Compact, low-key venue offering multi-course menus with thoughtfully sourced ingredients.
Black Garlic Salmon Roe Macaron
Elements of Cornfed Duck
Lemon Aspen Buttermilk Wild Fennel
Passionfruit & Burnt Paperbark Martini
Home Made Bread and Butter
Cocktails
Miso Caramel Chocolate
Vegan Desert
Cuttlefish Shiitake Lemon Tea Tree
Spilt Milk Melt
Vegan Dish
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