Full menu
Spring Roll (Por Pria)
$11.90
Four pieces. Thai style spring roll with Thai sauce.
Satay Chicken
$13.50
Four pieces. Marinated then grilled. Served with Thai style peanut sauce.
Money Bag
$12.90
Four pieces. A pastry bag stuffed with pork mince, onion, celery and ground nut with Thai sauce.
Crispy Fried Calamari (Pla Muk Tod)
Deep fried calamari rings. Served with sweet chilli sauce.
Chicken Wing (Peek Gai Tod)
Four pieces. Chicken wing marinated in our own special recipe and deep fried. Served with sweet chilli sauce.
BBQ Octopus
Grilled baby octopus marinated Thai style. Served with sweet chilli sauce.
Fish Cake (Tod Mun Pla)
Four pieces. Fish cake with chilli paste and deep fried. Served with sweet chilli sauce.
Mixed Entrees
$13.90
Per person. A combination of money bag, fish cake, curry puff and spring roll. Served with our sweet chilli sauce.
Curry Puff
Four pieces. Beef mince cooked with curry powder, onion, potato folded with pastry and deep fried. Served Thai sauce.
Crispy Fried Mixed Vegetables
Crispy fried mixed vegetables in tempura batter served with sweet chilli sauce.
Steamed Rice with Peanut Sauce
$7.00
Roti
$4.50
Steamed Noodles
$5.50
Peanut Sauce
$6.50
Steamed Noodles with Peanut Sauce
$7.50
Steam Rice
Chicken Soup (Tom Kha Gai)
Chicken soup cooked in coconut milk, flavoured with mushrooms, coriander and lemon juice.
Prawn Soup (Tom Yum Goong)
Hot and sour prawn soup, flavoured with lemongrass, galanga, chilli paste, mushrooms and basil.
Seafood Soup (Pok Tak )
Hot and sour with prawn, squid, scallop and fish flavoured with various herbs and lemon juice.
Papaya Salad (Som Tum)
$22.90
Shredded green papaya with traditional som turn sauce tossed with roasted peanuts, tomatoes and shrimp.
Beef Salad (Yum Nue)
$24.80
Spicy hot and sour beef, onion, cucumber, tomato, herbs and lemon juice.
BBQ Duck Salad (Yum Phed)
$27.80
Spicy hot and sour duck with onion, cashew nut, coriander, mint and lemon juice.
Larb
$23.90
Minced meat cooked with fresh chilli, lemon juice and herbs.
Prawn Salad (Yum Goong)
$26.80
King prawn with chilli paste, cucumber, tomato, onion, herbs and lemon juice.
Vegetables Salad (Yum Pak)
$21.90
Spicy mixed veggie, cashew nut, tofu, chilli paste, onion, herbs and lemon juice.
Seafood Salad (Yum Talay)
Spicy mixed seafood, chilli paste, onion, herbs and lemon juice.
BBQ Chicken (Gai Yang)
$23.80
Thai style grilled chicken with herbs. Served with sweet chilli sauce.
Chilli and Basil (Pad Ka Prao)
$21.80
Stir fried with chilli, garlic, onion, shallot, capsicum, bamboo shoot and basil.
Cashew Nuts and Chilli Jam (Pad Mamamoo Himmapan)
Stir fried with cashew nut, onion, pumpkin and sweet chilli paste.
Garlic and Pepper (Pad Ka Team)
Stir fried onion, snow peas, shallot with garlic, coriander and pepper.
Seafood Combination (Pad Talay)
$25.80
Stir fried mixed seafoods with chilli, garlic, onion, shallot, sweet chilli paste and basil.
Peanut Sauce (Pra Ram Long Song)
Stir fried with tasty peanut sauce, cooked green vegetables and chilli sauce.
Oyster Sauce (Num Mun Hoy)
Stir fried with garlic, mixed vegetables and oyster sauce.
Ginger and Shallot (Pad Khing)
Stir fried with ginger, onion, garlic, shallot, bamboo shots and mushroom.
Spicy Eggplant (Pad Ma Keay)
Stir fried eggplant with onion, chilli, garlic and basil.
Chilli and Lemongrass (Pad Ta Kai)
Stir fried with lemongrass, fresh chilli, garlic, onion, shallot, capsicum and bamboo shoot.
Sweet and Sour (Preaw Warn)
Sweet and sour dish in Thai style with onion, tomato, cucumber and pineapple.
Curry Paste Sauce
A special hot dish, stir fried with curry paste, beans and herbs.
Stir Fry Pumpkin (Pad Fak Tong)
Stir fried pumpkin with egg, onion, broccoli and capsicum.
Crispy Chilli King Prawns
Fried king prawn cooked with chilli, garlic and basil.
