Full menu
La Bruschetta Di Nonno
$13.00
Toasted bread, tomato, garlic, basil and oregano with a balsamic glaze.
Burrata and Prosciutto
$28.00
Creamy Vanella's burrata, prosciutto San Daniele, balsamic glaze, pistachio crumb, breadsticks
Pane All Aglio
$12.00
Toasted bread, garlic and olive oil.
Polenta fritta e formaggio
$14.00
Conrflour sticks, deep fried, served with a truffle manchego cheese fondue
Tris di bruschetta
$22.00
one classic with tomato balsamic glaze garlic oil, one with stracciatela cheese and pistachio basil pesto, one with trapanese almond and sun-dried tomato pesto and ricotta salata
Polpo Brasato
Slow braised octopus in red wine and marsala, served over a sweet potato mash with olive dust sundried tomato, capers, parsley, finished with a delicate octopus’s mayonnaise
Olive Mediterranea
$11.00
Marinated green and black olives.
Tagliere Misto
$33.00
A selection of three meats and three cheeses with accompaniments.
Tagliere Di Salumi
A selection of three cured meats served with pickles and baked breads.
Tagliere Di Formaggi
$34.00
A selection of three cheeses served with honey, fruit conserve, dried fruits and nuts.
Gnocchi Pasticciati Pasta
$36.00
handmade royal blue potato gnocchi served with Francesco's mother secret recipe beef and pork mince in a Napoli sauce with a touch of cream.
Linas Bolognese Pasta
$32.00
Homemade Tagliatelle with Francesco's beef and pork mince in a Napoli sauce.
Ravioli ricotta e porcini
$37.00
Handmade ravioli, stuffed with ricotta cheese, porcini mushrooms in a truffle manchego creamy sauce, prosciutto San Daniele dust
Tagliatelle ai funghi
homemade tagliatelle with mix Tablelands’ mushrooms, porcini mushrooms, cream garlic, parsley
Salsiccia & Nduja Calabrese
$35.00
Homemade maccheroncini pasta, Italian sausage and spicy spreadable Calabrian sausage, Napoli, sauce & garlic
Gnocchi ai quattro formaggi
handmade royal blue potato gnocchi, in a taleggio, parmesan, fontina gorgonzola cheese sauce, toasted pistachios with honey and balsamic
Cannelloni ricotta e spinaci
tube pasta stuffed with ricotta cheese, spinach, parmesan cheese, topped with bechamel sauce
Ragù alla genovese
maccheroncini in a rich tomato-free ragù, prepared with slow cooked beef, lots of onions that turn into a delicious puree, finished with crunchy parmesan
Risotto alla milanese con ossobuco
$49.00
Carnaroli rice, saffron, Grana Padano cheese, topped with a whole slow cooked ossobuco
Squid ink tagliolini with tuna
homemade black squid ink tagliolini, delicately tossed with yellowfin tuna, olives, cherry tomatoes and a subtle touch of capers
Eye Fillet Nerone style
$57.00
Grilled grass-fed Tableland’s beef eye fillet, delicately wrapped in cured pancetta and fresh bay leaves; accompanied by crisp roasted potatoes and sautéed mushrooms, completed with a rich, house-made jus suggested medium rare
Spalla Agnello
$93.00
1.2kg. Sous vide tableland lamb shoulder, red wine jus, garden salad served with your choice of mash or fries. Made to share
Costelette Di Maiale
$42.00
slow cooked pork ribs, in a homemade paprika jus, red and yellow capsicum velouté cauliflower gratin, sweet and sour onion and raisin
Patatine Fritte
Steak fries.
Panzanella
$19.00
Tomato, celery, citrus cured red onions, basil, pickled radish, croutons, basil-cucumber-tomato coulis, buffalo mozzarella
Insalata Mista
$15.00
Mixed leaf, tomato, cucumber, olive and Italian dressing.
Cannoli Siciliani
$17.00
Two Cannoli Biscuit stuffed with whipped ricotta,mixed with orange zest, chocolate chips, finished with caramelized pistachios