Full menu
6. 떡볶이 / Ddeok-Bok-Gi
A$18.00
Spicy rice cakes.
7. 두부튀김 / Dubu Twi-Gim
A$14.00
Deep fried tofu.
1. 야채볶음 / Yache Bokkeum
A$13.50
Stir fried vegetables.
2. 튀김만두 / Twigim Mandu
A$15.50
Fried dumplings.
3. 녹두 빈대떡 / Bindae-Ddeok
A$19.50
Seafood pancake.
8. 새우튀김 / Saeu Twigim
A$16.50
5 pieces. Deep fried prawns.
9. 돈까스 / Don Kkaseu
A$18.50
Deep fried pork cutlet.
10. 사시미 / Sasimi
A$22.00
Sashimi.
11. 사시미 셀러드 / Sasimi Serreodeu
Sashimi salad.
4. 김치 빈대떡 / Kimchi Bindae-Ddeok
Kimchi pancake.
5. 감자전 / Gamjajeon
Potato pancake.
15. 소갈비 / So Galbi
A$24.50
Marinated beef spareribs.
22. 연어 구이 / Yeon-Eo Gu-I
Teriyaki salmon.
21. 생삼겹살 / Seng-Sam-Gyeop-Sal
A$20.50
Thick cut pork belly.
23. 낚지볶음 / Nak-Ji-Bokkum
A$22.50
Marinated chilli octopus.
17. 삼겹살 / Sam-Gyeop-Sal
A$21.50
Pork belly.
14. 닭불고기 / Dak Bulgogi
Marinated chicken. Available in chilli or teriyaki sauce.
18. 등심 / Deung-Shim
Beef sirloin.
19. 차돌박이 / Cha-Dol-Bag-I
Stone beef.
24. 오징어볶음 / O-Jing-Eo Bokkeum
Marinated chilli squid.
25. 새우볶음 / Se-Woo Bokkeum
Marinated chilli prawn.
12. 소불고기 / So Bulgogi
Marinated beef. Available in chilli or soy sauce.
13. 돼지불고기 / Dwe-Ji Bulgogi
Marinated spicy pork.
26. 김치찌개 / Kimchi Jjigae Spicy
Kimchi hotpot with tofu and pork belly. Our Kimchi is made on premises and monitored so that the fermentation is at its optimal level. Small size serves 1.
30. 육계장 / Yook-Gye-Jang
Spicy beef hotpot with vegetables and egg. Small size serves 1. Our beef broth is cooked for a minimum of 48 hours.
31. 사골우거지탕 / Sa-Gol-Woo-Geo-Ji-Tang
Mild beef hotpot with greens. Small size serves 1. Our beef broth is cooked for a minimum of 48 hours.
41.된장찌개(M) / Dwen-Jang Jjigae $
A$49.00
Soy-bean paste soup with vegetables, tofu and seafood.This size serves 2-3 people.
29. 순두부찌개 / Sun-Du-Bu Jjigae
Spicy silken tofu hotpot with egg, vegetables and seafood. Small size serves 1 person.
32. 부대찌개 / Bu-Deh Jjigae
Fusion spicy beef hotpot with baked beans, pork, ham and vegetables (also known as Army Stew). Medium size serves 2-3. Our beef broth is cooked for a minimum of 48 hours.
33. 소불고기 버섯 전골 / Beo-Sot Jeongol
Beef and mushroom hotpot with assorted mushrooms. Medium size serves 2-3.
34. 해물매운탕 / Hae-Mul-Tang
A$52.00
Seafood hotpot with tofu and vegetables. Medium size serves 2-3.
35. 알탕 / Al-Tang
Seafood and fish roe hotpot with tofu and vegetables. Medium size serves 2-3.
36. 곱창전골 / Gob-Chang Jeongol
A$53.00
Beef bowel hotpot with vegetables. Medium size serves 2-3. Our beef broth is cooked for a minimum of 48 hours.
37. 섞어찌개 / Seok-Eo Jjigae
Beef bowel hotpot with octopus, sirloin and vegetables. Medium size serves 2-3. Our beef broth is cooked for a minimum of 48 hours.
39. 김치찌개 (M) / Kimchi Jjigae Spicy
Kimchi hotpot with tofu and pork belly. This size serves 2-3 people.
40. 순두부찌개(M) / Sun-Du-Bu Jjigae
Silken tofu hotpot with vegetables and seafood. This size serves 2-3 people.
42. 육계장 (M) / Yook-Gye-Jang
Spicy beef hotpot with vegetables and egg. Small size serves 2-3. Our beef broth is cooked for a minimum of 48 hours.
38. 나가사끼 짬뽕 / Seafood Noodle Hotpot
A$72.00
Large. Spicy beef stock soup with king prawns, scallop, squid, octopus, mussels, vegetables and a generous serve of noodles. This size serves 3-4. The beef broth that serves as the base is cooked for a minimum of 48 hours.
27. 참치김치찌개 / Chamchi Kimchi Jjigae
Spicy kimchi hotpot with tofu and cooked tuna. Our Kimchi is made on premises and monitored so that the fermentation is at its optimal level. Small size serves 1.
