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12. Chilli Paneer
A$20.00
Cottage cheese cubes sautéed with onions, bell peppers, garlic, and ginger in a spicy chili sauce.
4. Veg Pakora
A$14.00
Mixed vegetables coated in chickpea flour batter and deep-fried.
6. Bhalla Pappri Chat
Crispy fried dough wafers topped with chickpeas, potatoes, sweet yoghurt, mint sauce, and tamarind chutney.
7. Aloo Tikki Chat
Spiced potato patties typically topped with chickpeas, yogurt, tamarind chutney, and mint chutney, garnished with onions and fresh coriander.
5. Papri Chat
A$12.00
Crispy fried dough wafers topped with yogurt, tamarind chutney, sev, pomegranate seeds, and fresh cilantro.
3.Onion Bhajji
Crispy fritters made of spiced onions, served with a side of fresh salad and a mint yogurt dip.
8. Pani Puri (6 Pieces)
Crispy hollow puris filled with spiced water, chickpeas, and potatoes. Six pieces per serving.
9. Paneer Tikka (4 Pieces)
A$22.00
Grilled marinated paneer cubes served with fresh lettuce, shredded carrots, and cilantro. Accompanied by mint and tamarind chutneys.
10. Tandoori Mushroom (6 Pieces)
Mushrooms marinated in yogurt and spices, cooked in a traditional tandoor oven.
11. Veg Manchurian
Deep-fried vegetable balls, typically including cabbage, carrots, and onions, tossed in a tangy Indo-Chinese Manchurian sauce.
2. Samosa Chat
A$13.00
Crispy samosa topped with chickpeas, onions, potatoes, tamarind and mint chutneys, and yogurt.
1. Vegetable Samosa
A$11.00
Crispy pastry filled with spiced potatoes and peas, served with mint chutney and tamarind sauce.
18. Tandoori Chicken
Juicy chicken marinated in spices, cooked in a traditional clay oven. Available in half or full size.
15. Chilli Chicken
A$23.00
Boneless chicken deep-fried and sautéed with green chillies, onions, capsicum, and garlic in an Indo-Chinese style chilli sauce.
17. Lamb Chops (4 Pieces)
A$26.00
Tender lamb chops marinated in aromatic spices, grilled to perfection, served with fresh greens and a wedge of lemon.
19. Tandoori Fish
Fish marinated in Indian spices, garlic, and yogurt, then fried.
20. Amritsari Fish
A$24.00
Marinated fish pieces in a blend of spices and chickpea flour, deep-fried until crispy.
21. Tandoori Prawns
22. Spice Special Non-veg Platter
A$42.00
( 2 pieces of chicken tikka, malai tikka, lamb seekh kebab, lamb chops, mmritsari fish).
16. Lamb Seekh kebab
Minced lamb marinated with spices and herbs, skewered and cooked in a traditional tandoor.
13. Chicken Tikka
Boneless chicken marinated in yoghurt, garlic, ginger, and spices, then roasted in a traditional clay tandoor.
14. Malai Tikka
Tender chicken pieces marinated in creamy yogurt and spices, grilled to perfection, served with fresh salad and a side of mint chutney.
33. Malai Kofta
Minced vegetables and paneer dumplings served in a creamy onion, tomato, and cashew sauce.
30. Aloo Baingan
Aloo Baingan: Eggplant and potatoes typically cooked with onions, tomatoes, and a blend of Indian spices.
25. Dal Palak
Dal Palak: Yellow lentils and spinach cooked with onions, tomatoes, and spices.
28. Veg Makhani
Mixed vegetables simmered in a rich, creamy tomato-based butter masala sauce with Indian spices.
29. Eggplant Masala
Eggplant cooked with potatoes, onions, tomatoes, and Indian spices in a rich masala sauce.
31. Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and a blend of traditional Indian spices.
32. Aloo Palak
Potatoes and spinach typically cooked together with Indian spices in a creamy sauce.
34. Paneer Makhani
A$23.50
Soft paneer cubes in a rich, creamy tomato-based butter masala sauce, garnished with fresh cilantro.
35. Paneer Butter Masala
Paneer cubes simmered in a creamy tomato and onion gravy with butter and spices.
36. Paneer Kadhai
Paneer Kadhai: Cottage cheese cooked with onions, tomatoes, and bell peppers in a traditional kadhai with aromatic spices.
37. Palak Paneer
Cottage cheese cubes cooked with fresh spinach, onions, tomatoes, ginger, garlic, and traditional Indian spices.
38. Paneer Lababdar
Paneer Lababdar: Cottage cheese cooked in a creamy, mildly tangy tomato and cashew gravy with onions and spices.
39. Paneer Kali Mirch
Paneer Kali Mirch: Cottage cheese typically cooked with black pepper, onions, garlic, and green peppers, seasoned with aromatic Indian spices.
