shredded pork and pickled vegetables served over noodles in a savory broth, typically includes green vegetables and a hint of chili for an added kick.
Chicken Spare Ribs Noodle Soup
Noodle soup featuring tender chicken spare ribs, typically includes rice noodles, bean sprouts, and green onions in a savory chicken broth.
Stewed Mutton Noodles Soup
Slow-cooked mutton with noodles in a hearty broth, typically includes vegetables such as bok choy and garnished with scallions.
Pickled Vegetable Noodle Pork Intestine
Spicy.
Chicken & Prawn Wonton Noodle Soup
Chicken and prawn wontons, served in a savory broth with egg noodles and a mix of traditional Asian greens.
Dumpling Noodle Soup
A$19.50
Pork, beef, veggie, or chicken & prawn.
Fried Rice Noodles with Chicken
Stir-fried rice noodles with chicken, typically includes a mix of vegetables and soy-based sauce.
Spicy Chicken Fried Noodles
Stir-fried udon noodles with chicken and a spicy sauce, typically includes vegetables such as bell peppers and onions.
Stir-fried Noodles with Mixed Seafood
Udon noodles stir-fried with a selection of seafood, accompanied by vegetables, typically seasoned with a blend of Asian sauces.
Spicy Pork Belly Fried Noodles
Udon noodles stir-fried with slices of spicy pork belly, complemented by a selection of seasonal vegetables, typically served with a spicy sauce.
Shanghai Style Fried Rice Cake
Shanghai style rice cake, stir-fried with vegetables, typically includes cabbage and green onions, following the traditional method.
Noodles with Shredded Pork in Szechuan Sauce
Udon noodles stir-fried with shredded pork, enveloped in a bold and spicy Szechuan sauce, mingling with traditional Asian vegetables.
Shanghai Style Fried Noodles
Savory stir-fried udon noodles with tender pork strips, crisp bok choy, carrots, and mushrooms, tossed in a rich soy-based sauce.
Fried Rice Noodles with Beef
Stir-fried flat rice noodles with sliced beef and a mix of vegetables, typically seasoned with soy sauce and spices.
Combination Fried Rice
Stir-fried rice with eggs, peas, carrots, and a mix of chicken, pork, beef, and shrimp, seasoned with soy sauce and garnished with green onions.
Crispy Chicken on Rice
Crispy fried chicken served on a bed of steamed rice, often accompanied by a sweet and savory sauce.
Spicy Special Fried Rice
Spicy special fried rice. Choice of beef, chicken, veggies, or mixed seafood.
Black Pepper Beef on Rice
Sliced beef stir-fried with a robust black pepper sauce, typically served atop a bed of steamed rice.
Kong Bao Chicken on Rice
Stir-fried chicken with peanuts, dry chillies, and vegetables, typically includes capsicum and onion, served on steamed rice.
Stewed Beef Brisket on Rice
Stewed beef brisket on rice features tender beef brisket, slowly stewed, served atop a bed of rice, typically including a mix of Asian spices.
Satay Beef on Rice
Grilled beef in a savory satay sauce, served over steamed rice.
Satay Chicken on Rice
Chicken pieces served on rice with a rich peanut satay sauce, often accompanied by onions and vegetables.
Sweet & Sour Chicken on Rice
Lightly battered chicken, bell peppers, onions, and pineapple tossed in sweet and sour sauce, served over rice.
Chilli Beef on Rice
Beef and rice served with a medium spicy chilli sauce, often accompanied by vegetables.
Spicy Beef Brisket on Rice
Tender beef brisket, spiced and served atop steamed rice, typically includes a blend of aromatic spices to achieve its spicy profile.
Pork Chop & Egg on Rice
Grilled pork chop and a sunny-side-up egg, typically served over a bed of steamed rice.
Black Bean Beef on Rice
Tender slices of beef in a savory black bean sauce, served over a bed of rice.
Black Bean Chicken on Rice
Sliced chicken stir-fried with a savory black bean sauce, typically includes vegetables, served atop steamed rice.
Sliced Fish with Vegetable on Rice
Sliced fish and mixed vegetables served atop steamed rice, typically including a variety of seasonal greens.
Sweet & Sour Fish on Rice
Lightly battered fish, deep-fried and served on rice, typically includes pineapple, bell pepper, and onion in a sweet and sour sauce.
Chicken Spare Ribs on Rice
Tender chicken spare ribs, typically served on a bed of rice, often accompanied by a mix of Asian seasonings and vegetables.
Ma-po Tofu on Rice
Soft tofu and minced pork, simmered in a spicy Szechuan sauce, served over steamed rice.
Spicy Pork Belly on Rice
Pork belly seasoned with spicy flavors, served atop a bed of steamed rice, typically includes a mix of vegetables and a hint of aromatic herbs.
Shredded Pork in Szechuan Sauce on Rice
Shredded pork sautéed in a bold Szechuan sauce, served atop a bed of rice, often accompanied by vegetables for a complete dish.
Stewed Mutton on Rice
Tender mutton stewed with aromatic spices, served atop a bed of steamed rice.
