Full menu
Roti Bread with Peanut Sauce
A$6.90
Per serve.
Coconut Rice
A$5.70
Coconut-infused rice, available in large or regular sizes.
Steamed Jasmine Rice
A$4.70
Steamed jasmine rice, available in large or regular sizes.
Sticky Rice
A$5.90
Glutinous rice
Thai brownie
A$13.90
Contains egg and diary products
Bua louy , sticky ball with coconut milk
A$9.90
Rice flour balls, typically simmered in a sweet coconut milk sauce, offering a soft and chewy texture.
Khaonew moo ping -sticky rice with grilled pork
A$25.90
Sticky rice with bbq pork on skewers
Thai Fried Rice
A$20.90
Thai style fried rice with egg and vegetables.
Pad Satay (Stir Fried With Satay Sauce)
A$19.90
Stir fried with delicious home made satay sauce and vegetables.
Kana moo grob -crispy pork with Chinese broccoli
A$27.90
crispy pork with Chinese broccoli Stir fired with special Thai sauce
Crispy chicken ribs (light batter) with Thai spicy sauce
Crispy chicken ribs (light batter) with Thai spicy sauce.
Massaman Curry Beef
A$24.90
Thai Massaman curry with Tender slow cooked meat, coconut milk, and vegetables.
Satay Chicken (Four Per Serve)
A$12.90
Marinated chicken tenderloin strip on wooden skewer served with our homemade peanut sauce.
Steamed Prawn Dumpling (Four Per Serve) M
Home made prawn dumpling served with our homemade sweet sauce.
Potato wrapped prawns (Four per serve)
Unique combination of Black Tiger Prawns wrapped in crunchy potato noodle served with sweet chilli sauce.
Som Tum (Thai Green Papaya Salad)
A$23.90
Mixed green papaya, carrot, dried shrimps, cashew nut, and som tum dressing.
Moo Yang (Thai BBQ Pork)
Grilled marinated pork neck sliced served with sweet chilli sauce.
Duck pud thai noodle
Pud thai noodle with rostered duck topping.
Moo waan (Caramelized Braised Pork Belly )
A$26.90
Caramelized Braised Pork Belly with Thai Seasoning Sauce
Pla Phuket (Fillet) M
A$28.90
Deep fried slightly battered fish served with Thai Tamarind sauce.
Pud Thai (Noodle)
Thai rice noodle stir fried with egg, vegetables, tofu, and tamarine sauce.
Steamed Vegetable Dumpling
Our homemade vegetable dumpling. This new and exciting taste sensation will tantalise the most discerning palate.
Spicy Sizzling Seafood (Pad Cha)
Fresh mix seafood stir-fried with the perfect blend of key Thai herbs and spices.
Apple Salad Fish (Fillet)
A$29.90
Deep fried whole fish or fillet with Apple salad sauce on top.
Potato Wrapped (Four Per Serve)
Unique combination of Black Tiger Prawns wrapped in a crunchy potato noodle served with sweet chilli sauce.
Roast Duck Curry
Boneless roast duck in Thai red curry, vegetables, pineapple, tomato, and onion.
Grapoa Pla Muk (stir fried squid with basil leaves and chilli)
Thai stir fired squid with basil leaves , chilli and vegetables.
Thai Spring Rolls (Four Per Serve)
Minced chicken, vermicelli and vegetables served with homemade sweet chilli sauce.
Curry Puff (Four Per Serve)
Grilled onion, diced potatoes, peas blended with curry spices wrapped.
Fish Cake (Five Per Serve)
A delicious home made Thai fish cake (Tod Mun), blend of minced fish fillet with curry paste, green beans and lime leaves served with our homemade sweet chilli sauce.
Vegetable Thai Spring Rolls (Four Per Serve)
Vegetables spring rolls served with homemade sweet chilli sauce.