28. 된장찌개 / Dwen-Jang Jjigae
Soybean paste hotpot with seafood and tofu. Small size serves 1.
43. 얼큰 설렁탕 / Spicy Beef Bone Soup
A$25.00
Spicy beef bone soup with chunks of slow cooked beef, glass noodles and rice cakes. Our beef bone soup is cooked for a minimum of 48 hours.
41. 얼큰갈비탕 / Spicy Beef Rib Soup
A$28.00
Beef rib soup with glass noodles and rice cakes. Our beef rib soup is cooked for a minimum of 48 hours.
42. 설렁탕 / Beef Bone Soup
Beef bone soup with chunks of slow cooked beef, glass noodles and rice cakes. Our beef bone soup is cooked for a minimum of 48 hours.
44. 곱창내장탕 / Premium Hangover Soup
Spicy beef stock with greens, trip and beef offal/bowel. Our beef stock is cooked for a minimum of 48 hours.
40. 갈비탕 / Beef Rib Soup
39. 해장국 / Hang Over Soup
Spicy beef stock soup with greens, tripe and braised beef. Our beef broth is cooked for a minimum of 48 hours.
46. 삼계탕 / Samgyetang
A$37.00
Mild stuffed chicken soup with ginseng.
45. 떡만두국 / Ddeok-Mandu-Guk
Mild beef stock soup with rice cakes and dumplings. Our beef stock that serves as the base is cooked for a minimum of 48 hours.
47. 비빔밥 / Bibimbap
Mixed rice with beef, seasonal vegetables and egg.
52. 육회덮밥 / Yook-Hwe Dup-Bab
A$25.50
Mixed rice with raw marinated beef, assorted vegetables, pear, pine nuts and egg yolk. A Korean classic.
50. 회덮밥 / Hwe-Dup-Bab
A$27.00
Mixed rice with raw salmon and assorted vegetables.
51. 장어 덮밥 / Jang-Eo Dup-Bab
Mixed rice with teriyaki eel and assorted vegetables.
49. 김치비빔밥 / Kimchi Bibimbap
Mixed rice with kimchi, pork, soybean sprouts and egg.
48. 해물비빔밥 / Hae-Mul Bibimbap
Mixed rice with seafood, seasonal vegetables and egg.
53. 짜장면 / Jja-Jang-Myun
Noodles in black bean sauce with pork.
56. 잡채 / Japchae
Sweet potato noodles in sweet soy sauce with beef, capsicum and other vegetables.
57. 호돌이잡채 / Hodori Japchae
Sweet potato noodles in sweet sour sauce with pork and assorted vegetables.
54. 짬뽕 / Jjam-Bbong
Noodles in a spicy beef broth with seafood and vegetables.
55. 우동 / Udon
Noodles in a mild soy broth with fishcake, seafood, egg and vegetables.
58. 물냉면 / Mul-Naeng-Myun
Noodles in chilled beef stock with egg and assorted vegetables.
59. 비빔냉면 / Bibim-Naeng-Myun
Cold noodles in a spicy sauce with egg and assorted vegetables.
62. 육회 / Yook-Hwe
Marinated raw beef with egg.
66. 깐풍기 / Kkan-Poong-Gi
A$39.00
Deep fried chicken pieces coated in a spicy sauce with peanut and capsicum.
68. 탕수육 / Tang-Soo-Yook
Deep fried beef coated in a sweet and sour sauce.
64. 고등어 구이 / Go-Deung-Eo Gu-I
A$23.50
Pan fried mackerel.
65. 아귀찜 / A-Gui-Jjim
A$79.00
Spicy monkfish stew with bean sprouts, prawns and sea squirt.
67. 새우깐풍기 / Se-Woo Kkan-Poong-Gi
Deep fried prawns coated in a spicy sauce with peanut and capsicum.
69. 새우탕수육 / Se-Woo Tang-Soo-Yook
Deep fried prawns coated in a sweet and sour sauce.
70. 오낚 / O-Nak
Spicy marinated octopus, squid and vegetables.
71. 오삼 / O-Sam
Spicy marinated squid, pork belly and vegetables cooked at the table.
72. 곱낚 / Gob-Nak
Sliced beef bowel and octopus cooked in beef stock with a Korean herb mixture.
60. 두부김치 / Dubu Kimchi
A$33.00
Steamed tofu with pork and kimchi.
61. 불닭볶음면 / Bul-Dak Noodles
A$32.00
Extremely spicy noodles with chicken.
75. 파닭 / Pa Dak
A$45.00
Korean fried chicken topped with spring onion salad.
73. 양념치킨 / Yangnyeom Chicken
Full serve.
76. 양념돈까쓰 / Yangnyeom Donkkasseu
Deep fried pork cutlets with sweet chilli sauce.
Korean fried chicken. Half serve.
74. 닭강정 / Dak Gang Jeong
Crunchy chicken pieces with sweet and tangy sauce.
Rice
A$1.00
One serve.