Black Pepper Chicken on Rice
Chicken stir-fried with a robust black pepper sauce, served atop a bed of rice.
Special Fried Rice
Beef, chicken, veggie, or seafood with savory rice.
Steamed Rice
A$4.50
Soft and fluffy white rice, cooked to perfection.
Stir-fried Chicken with Dried Chilli (No Bone)
A$35.00
Stir-fried chicken with dried chili (no bone) typically includes boneless chicken pieces wok-tossed with dried chilies for a spicy flavor profile.
Stir-fried Chicken with Cashew Nuts
A$32.00
Stir-fried chicken with cashew nuts typically includes diced chicken and roasted cashew nuts, accompanied by mixed vegetables in a savory oyster sauce.
Sweet & Sour Chicken
A$29.00
Crispy chicken coated in a tangy sweet-and-sour sauce.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Kung Bao Chicken
Stir-fried diced chicken with peanuts, chili peppers, and vegetables, typically served in a spicy Szechuan sauce.
Deep Fried Chicken with Fresh Mushrooms
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Deep Fried Chicken Spareribs (Salt & Pepper)
Crispy deep-fried chicken spareribs seasoned with salt and pepper, garnished with chopped onions, red and green bell peppers.
House Special Satay Beef Filet
Sliced beef filet marinated and grilled, served with a house special satay sauce that typically includes a blend of spices and peanuts.
Beef with Black Bean Sauce
Stir-fried beef in a savory black bean sauce, often accompanied by bell peppers and onions.
Chili Beef
Beef stir-fried with fresh and dried chilies, typically includes onions and a blend of spices for a medium to hot spice level.
Braised Beef Brisket with Potatoes
Slow-cooked beef brisket and potatoes, typically includes a savory sauce, creating a hearty and comforting dish.
Beef Brisket & Tendon in Hotpot
Tender beef brisket and soft tendon, slowly simmered in a flavorful broth, typically served in a hotpot with a variety of vegetables.
Beef Filets in Honey Pepper Sauce
Sliced beef filets served in a sweet and slightly spicy honey pepper sauce, combining both bold and delicate flavors.
Mongolian Beef
Tender beef slices stir-fried with green onions, garlic, and onions in a savory sauce.
Stir-fried Beef with Chinese Broccolis
Tender stir-fried beef slices with crisp Chinese broccoli in a savory sauce.
Sliced Lamb with Cummins
Sliced lamb seasoned with cumin, typically stir-fried with onions and scallions, offering a blend of aromatic and earthy flavors.
Stewed Mutton in Spicy Sauce
Mutton slow-cooked in a spicy sauce, often accompanied by a blend of herbs and aromatic spices.
Roasted Lamb Ribs
A$40.00
Tender roasted lamb ribs with a savory glaze, resting on a bed of crispy rice noodles.
Sliced Lamb with Ginger and Shallots
Sliced lamb stir-fried with ginger and shallots, offering a blend of aromatic and slightly sweet flavors.
Deep Fried Pork Ribs with Red Chili & Garlic
A$34.00
Crispy pork ribs coated in a rich, savory sauce with red chili and garlic, served over a bed of shredded lettuce.
Sliced Pork Belly in Spicy Soya Bean Sauce
A$33.00
Sliced pork belly cooked in a spicy soya bean sauce, typically accompanied by vegetables.
Shredded Pork in Szechuan Sauce with Eggplant
Shredded pork and eggplant are stir-fried in a spicy Szechuan sauce, offering a savory and slightly fiery flavor profile.
Pork Intestine with Chili and Pepper
A$36.00
Slow-cooked Pig Hocks in Homemade Soy Sauce
A$28.80
Pork hocks slow-cooked in a homemade soy sauce blend, typically includes aromatic spices to enhance the rich flavors of the meat.
Pork Bone Soup with Chinese Cabbage & Vermicelli
A$42.00
Pork bone broth combined with tender Chinese cabbage and vermicelli noodles, typically includes a blend of traditional spices and herbs.
Fried Pork Ribs with Cummins Sauce
Fried pork ribs coated in a distinctively spiced cummins sauce, typically includes a blend of aromatic herbs and spices.
Pork Intestine with Fresh Chili
Pork Knuckle in Sweet Brown Gravy with Steamed Buns
A$28.00
Tender pork knuckle in a rich sweet brown gravy, accompanied by steamed buns, typically includes a blend of aromatic spices.
Shredded Pork in Szechuan Sauce
Shredded pork stir-fried and coated in a spicy Szechuan sauce, often accompanied by vegetables such as bell peppers and onions for a bold flavor profile.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce with bell peppers, pineapple, and onions.
Pork Ribs in Dark Vinegar Sauce
Pork ribs simmered in a rich, dark vinegar sauce, offering a balance of tangy and sweet notes.
Stir-fried Prawns with Cashew Nuts
Prawns stir-fried with cashew nuts, often accompanied by a mix of vegetables, served in a savory sauce.