Prawn Crackers with Peanut Sauce M
Deep-fried prawn crackers served with a side of homemade peanut sauce.
Tofu Tod (Four Per Serve)
A$9.50
Deep fried fresh soft bean curd served with our home made satay sauce.
Prawn Hom Pha (Four Per Serve) M
Marinated prawns wrapped in spring roll pastry served with our homemade sweet sauce.
Steamed Prawn Dumpling (Four Per Serve)
A$10.90
Crumbed Prawn (Four Per Serve)
Homemade bread crumbed marinated prawns served with sweet chilli sauce.
Potato Wrapped (Four Per Serve) M
Steamed Thai Dumpling (Four Per Serve) M
Home made steamed Thai dumpling (Kanom Jeeb) with marinated prawn and minced chicken wrapped with wanton skin served with sweet chilli sauce.
Mixed Entree (Six Per Serve) M
Mixing of Thai spring roll, fish cake, curry puff, crumbed prawn, golden bag and prawn hom pha.
Golden Bag (Four Per Serve)
Marinated mince chicken with chive, corn wrapped with spring roll pastry served with our homemade sweet sauce.
Thai Calamari Rings (Five Per Serve)
Thai style home made crumbed formed Calamari rings coated in a crunchy, golden crumb.
Tom Kha Soup
Thai Hot and Sour Coconut milk soup with fresh herbs.
Tom Jued Soup
A tasty non-spicy chicken soup with vegetables.
Tom Yum Soup
The famous Thai style Hot and Sour soup with fresh herbs.
Tom Sab Soup
Thai Hot and Sour Clear soup with fresh herbs.
Thai Garden Salad with Chicken
Mixed of fresh salad, tomato, cucumber, red onion, mushroom, pineapple, carrot, celery and capsicum topped with egg and chicken and served with satay sauce.
Larb Gai
Minced chicken mixed with vegetables, mint and Thai salad dressing.
Nam Sod
Minced chicken mixed with vegetables, ginger, cashew nut, and Thai salad dressing.
Thai Warm Chicken Salad
Marinated chicken with vegetables and sweet chilli salad dressing.
Beef Salad
Tender grilled beef sliced mixed with vegetables and Thai salad dressing.
Prawn Salad M
Cooked prawns mixed with vegetables and Thai salad dressing.
Duck Salad
Roast duck mixed with vegetables and Thai salad dressing.
Calamari Salad
Calamaries mixed with vegetables and Thai salad dressing.
Green Curry
Thai green curry cooked in coconut milk, vegetables, bamboo shoot, and basil.
Red Curry
Thai red curry cooked in coconut milk, vegetables, pumpkin, and basil.
Panang Curry
Thai panang curry with coconut milk, vegetables, onion, and cashew nut.
Yellow Curry
Mild Thai yellow curry with coconut milk, vegetables, onion, and curry powder.
Jungle Curry
Non coconut milk curry with jungle curry paste, vegetables, bamboo shoot, and basil.
Massaman Curry Lamb
Pad Med (Stir Fried Cashew Nut)
Stir fried with mild Thai soya bean paste, vegetables, and cashew nut.
Pad Prik Khing (Stir Fried with Thai Chilli Ginger Paste)
Stir fried with Thai chilli ginger paste, ginger, lime leaves & vegetables.
Pad Nam Mun Hoy (Stir Fried With Oyster Sauce)
Stir fried with oyster sauce and vegetables.
Pad Khing (Stir Fried with Ginger)
Stir fried with fresh ginger, garlic, and vegetables.
Pad Grapaw (Stir Fried with Basil Leaves)
Stir fried with garlic, chilli, vegetables, bamboo shoot, and fresh basil leaves.
Pad Ped (Stir Fried With Thai Chilli Paste)
Stir fried with Thai chilli paste, vegetables, bamboo shoot, and basil leaves.
Pad Takrai (Stir Fried with Lemon Grass)
Stir fried with Thai green chilli paste, garlic, lemon grass, and vegetables.
