Full menu
Satay Chicken Skewer
$11.90
Four skewers. Chicken marinated then deep fried. Served with peanut sauce.
Chicken Spring Rolls
$9.90
Six pieces. Spring rolls filled with minced chicken and vegetables. Served with sweet chilli sauce.
Chicken Curry Puff
Four pieces. With minced chicken, potato, onion, carrot and curry powder in pastry. Served with sweet chilli sauce.
Money Bag
$10.90
Four pieces. With chicken, onion, carrot, sweet corn, water chestnut and crab meat wrapped in light pastry. Served with sweet chilli sauce.
Vegetarian Spring Rolls (V)
Four pieces. Spring rolls filled with vegetables. Served with sweet chilli sauce.
Vegetarian Curry Puff (V)
Four pieces. With potato, onion, peas and curry powder in pastry. Served with peanut sauce.
Prawn Cracker with Peanut Sauce
$4.50
Mixed Entree
$12.90
Five pieces. One satay chicken skewer, one vegetarian curry puff, one goong hom pa, one chicken spring roll and one money bag.
Satay Skewer Tofu (GF)(V)
Four skewers. Deep fried tofu served with peanut sauce.
Goong Hom Pa
Four pieces. Marinated prawns wrapped in spring roll pastry. Served with sweet chilli sauce.
Thai Fish Cake
Five pieces. Minced fish mixed with chilli paste and lime leaves then deep fried and served with cucumber sauce.
Satay Skewer Prawn (GF)
Four prawns. Marinated then deep fried and served with peanut sauce.
Chicken Dim Sim
Six pieces. Deep fried Thai style.
Tom Kha Gai Soup (GF)
$8.00
With coconut milk soup hot, sour and spicy with chicken, mushrooms and tomato.
Tom Yum Goong Soup (GF)
$12.00
Thai soup hot, sour and spicy with three prawns large eight prawns, mushrooms and tomato.
Tom Yum Gai Soup (GF)
Thai soup hot, sour and spicy with chicken, mushrooms and tomato.
Tom Kha Goong Soup (GF)
With coconut milk soup hot, sour and spicy with three prawns, large eight prawns, mushrooms and tomato.
Nam Sod (GF)
$17.90
Minced chicken mixed with chilli jam, lemon juice, fish sauce, ginger, red onion, spring onion, red capsicum and coriander and with cashew nuts. Served on lettuce.
Yum Nua (GF)
Beef salad. Tender grilled sliced beef cooked with sauce with red onion, cherry tomatoes, coriander, spring onion, red capsicum and served on lettuce.
Pla Goong (GF)
$20.90
Seven prawns. Steamed prawns with spicy tom yum dressing, with hint of lemongrass, lime leaf and Thai salad. Served on a bed of lettuce.
Larb Gai (GF)
Minced chicken mixed with lime sauce and served on lettuce.
Yum Ped (GF)
$19.90
Duck salad. Roasted duck with chilli jam, lemon juice, red onion, tomato, pineapple and coriander. Served on lettuce.
Prawn Salad (GF)
Seven prawns. Steamed prawns with chilli jam, lemon juice, red onion and Thai herbs served on lettuce.
Crying Tiger
$22.90
Tender pieces of charcoal grilled marinated rump steak served with spicy hot sauce.
Gai Yang
Chicken thigh fillets, marinated in Thai herbs and grilled served on lettuce with sweet chilli sauce.
Massaman Curry (GF)(V)
$18.90
The Mildest sweet curry cooked in coconut milk with potato, onion and with roasted peanut.
Green Curry (GF)
Thai green curry cooked in coconut sauce, bamboo shoots and mix vegetables and Thai basil.
Yellow Curry (GF)
Medium hot curry cooked in coconut milk with potato and onion.
Red Curry (GF)
Gang dang, a hot Thai curry with red chilli cooked in coconut sauce, bamboo shoots, mix vegetables and basil.
Panang Curry (GF)
Spicy curry with capsicum and beans cooked in thick coconut mild with a hint of lime leaf.
Dang Ped (GF)
Roasted duck fillet in red curry cooked in coconut milk with tomato, pineapple, lychee and vegetables.
Pad Satay
Stir fried with peanut sauce and vegetables.
Pad Katiam Piktai
Stir fried with in garlic and pepper served on lettuce. If select duck fillet or prawns, this dish will also cook with mix veggies.
Pad Med Ma Muang
Stir fried with chilli jam, vegetables and cashew nuts.
Pad Kapao
Cooked in a spicy sauce with a mixture of chilli, garlic, onions, bamboo shoots, vegetables and basil.
Pad Nam Man Hoy
Stir fried with vegetables in oyster sauce.
Pad Khing
Stir fried with garlic, ginger, vegetables and black bean sauce.
Pad Prew Wan
Sweet and sour stir fried with onion, cucumber, tomato, pineapple and vegetables.
Pad Phet
Stir fried with chilli jam, red curry sauce and vegetables.
Thai Honey
$24.00
Deep fried in batter with broccoli, pineapple and topped with honey sauce and fried onions.
Thai Honey Prawn
$26.00
Hot Plate Mixed Seafood
$28.00
Stir fried seafood with vegetables in coconut sauce, chilli jam, garlic and Thai basil.
Talay Clay Pot
Stir fried seafood with vegetables, ginger, garlic and black bean sauce.
Goong Aroy
Prawns deep fried in batter with sweet chilli sauce and vegetables.
Pla Nung Khing
$28.90
Steamed fish with ginger, sesame oil with stir fried vegetables in black bean sauce.
Pla Sweet and Sour
Deep fried fish topped with a sweet and sour sauce and vegetables.
Pla Choo Chee
Deep fried fish with red curry sauce, garlic, chilli, chilli jam, vegetables and hint of Thai basil.
Pla Lad Prig
Deep fried fish topped with sweet chilli sauce and vegetables.
Pad Thai
$18.50
Stir fried with Thai style thin rice noodles, egg, bean shoots and tofu in slow cooked sauce.
Pad Se Eaw
Stir fried with thick rice noodles, egg, sweet soya sauce and Chinese broccoli.
Drunk Noodle
Spicy thin rice noodles with egg, chilli jam, Thai basil and vegetables.
Laksa Noodle (GF)
Egg noodles cooked spicy Thai curry with coconut milk and vegetables.
Coconut Rice (GF)
$7.00
Thai Fried Rice
Thai style fried rice with egg, onion, tomato and spring onion.
Pineapple Fried Rice
Style fried rice with egg, pineapple pieces and spring onion with curry powder.
Roti Bread
$4.00
One piece per serve. Crispy fluffy pastry with choice of curry.
Steamed Jasmine Rice (GF)
$5.00
Hokkien Noodle
(Please specify which dish each addition is for)
Flat rice noodle
(Please specify which dish each addition is for )
Can of soft drinks
Selection of brands as per availability, coke, no sugar, sprite, fanta
Peanut Sauce
$0.70
Sweet Chilli Sauce
Steam Vegetable
$9.00
Steam Vegetable (Large)
Cashew Nut
$2.00