Fish Fillets in Sweet & Sour Sauce
Crispy fish fillets topped with a tangy sweet and sour sauce, garnished with lemon slices and mixed with onions and pineapple chunks.
Fish Fillet in Hot Chilli Oil
A$38.00
Crispy fish fillets in a spicy chili oil sauce with carrots, bell peppers, and onions.
Salt & Pepper Prawns
Lightly battered and fried prawns, typically includes onions, garlic, and chili, seasoned with salt and pepper.
Fish Fillet in Pickled Vegetable Soup
Tender fish fillet in a savory broth, complemented by tangy pickled vegetables for a harmonious blend of flavors.
Crispy Prawn with Salted Egg Yolk Sauce
A$43.00
Lightly battered prawns fried until crispy, then coated with a rich, creamy salted egg yolk sauce.
Fried White Baits with Salt and Pepper
White baits lightly fried and seasoned with a blend of salt and pepper, typically accompanied by a hint of aromatic spices.
King Prawns with Garlic Sauce on Sizzling Plate
King prawns prepared with garlic sauce, served on a sizzling plate, typically includes a savory blend of garlic and a selection of vegetables.
Deep Fried Shrimp Salt & Pepper
Deep-fried shrimp, lightly battered and seasoned with salt and pepper, often accompanied by a mix of chopped green onions and red chilies.
Fried Whole Fish with Tofu in Sauce
A$45.00
Whole fish and tofu are deep-fried and served in a savory sauce, typically incorporating a blend of Asian spices and flavors.
Szechuan Style Whole Fish
Whole fish, deep-fried and coated in a robust Szechuan sauce, featuring a mix of chili peppers and Szechuan peppercorns for a distinctively bold and spicy taste.
Salt & Pepper Squid (Battered)
Battered squid seasoned with salt and pepper, typically includes a hint of garlic and scallions for added flavor.
Steam Barramundi with Shallots
Delicately steamed barramundi topped with fresh shallots, offering a tender and mild flavor with a hint of aromatic greens.
Fried Tofu with Seasonal Vegetables
A$23.00
Fried tofu paired with an assortment of seasonal vegetables, stir-fried and typically includes a savory sauce.
Chinese Broccolis in Oyster Sauce
A$24.00
Chinese broccoli sautéed in oyster sauce, typically complemented with a hint of garlic.
MAPO Tofu (Pork)
Silken tofu and minced pork simmered in a spicy Szechuan sauce, typically includes green onions and Szechuan peppercorns for an authentic taste.
Stir-fried Bok Choy
Crisp green beans stir-fried with minced garlic and a savory sauce.
Stir -Fried Chinese Broccolis
Chinese broccoli stir-fried with garlic, typically includes a savory sauce to enhance the flavors.
Bokchoy with Garlic
Bok choy stir-fried with garlic, typically includes a light sauce to enhance the flavors.
Stir-fried Green Beans
A$25.00
Crisp green beans stir-fried with garlic and a savory sauce.
Chinese Broccoli with Garlic
Chinese broccoli sautéed with fresh garlic, typically presented in a light, savory sauce.
Hot and Sour Pork Soup (Small)
Pork, tofu, bamboo shoots, and egg in a tangy and spicy broth, typically includes mushrooms.
Hot and Sour Pork Soup (Large)
Pork, tofu, bamboo shoots, and egg in a spicy and sour broth, typically garnished with mushrooms and seasoned with vinegar.
Sweet Corn Chicken Soup (Small)
Tender chicken pieces and sweet corn in a light, savory broth, garnished with fresh greens.
Sweet Corn Chicken Soup (Large)
Tender chicken pieces and sweet corn in a savory broth, garnished with fresh greens.
Pumpkin Cake
6 pieces.
Deep Fried Mantou
5 pieces.
Lipton Ice Tea
Sweetened cold tea. Choice of peach, lemon, or mango flavors.
Sprite
A$4.00
Crisp, Refreshing Lemon-Lime Carbonated Drink
Chinese Plum Juice
Made from ripe plums, this juice often features a blend of sweet and tart flavors.
Soya Milk
A smooth, plant-based drink derived from soybeans, often enjoyed for its mild flavor and versatility.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Leo's Orange Juice
Freshly squeezed oranges, creating a refreshing and pure orange juice beverage.
Leo's Apple Juice
Made in Australia.
Aloe Vera Drink
Aloe vera drink is a refreshing beverage made with real aloe vera, often served to provide a hydrating experience.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Coke
Classic, refreshing carbonated beverage.
Spider
Refreshing soda with a choice of Coke, Sprite, or Iced Tea.
Chilli Paste (Vegan)
A$0.50
A blend of chili peppers and spices, typically ground into a paste for adding depth and heat to dishes.
Add Chopped Garlic
A$2.50
Good partner with dumplings.
Fresh Chilli
Fresh chili peppers, typically served chopped or sliced to enhance dishes with a spicy kick.
Chilli Oil
A$0.20
A spicy condiment made by infusing oil with chili peppers, often including a mix of additional spices for enhanced flavor.