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Focaccia al Rosmarino
$8.00
Freshly Baked Focaccia, Rosemary, Aged Balsamic, EVOO
Focaccia Vulcano
$20.00
Herb or Garlic Oil, Sea Salt. (NF/V/VG) Contains Gluten / Fructose CAN BE SERVED WITHOUT GARLIC OIL.
Prosciutto e Melone
$24.00
Fresh Melon slices wrapped in 18 months Prosciutto di Parma, Aged Balsamic, Basil, EVOO (GF/NF) • CAN BE SERVED WITHOUT AGED BALSAMIC
Polpette
Beef homemade meatballs in a rich Napoli sauce sprinkled with parmesan & parsley (NF) • SUGGEST EATING IT WITH A WOODFIRED FOCACCIA Polpette contain gluten, dairy, eggs & garlic. Napoli sauce contains onion. 100%25 Beef Serving of 3.
Mixed Sicilian Olives
$17.00
Mixed Sicilian Olives marinated with Citrus, Garlic and Oregano. (V/VG/GF) SUGGEST EATING WITH FOCACCIA VULCANO!
Arancini
Crumbed and fried rice balls, filled with Bolognese Ragu (100%25 Beef), Peas & Mozzarella. Served with Rose sauce and topped Parmesan. *NF - Chance of contamination from the fryer, check with customers Contains Gluten, Dairy, Fructose, Beef. • CAN BE SERVED WITHOUT ROSE SAUCE • CAN BE SERVED WITH ROSE SAUCE ON THE SIDE Rose Sauce Contains: Chilli, Tomato, Cream. 3 pieces in a serve.
Salumi Misti
$41.00
Locally Sourced Cured Meats Selection, Giardiniera, Olives, Grilled Vegetables
Gamberi Aglio e Peperoncino
$39.00
Australian locally sourced panfried Prawns with Garlic, Garlic Butter, Chilli, Parmesan & Parsley. Served with a slice of Focaccia Rosmarino (NF). • CAN BE SERVED WITHOUT GARLIC BUTTER • CAN BE SERVED WITHOUT CHILLI Contains Fructose, Dairy, Gluten. GF – Omit Focaccia DF – Omit garlic butter and parmesan
Bruschetta
Crunchy Pizza-Bread slice topped with Chopped Tomato, Red Onion, Aged Balsamic, Basil, EVOO (NF/V/VG) Contains Gluten & Fructose • CAN BE SERVED WITHOUT AGED BALSAMIC • CAN BE SERVED WITHOUT ONION FF - Omit onion and balsamic
Burrata
$28.00
Burrata D.O.P., Pesto bianco, Heirloom Tomatoes, Basil (GF/NF/V) Contains Dairy and Fructose. • CAN BE SERVED WITHOUT PESTO • CAN BE SERVED WITHOUT TOMATOES • SUGGEST EATING IT WITH A WOODFIRED FOCACCIA Pesto Bianco Contains : Oil, Salt, Parmesan, Garlic, Sunflower seeds. FF - Omit Pesto
Calamari
Australian locally sourced fried Calamari, Lemon Pepper Seasoning, Aioli, Parsley (DF) (NF)* There May Be Traces Of Nuts Due Fryer Contamination - Check With Customers Entree Serve Is 150Gr Contains Gluten. Aioli Contains Eggs & Garlic. Lemon Pepper Seasoning Contain fructose. FF - Omit Aioli and Seasoning
Guazzetto Entree
$33.00
Spring Bay Mussels, Napoli Sauce, Chilli, Garlic, Parsley & White Wine CAN be made Fructose Free: Omit Garlic and Napoli Sauce CAN be made Alcohol Free: Omit White Wine Napoli sauce contains onion. Can be made without Chili, Garlic, Napoli sauce & White Wine
Margherita
$31.00
San Marzano Tomato, Fior Di Latte, Basil, EVOO (V/NF/FF) Contains Gluten & Dairy DF & VG - Omit fior di latte or replace with vegan cheese (Vegan cheese contains coconut oil & Flour)
Bufalina
$35.00
San Marzano Tomato, Fresh Mozzarella Di Bufala D.O.P., Cherry Tomato, Basil, EVOO (V/NF/FF) Contains Gluten & Dairy SUGGEST TO ADD PROSCIUTTO DI PARMA! DF & VG - Omit buffalo mozzarella or replace with vegan cheese (Vegan cheese contains coconut oil & Flour)
Diavola
San Marzano Tomato, Fior Di Latte, Hot Salami, Rocket (NF/FF) Contains Gluten, Dairy & Pork DF - Omit fior di latte or replace with vegan cheese (Vegan cheese contains coconut oil & Flour)
Capricciosa
San Marzano Tomato, Fior Di Latte, Black Olives, Prosciutto Cotto (Ham), Marinated Mushrooms, Artichokes (NF) Contains Gluten, Dairy, Fructose & Pork DF - Omit fior di latte or replace with Vegan cheese V - Omit ham FF – Omit mushrooms or replace with plain mushrooms (if available).