Snow Peas Prawns
Stir fried snow peas with king prawns Thai style.
Chilli Mussels
Stir fried mussels with chilli, garlic and basil.
Duck Combo
Stir fried duck, king prawns, squid with garlic, onion, capsicum, broccoli, pumpkin and carrot.
Salt and Pepper Soft Shell Crab
$26.50
Crispy fried soft shell crab with salt and pepper. Served with sweet chilli sauce.
Salt and Pepper King Prawn
Crispy fried king prawn with salt and pepper. Served with sweet chilli sauce.
Salt and Pepper Mixed Seafoods
Crispy fried squid, king prawns and squid and fish fillets with salt and pepper. Served with sweet chilli sauce.
Salt and Pepper Tofu
Crispy fried hard tofu with salt and pepper. Served with sweet chilli sauce.
Salt and Pepper Soft Squid
Crispy fried squid with salt and pepper. Served with sweet chilli sauce.
Honey Chicken
$22.80
Black Bean Sauce
Stir fried with onion, capsicum, carrot, shallot and green vegetables.
Peking Sauce
Stir fried with capsicum, onion, sweet Tian Mian sauce, hoisin sauce and oyster sauce.
Plum Sauce
Stir fried with mushroom, onion, capsicum, shallot and bamboo shoot with plum sauce.
Mongolian Sauce
Yummy Mongolian style stir fried with onion, mushroom, carrot and shallot.
Crispy Sweet and Sour Pork
Stir fried crispy sweet and sour pork with pineapple, capsicum, onion and green veggie.
Mild Curry Beef (Gang Massaman)
A semi sweet mildly special beef curry prepared with onion, potato and peanut.
Panang Curry
A panang curry cooked in coconut milk, curry paste, beans, kaffir leaves and peanut.
Red Curry (Gang Dang)
A red curry cooked in coconut milk with fresh beans, pumpkin and basil leaves.
Green Curry (Gang Keow)
A green curry cooked in coconut milk with beans, zucchini and basil leaves.
Jungle Curry (Gang Par)
Special country Thai style curry cooked with beans and herbs. No coconut milk.
Phuket Island (Pad Phong)
Soft shell crab. Homemade special yellow curry with onion, capsicum and shallot.
Choo Chee
Stir fried choo chee curry paste and coconut cream with kaffir leaves.
Coconut Prawns (Panang Goong)
King prawns cooked in coconut cream curry paste, snow peas and kaffir leaves.
Curry Soft Shell Crab
Crispy deep fried soft shell crab mixed with panang curry, onion, shallot and capsicum.
Thai Rice Noodles (Pad Thai)
Thai rice noodles with egg, shallot, bean sprout and peanut.
Thai Flat Rice Noodles (Pad See Ew)
Thai flat rice noodles with sweet soy sauce, egg and mixed vegetables.
Chilli Basil Fried Rice
Pad Thai with Sriracha Chilli Sauce
Thai Fried Rice (Kao Pad)
Pineapple Fried Rice
Laksa
Laksa noodle soup with mixed vegetables.
Hokkien Noodles
Stir fried Hokkien thick egg noodles with mixed vegetables.
Green Curry Fried Rice
Red Curry Fried Rice
Tom Yum Fried Rice
Egg Fried Rice
$12.50
Thai fried rice with egg.
Tom Yum Noodle Soup
Steam rice noodle in tom yum soup with vegetables.
Thai Flat Rice Noodles (Pad Kee Mao)
Thai flat rice noodles with chilli, basil and mixed vegetables.
Papaya Salad with Soft Shell Crab
Shredded green papaya with traditional som tum sauce tossed with roasted peanuts, tomatoes, shrimps and deep fried soft shell crab.
Pad Cha with Mixed Seafood
Stir fried with seafoods, green bean, bamboo shoot, capsicum, carrot, Thai eggplant, chilli and mixed herbs.
Crispy Pork Belly
Stir fried crispy pork belly with green bean, bamboo shoots, onion, capsicum, chilli and basil leaves.
Steamed Barramundi Fillet
Served with ginger and shallot sauce.
Crispy Whole Fish (Pla Lard Prik)
$42.50
Barramundi. Deep fried whole fish with homemade spicy Thai sauce.
Stir Fry Tamarind Sauce
Stir red onion, tamarind sauce and palm sugar.
Steamed Barramundi Fillet with Chilli Lemon Sauce
Crying Tiger (Seua Rong Hai)
Thai style BBQ beef served with sauce.
Banana Sticky Rice
$11.50
Sticky Rice with Custard
$10.50
Taro Pearls in Coconut Cream
$10.00
Sago and Black Bean in Coconut Cream