Upmarket Modern Australian cuisine in a contemporary dining room with a deck overlooking a vineyard.
Beef Brisket
Pork Belly
Arancini
Bread Board
Creme Brulee
Seafood Pasta
Seafood Linguini
Linguine
Oysters
King Prawn Ravioli
Prawn and Lobster Ravioli Main
Ancient Grains Salad
Steak Sandwich
Brisket and Salmon
Lamb Shank Croquette
Cured Huon Ocean Trout
Passionfruit Caprioska
Rose Vanilla Panna Cotta
Green Beans
Seared Hervey Bay Scallops
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