Full menu
Stone Baked Flatbread (V)(GF)
$10.00
Freshly baked flatbread, vegan and gluten-free.
Feta and Zaatar Flatbread (V)
$15.00
Served with caramelised onions and parsley.
Calamari Fritti
$19.00
Gluten intolerant friendly. Crisp fried calamari with roasted garlic aioli and lemon.
Carbonara Croquettes
$18.00
macaroni, pancetta, aged parmesan, egg, parsley & roasted garlic aioli
Crispy Polenta Fries (VG)
Gluten intolerant friendly. Served with roasted garlic aioli, truffle oil and parsley.
Dip Board (V)
$25.00
With beetroot tahini, a roasted pumpkin & sunflower kernel dip, lemon EVOO, seasonal cruditè, marinated olives, dukka and stone baked flatbread.
Halloumi Fries
halloumi fries with tzatziki, lemon and parsley
Chicken Wings
salt & pepper seasoning, spring onion & ginger salsa, asian slaw & sriracha mayo
XO BBQ Lamb Ribs
$24.00
house made xo sauce, sesame spice blend & labneh
Fried Chicken Karaage
$21.00
Fried chicken karaage with hot honey, toasted sesame, spring onion and lime
Pumpkin& Goats Cheese Arancini
$17.00
3 pumpkin & goats cheese arancini wint black olive tapenade & parsley
Warmed Mt Zero Olives (VG)
$14.00
Served with citrus peel and rosemary. Baked in pizza oven and served with rosemary flatbread.
Sizzling Garlic Prawns (GF)
$20.00
Served with chilli, lemon and parsley. Baked in pizza oven and served with rosemary flatbread.
Bass Strait Scallops
Three scallops with ouzo, paprika, lemon and parsley. Baked in pizza oven and served with rosemary flatbread.
Baked Mushrooms (VG)(GF)
$16.00
Served with sage, thyme, cashew feta and truffle oil. Baked in pizza oven and served with rosemary flatbread.
Pork and Veal Meatballs
Served with tomato sugo, aged Parmesan and basil. Baked in pizza oven and served with rosemary flatbread.
Oven Baked Brie
Served with apricot compote, parsley, toasted walnut and served with rosemary flatbread.
Spanish Chorizo & Calamari
with twice cooked potatoes, smoked paprika, napoli, lemon & parsley
Cauliflower & Halloumi
$22.00
roasted cauliflower, halloumi, onion, honey vinegarette & za'atar
Seafood Medley
prawns, mussels, salmon, barramundi, calamari, scallops, garlic butter, lemon & parsley
Pumpkin Crema, Spinach & Goats Cheese (V)
potato gnocchi, pumpkin crema, spinach, goat’s cheese & candied walnuts
Gnocchi Puttanesca
potato gnocchi, n'duja, tomato napoli, capers, black olives, anchovies, garlic, chilli, aged parmesan & basil
Penn Alla Vodka
creamy tomato, garlic and chilli sauce, caramelised onion, aged parmesan & parsley
Margherita Pizza (V)
Made with tomato Napoli, scamorza, basil and extra virgin olive oil.
Diavola Pizza
$27.00
Made with spicy chorizo, tomato Napoli, scamorza, red peppers and confit garlic.
Fungi Pizza (V)
Made with roasted mushroom, sage, kale, confit garlic, scamorza and truffle oil.
Hawaiian Pizza
Made with double smoked ham, tomato Napoli, pineapple and scamorza.
Capricciosa Pizza
$26.00
Made with double smoked ham, tomato Napoli, mushroom, olives, anchovies and artichoke.
Peking Duck Pizza
$28.00
shredded roast peking duck, hoisin sauce, scamorza, spring onion, coriander, mint, chilli, fried shallots & sweet chilli vinaigrette
Frutti De Mare Pizza
$29.00
Made with prawns, calamari, salmon, barramundi, scallops, confit garlic, tomato Napoli, lemon zest, rocket and extra virgin olive oil.
Rocket, Pear and Parmesan Salad (V)(GF)
Fresh rocket, sweet pear, and nutty Parmesan come together in perfect harmony.
Sweet potato fries
with paprika yoghurt & parsley
Parmesan Truffled Fries
potato fries, aged parmesan, truffle oil & parsley
Dark Chocolate Fondant (V)
Served with strawberry ice cream and coulis.
Rocky Road Pizza
Nutella, marshmallow, raspberry compote, peanuts & vanilla ice cream.
Sticky Date Pudding
coconut & vanilla vegan ice cream & toasted walnuts
Sparkling Mineral Water
$9.00
750ml.
Hot Ginger Beer
$5.00
180ml.
Lo-Cal Soda
$7.00
300ml.
Pineapple Sparkling Water
330ml.
Juices
Assorted fruit juices in various flavours.