High Tea

Venison

Mushroom Cappuccino

Salmon

Peking Duck

Seafood Linguini

Rolled Rabbit

Sirloin Steak

Pork and Fennel Sausage Gnocchi

Table Setting

Lamb Gnocchi

King Prawns

West Australian Barramundi

Roasted Butternut Pumpkin Ravioli

Mixed Berry Tart

Pork Belly and Wild Boar Shoulder Kimchi Carrot Puree Togarasg

Sirloin 72 hrs Smoked Brisket

Creme Brulee with Pistachio Biscotti

Macadamia Nut Milk Panna Cotta

Apple & Cream Cheese Turnovers