26. Kadhai Veg
Mixed vegetables typically stir-fried with bell peppers, tomatoes, and aromatic spices in a special kadai (wok).
27. Veg Vindaloo
Mixed vegetables cooked in a tangy and spicy vindaloo sauce with a hint of vinegar.
24. Dal Makhani
Rich and creamy black lentils simmered with tomatoes, butter, and spices, garnished with fresh cilantro and julienned ginger.
23. Dal Tadka
Yellow lentils cooked with onions, tomatoes, ginger, garlic, and tempered with cumin seeds and aromatic spices.
46. Kadhai Chicken
A$25.00
Chicken cooked with tomatoes, onions, capsicum, and freshly ground spices in a thick, tangy gravy.
47. Chicken Korma
Chicken korma: Chicken cooked in a creamy sauce with cashew nuts and mild spices.
45. Chicken Kali Mirch
Chicken cooked with black pepper, spices, and a touch of cream in a rich, flavorful gravy.
42. Palak Chicken
Boneless chicken cooked with fresh spinach, onions, tomatoes, ginger, garlic, and a blend of Indian spices.
43. Chicken Malabari
Boneless chicken pieces cooked with mustard seeds, coconut milk, fresh chilli, and curry leaves, inspired by the flavors of Malabar.
44. Chicken Lababdar
Boneless roasted chicken cooked in a creamy tomato, onion, and cashew nut gravy, typically includes butter and aromatic spices.
48. Chicken Vindaloo
Boneless chicken pieces cooked with hot chili, spices, vinegar, and potatoes in a spicy vindaloo sauce.
49. Chicken Seekh Masala
Minced chicken seekh kebabs cooked in a tomato and onion-based curry with select spices.
40. Butter Chicken
41. Chicken Tikka Masala
54. Lamb Vindaloo
A$26.50
Tender lamb pieces cooked with potatoes in a spicy vindaloo sauce made with vinegar and a blend of traditional Indian spices.
52. Palak Lamb
Lamb cooked with pureed spinach, tomatoes, onions, and a blend of Indian spices.
55. Bhuna Lamb
Bhuna Lamb: Boneless lamb sautéed with onions, tomatoes, capsicum, and a blend of ground spices. Typically includes ginger and garlic for added depth.
56. Seekh Kebab Masala
Minced lamb skewered and grilled in a tandoor, then cooked with onions, tomatoes, capsicum, and aromatic spices in a rich masala gravy.
58. Lamb Pepper Fry
Lamb cubes stir-fried with crushed peppercorns, onions, and spices.
59. Goat Rogan Josh
Goat Rogan Josh: Tender pieces of goat cooked in a traditional Kashmiri style with an onion and tomato sauce, enhanced with garlic, ginger, and aromatic spices.
60. Goat Vindaloo
Goat pieces cooked in a hot and spicy vindaloo sauce with a touch of vinegar and spices.
53. Lamb Malabari
Lamb Malabari: Lamb cooked with coconut milk, mustard, and coriander cumin seeds.
57. Dal Gosht
Lamb cooked with lentils, onions, tomatoes, and a blend of traditional Indian spices.
61. Palak Goat
Goat pieces cooked with spinach puree, tomato, and onion masala, blended with Indian spices.
62. Goat Rahra
Goat Rahra: Goat marinated in yogurt and spices, cooked with onion, ginger, and garlic paste.
51. Lamb Korma
Lamb korma: Tender lamb cooked in a creamy sauce with cashew nuts, yogurt, and mild spices, garnished with dry fruits.
50. Lamb Rogan josh
Lamb Rogan Josh: Slow-cooked lamb in a rich tomato and onion sauce, typically flavored with yogurt and traditional Kashmiri spices.
69. Prawn Vindaloo
A$27.50
Prawns cooked in a hot and tangy vindaloo sauce with vinegar and spices.
65. Fish Vindaloo
Fish fillets marinated and cooked in a spicy Goan-style sauce with vinegar, tomatoes, and potatoes.
66. Prawn Curry
Prawns cooked with ginger, garlic, onions, and a tomato-based gravy, enhanced with traditional Indian spices.
67. Prawn Makhani
Marinated prawns cooked in a rich, creamy tomato gravy with a touch of butter and special spices.
68. Prawn Malabari
Prawns cooked in a mild coconut cream sauce with fresh curry leaves and mustard seeds.
70. Prawn Malai
Prawns cooked in a mild sauce typically finished with coconut milk.
63. Fish Curry
Fish curry: Fish fillets typically simmered with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
64. Fish Malabari
Fish Malabari: Fish fillet cooked with coconut milk, mustard seeds, and curry leaves in a medium hot South Indian curry.
74. Kashmiri Rice
A$12.50
Basmati rice cooked with nuts, dried fruits, and a touch of saffron.
73. Coconut Rice
A$10.50
Rice cooked with coconut, mustard seeds, and curry leaves.
