Full menu
Pork Springrolls
$11.50
Six pieces pork lumpiang Shanghai served with sweet chilli mayonnaise.
Chicken Lollipop
$13.80
Five pieces crispy fried marinated chicken lollipop in barbecue mayonnaise served with gravy on the side.
Pulled Pork Adobo Bao
$15.60
Three pieces slow cooked adobo pork belly in cuapao drizzled with sriracha mayonnaise.
Grilled Pork Barbecue
$16.10
Three pieces marinated grilled pork skewers served with pickled vegetsbles and dipping sauce.
Grilled Pork Liempo
$21.85
Grilled pork belly marinated in garlic lime soy, served with steam rice pickled vegetables and dipping sauce.
Chicken Cordon Bleu
Deep fried breaded chicken wrapped around with ham and cheese, served with buttered vegetables and steam rice.
Chopsuey
Stir fried mixed vegetable and chicken tossed in oyster and soy sauce , served with steam rice.
Beef Kare-kare
$25.90
Slow cook beef chunks and ox tripe in a creamy peanut sauce, sauteed eggplants, string beans and bokchoy, served with steam rice and Bagoong.
Sinigang Na Sugpo
$27.60
Tiger prawns cooked in tamarind soup with lots of vegetables served with steam rice.
Beef Tapa (Tapsilog)
Marinated slice beef served with garlic rice, fried egg and pickled vegetables.
Pork Tocino (Tocilog)
$20.70
Sweet, cured pork scotch served with garlic rice, fried egg and pickled vegetables.
Longganisa (Longsilog)
A sweet and garlic sausage served with garlic rice, fried egg and pickled vegetables.
Filipino Style Spaghetti
A sweet tomato sauce with ground beef and hotdog slice, topped with cheese.
Pancit Palabok
A thick rice noodles in shrimp sauce topped with shrimp, egg, pork cracklings and fried garlic.
Pancit Bihon Canton
A stir fried noodles bihon or canton or mixed tossed in a mixed vegetables with chicken and liver in stir fry sauce.
Plain Rice
$4.10
Fluffy, perfectly cooked rice, a versatile side to complement any meal.
Chicken Nuggets
$5.75
Tender chicken pieces, perfect as a side, offering a delightful bite for any meal.