Inferno
San Marzano tomato, Pepperoni Spicy Salami, Gorgonzola Dolce Cheese, Nduja, Caramelized Onion, Basil (NF) Contains Gluten, Dairy, Fructose & Pork DF- Omit gorgonzola or replace with vegan cheese FF - Omit onion
Johnny's Special
Crustless flat pizza with San Marzano tomato, Fior di Latte, Torn Hot Salami, Marinated Mushrooms, Olives, Chilli (NF) Marinated Mushrooms contain garlic. DF - Omit fior di latte or replace with vegan cheese FF - Omit mushrooms
Truffle
$42.00
Pizza in Bianco, Fior di Latte, Truffle Cream, Roasted Mushrooms, Fresh Black Truffle, Cracked Pepper, Grana Padano D.O.P., Fried Parsley (V) *Fried Parsley may carry contamination from fryer, inform customers in case of allergies.
Pizza Gradi
San Marzano Tomato, Fior di Latte, Prosciutto di Parma, Grana Padano (NF/FF) Contains Gluten, Dairy & Pork DF - Omit fior di latte & parmesan or replace with vegan cheese (Vegan cheese contains coconut oil & Flour)
Pizza Stracciatella
Pizza in Bianco, Fior di Latte, Charred Broccolini, Stracciatella Cheese, Lemon Zest, Cracked Pepper & EVOO (FF/NF/V) Contains Gluten & Dairy
Calzone Al Forno
Folded Pizza, Ricotta, Ham, Mild Salami, Fior di Latte, Tomato, Basil. (FF/NF) Contains Gluten, Dairy & Pork DF - Omit fior di latte and ricotta or replace with vegan cheese
Ortolana
Pizza in Bianco, Fior Di Latte, Roasted Capsicum, Charred Eggplant , Caramelised Onion, Black Pepper, Basil, Grana Padano, EVOO (NF/V) Contains, Gluten, Dairy & Fructose Capsicum contains Garlic. DF & VG - Omit fior di latte & parmesan or replace with vegan cheese. (Vegan Cheese Contains Coconut Oil & Flour)
Gnocchi Di Luigi
$37.00
Homemade Potato Gnocchi, Sugo al Pomodoro, Ricotta Fresca, Basil, EVOO. (NF/V) Contains Gluten, Dairy & Fructose GF - Replace with GF Gnocchi DF - Omit butter, parmesan & ricotta FF - Use Napoli sauce from pizzeria. VG - Omit butter, parmesan & ricotta
Pappardelle Funghi
Pappardelle with Mixed Mushroom Ragu, Truffle Cream, Grana Padano D.O.P. (V) Contains Gluten, Dairy & Fructose Mixed mushrooms contain shallots & garlic. Truffle cream contains gluten, cream & truffle paste. (CANNOT BE GLUTEN FREE!) • CAN BE SERVED WITHOUT PARMESAN ON TOP
Lasagna
Layered HomeMade Pasta, Bolognese Sugo, Bechamel, Grana Padano D.O.P. (NF) Contains: Gluten, Dairy, Fructose Beef Bolognese ragu contains carrot, celery & onion. No Modification
Taglioni Pescatore
$47.00
Australian locally sourced Prawns, Spring Bay Mussels, Vongole, Calamari, Sugo Al Pomodoro, Chili, Parsley, Garlic, White Wine, EVOO Contains Gluten, Fructose & Alcohol • CAN BE MADE WITHOUT GARLIC • CAN BE MADE WITHOUT CHILLI • CAN BE MADE WITHOUT WHITE WINE • CAN BE MADE WITHOUT NAPOLI SAUCE Sugo al Pomodoro (Napoli Sauce) contains onion. GF - Replace with GF pasta (GF pasta contains EGG) FF - Omit garlic & Napoli sauce or swap for pizza tomato
Rigatoni Bolognese
$40.00
HOME MADE RIGATONI WITH TRADITIONAL BOLOGNESE BEEF RAGU, BUTTER AND GRANA PADANO D.O.P. Home made Rigatoni with traditional Bolognese beef ragu, butter and Grana Padano. GF - Replace with GF Pasta (Gluten free pasta coontains EGG) DF - Omit Butter and Parmesan Beef Bolognese ragu contains onion, carrots & celery.