Pad Sweet Chilli Sauce
Stir fried with Thai sweet chilli sauce and vegetables.
Grapow Pla Muk (stir fried squid with basil leaves and chilli)
Pad Preow Wan (Stir Fried With Sweet and Sour Sauce)
Stir fried with Thai sweet and sour sauce, pineapple, tomato, and vegetables.
Pad Kratiam (Stir Fried with Garlic and Pepper)
Stir fried with garlic, pepper, and vegetables.
Pla Rad Khing(Fillet)
Deep fried slightly battered fish served with Ginger sauce.
Pla Prew Wan (Fillet)
Deep fried slightly battered fish served with Sweet and Sour sauce.
Pla Nam Yum (Fillet)
Deep fried slightly battered fish served with Thai Green Apple Salad dressing.
Pla Phuket (Fillet)
Pla Sam Ros (Fillet)
Deep fried fish with a very tasty Thai spicy, sweet and sour sauce. Barramundi fish fillet.
Pla Chu Chee (Fillet)
Deep fried slightly battered fish served with Chu-Chee Curry sauce.
Gai Yang (Thai BBQ Chicken)
Grilled marinated chicken Maryland fillet served with sweet chilli sauce.
Beef Sauce Dang
Stir fried tender beef with vegetables, bean shoot, and hoisin sauce.
Beef Aroy
Stir fried tender beef with vegetables, sesame seed, and sesame sauce.
Boronia Lamb Kee Mao
Stir fried lamb with vegetables, Thai fresh herbs and tom yum sauce.
Lemon Grass Lamb
Stir fried lamb with vegetables, lemon grass, and Thai chilli paste.
Stir Fried Garlic Lamb
Stir fried lamb with vegetables, garlic, and pepper.
Boronia Spicy Seafood M
Stir fried seafood with vegetables, soya bean paste, and coconut milk.
Stir Fried Chilli Prawns
Stir fried prawns with vegetables, Sriracha sauce (chilli sauce), and egg.
Pad Kari Seafood M
Stir fried seafood with vegetables, yellow curry sauce, and egg.
Poh Tak Seafood M
Stir fried seafood with vegetables, Thai fresh herbs, and tom yum sauce.
Crispy pork fried rice
Savory rice with crispy pork pieces, tossed with vegetables and a light soy sauce.
Chilli Fried Rice
Spicy Thai fried rice with chilli, basil leaves, egg, and vegetables.
Thai-Western Fried Rice
Thai fried rice with tomato sauce, corn, raisin, egg, and vegetables.
Tom Yum Fried Rice
Tom Yum flavor Thai fried rice with mushroom, tomato, egg, and vegetables.
Pineapple Fried Rice
Thai fried rice with pinapple, curry powder, egg, and vegetables.
Pad Thai
Coconut rice; choice of large or regular.
Pad Hokkien
Hokkien noodle stir fried with egg, vegeatbles, and sweet soy sauce.
Pad Kee Mao
Spicy Thai rice noodle stir-fried with chilli, garlic, egg, vegetables and basil leaves. (Spicy).
A$4.90
Steamed Jasmine rice, offered in large or regular sizes.
Roti Bread
Sticky rice
Pad See Ew
Thai thick rice noodle stir fried with egg, vegetables, and sweet soy sauce.
Pad Mee
Thai rice vermicelli noodle stir fried with egg, curry powder, and vegetables.
Thai milk tea (can)
Sweet, creamy Thai milk tea.
Lychee (can)
Sweet and fragrant lychee juice from a can.
Bua-Loy sticky rice ball in coconut milk
Sticky rice ball, coconut milk, pumpkin potato Taro, pandan leaves , coconut sugar , coconut sugar salt
Can of Soft Drink
Can of soft drink; options include Coke, Diet Coke, Fanta, Lemonade, Pepsi, and Solo.