Upscale Modern Australian fare and a tasting menu in an old metalworks factory with an open kitchen.
Fine Dining
Oyster
Dry Aged Duck Morcilla & Japanese Turnips
Bonito Armenian Cucumber & Wild Fennel
Kingfish Sashimi Honeydew Espelette & White Soy
King George Whiting
Clingstone Peach Vanilla Crème Fraîche & Lemon Sorbet
Pork
Apple Confit
Squid or Calamari
Caviar Tart
Cheeseburger
Burger
Suckling Pig
Diver Scallops Apple & Lardo
Bread and Butter
Quail
Whitebait Sandwich
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