Calamari Main
$46.00
Australian locally source fried Calamari, Lemon Pepper Seasoning, Aioli, Parsley (DF) (NF)* There May Be Traces Of Nuts Due Fryer Contamination - Check With Customers Entree Serve Is 300 Gr Contains Gluten. Aioli Contains Eggs & Garlic. Lemon Pepper Seasoning Contain fructose. FF - Omit Aioli and Seasoning
Tagliata Di Manzo
$67.00
300g Scotch, rocket salad and parmesan
Guazzetto
Australian locally sourced Spring Bay Mussels, Napoli Sauce, Chilli, Garlic, Parsley & White Wine CAN be made Fructose Free: Omit Garlic and Napoli Sauce CAN be made Alcohol Free: Omit White Wine Napoli sauce contains onion. Can be made without Chili, Garlic, Napoli sauce & White Wine
Fish of the Day
$55.00
Weekly Chef's Selection of Australian locally sourced Fish served with a Fennel, Orange, Olive, Dill & Anchovy Salad
Crispy Chips
$18.00
French Fries, Ketchup (V/NF/DF) Contain N/A Chance Of Traces Of Gluten Free Or Nuts Due Cross Contamination
Patate Novelle
$21.00
Crispy Potatoes, Garlic, Rosemary, Sea Salt (DF/V/VG) Contains Fructose GF & NF - Chance of contamination from the fryer, check with customers. FF - Omit Garlic, chance of contamination from the fryer
Insalata Rucola
Rocket, Pear, Shaved Grana Padano D.O.P., Aged Balsamic (NF/GF/V) Contains Fructose & Dairy DF - Omit parmesan FF - Omit pear & balsamic glaze VG - Omit parmesan
Charred Greens
Weekly Chef's selection of Vegetables served with Basil Pesto (GF/V) • CAN BE MADE WITHOUT PESTO DF, FF, NF & VG – Omit pesto Basil pesto contains pinenuts (NUTS), garlic, parmesan, pecorino, salt & Evoo
Chopped Salad
$19.00
Mix of Heirloom Tomatoes, Cucumber, Red onion, Olives & Lemon dressing - (GF/DF/NF/V/VG) • CAN BE MADE WITHOUT OLIVES • CAN BE MADE WITHOUT RED ONION Lemon dressing contains lemon juice, Dijon mustard, garlic, shallots, salt & Evoo FF – Omit red onion and Lemon dressing
Cannoli
Tube shaped shells of fried pastry filled with chocolate custard, vanilla custard and pistacchio custard Comes in 4 pieces, always 2 vanilla, 1 chocolate and 1 pistacchio
Crepes Nutella
Nutella Filled Crepes, Fresh Strawberries, Mint & Vanilla Gelato. (V) Contains: Soy Nuts Gluten Dairy Fructose Nutella Contains Soy Hazelnut Palm Oil Wheat
Crostata di Mele Tatin
Warm puff pastry tarte with caramelised tatin apples and a scoop of vanilla gelato
Fondente al Ciccolato Bianco
White Chocolate Fondant, Raspberry Centre & Strawberry Sorbet
Tiramisu.
$22.00
Layered Sponge cake, Mascarpone Cream, Kahlua, Cocoa (V/A) Contains Egg, Dairy and gelatine(beef)
Pizza al Pistacchio
$27.00
Pistacchio Sweet Cream, Nutella, Chocolate Gelato, Toasted Pistacchio
Crostata al Limone
House-Made Torched Lemon Tart, Caramelized Top, Buttery Crust, Crème Fraiche
Still Water
$11.00
Sparkling Water
Coke
$7.50
Coke Zero
Sprite
Fanta
Aranciata Rossa
$7.00
Chinotto
Limonata
Dry Ginger
Ginger Beer
Apple Juice
$6.00
Orange Juice
Pineapple Juice