Full menu
Aglio
A$21.00
Garlic, fresh herbs and Parmesan flatbread.
Gamberi Al Peperoncino
A$25.00
Pan seared prawns in chilli, garlic and lemon juice.
Polpettine
A$20.00
Pork and veal, tomato Sugo with Parmesan.
Gnocchi Con Gorgonzola
A$36.00
Pan fried house made gnocchi in creamy gorgonzola sauce with broccoli, walnuts
Spaghetti Gamberi
A$40.00
Spaghetti with garlic & chilli fried prawns, white wine, lemon cream, fresh herbs & salsa verde
Fettucine Bolognese
A$33.00
Egg ribbon pasta with braised beef ragu topped with fresh Parmesan.
Ravioli Arrabbiata
Spinach & ricotta filled ravioli, eggplant, cherry tomato, chilli, garlic & olive oil sugo, fresh herbs & pecorino Romano
Gnocchi Sorrentina
A$35.00
Baked tomato Sugo and fior di latte with fresh basil.
Linguine Di Mare
A$43.00
Linguine with prawns, scallops, vongole and mussels with fresh herbs, chilli, garlic, white wine and olive oil.
Roasted Chat potatoes
A$18.00
Garlic & rosemary roasted baby potatoes.
Insalata Arugula
Rocket, pear, walnut and Parmesan salad.
Verdure Saltate
Broccolini sautéed in olive oil, garlic, chilli and lemon.
Cannoli Siciliani
A$12.50
Golden cannoli shells filled with fresh sweet ricotta, chocolate, candied fruit and roasted almond flakes.
Zeppole
Classic Italian doughnuts dusted in cinnamon sugar, served with chocolate hazelnut sauce