75. Peas Rice
A$10.00
Basmati rice cooked with green peas and mild spices.
78. Veg Biryani
A$21.50
Basmati rice cooked with fresh vegetables, herbs, and aromatic spices.
79. Chicken Biryani
Chicken biryani: Basmati rice cooked with marinated chicken, yogurt, and a blend of traditional spices and herbs.
80. Lamb Biryani
A$28.00
Lamb marinated and cooked with basmati rice, aromatic spices, and herbs.
81. Goat Biryani
Basmati rice with bone-in goat pieces, aromatic spices, and saffron.
82. Chicken Fried Rice
Stir-fried basmati rice with chicken, egg, and mixed vegetables.
83. Prawn Biryani
A$27.00
Basmati rice cooked with marinated prawns, herbs, and aromatic spices.
76. Jeera Rice
Basmati rice typically cooked with cumin seeds and light spices.
77. Veg Fried Rice
A$16.00
Basmati rice stir-fried with assorted vegetables, soy sauce, and spices, prepared in an Indo-Chinese style.
72. Saffron Rice
A$6.50
Delicately spiced basmati rice infused with aromatic saffron, garnished with fresh herbs.
71. Plain Rice
A$6.00
Basmati rice typically steamed until tender.
91. Garlic Cheese Naan
A$8.00
Bread stuffed with cheese and topped with garlic, baked in a traditional tandoor oven.
89. Garlic Naan
Soft and chewy flatbread topped with minced garlic and fresh cilantro.
88. Plain Naan
A$5.50
Bread made from white flour, traditionally baked in a tandoor (clay oven).
93. Keema Naan
Naan stuffed with mildly spiced ground lamb, baked in a tandoor.
90. Cheese Naan
A$7.50
Naan bread typically stuffed with cheese and baked in a tandoor clay oven.
86. Pudina Parantha
Whole wheat layered bread with mint.
87. Aloo Parantha
Whole wheat bread typically stuffed with spiced mashed potatoes.
92. Kashmiri Naan
A$8.50
Naan typically stuffed with nuts and dried fruits, baked in a tandoor (traditional clay oven).
84. Tandoori Roti
A$5.00
Whole wheat flatbread traditionally baked in a tandoor (clay oven).
85. Lacha Parantha
Flaky, multi-layered Indian flatbread with a crisp exterior and soft, chewy interior.
98. Pappadum
Crispy lentil wafers, typically seasoned with cumin or black pepper.
97. Kachumber Salad
Diced cucumber, onion, and tomato, typically mixed with lemon and spices.
99. Mix Pickle
Mixed vegetables and fruits pickled in Indian spices, typically including mango, carrot, and chili.
103. Raita
Yogurt mixed with cucumbers, carrots, and tomatoes, seasoned with roasted cumin and coriander.
96. Onion Salad
Sliced onions, green chilies, and lemon juice, typically seasoned with chaat masala.
100. Mango Chutney
A$5.60
Mangoes simmered with spices, ginger, onions, and garlic, creating a sweet and tangy chutney.
101. Tamarind Sauce
A$4.00
Tamarind sauce: Sweet and tangy sauce made from tamarind, typically seasoned with spices and jaggery.
102. Mint Sauce
Mint sauce: Fresh mint leaves, coriander, yogurt, and spices.
94. Papadum Basket
Served with Papadum, mix pickle, mint chutney, and mango chutney.
95. Green Salad
Sliced cucumber, tomato, onion, and fresh greens, typically seasoned with lemon and spices.
106. Gajar Halwa
Sweet grated carrots cooked with milk, sugar, and ghee, garnished with nuts and raisins.
107. Pistachio Kulfi
Homemade Indian ice cream typically flavored with pistachios and cardamom.
108. Mango Kulfi
Traditional Indian ice cream made with mango pulp, condensed milk, and a hint of cardamom.
109. Saffron Kulfi
Traditional Indian ice cream made with sweetened condensed milk, fresh cream, and infused with saffron.
105. Gulab Jamun (2 Pieces)
Soft, round milk solids soaked in rose-flavored syrup, garnished with crushed nuts.
104. Ice Cream (2 Scoops)
Vanilla, strawberry, chocolate, pistachio, mango.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Cans of Soft Drink
A$4.50
Coke, coke zero, fanta, lemonade, sprite.
Slated Lassi
Salted lassi: A savory, creamy yogurt-based drink blended with water, salt, and sometimes spices like cumin or coriander.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Dinner Pack - Non-vegetarian
Dinner pack with choice of drink, rice (plain or saffron), and naan (plain or garlic).
Dinner Pack - Vegetarian
Vegetarian dinner pack with choice of drink, rice (plain or saffron), and naan (plain or garlic).
Combo 1
A$65.00
For 1 to 2 person. 2 pieces samosa, large rice, 2 plain naan, curry, raita,1 soft drink.Butter chicken, lamb Rogan Josh.