Full menu
Fish Cakes
$16.00
Four pieces. Minced redfish fillets with red curry paste, sliced green beans and herbs, deep fried and served with sweet chilli sauce and chopped peanuts.
Prawns Hom Pha
$22.00
Five pieces. Prawns marinated in Thai spices and wrapped in pastry, deep fried and served with sweet chilli sauce.
Golden Bags
Four pieces. Made with minced chicken and carrots wrapped in pastry, deep fried and served with sweet chilli sauce.
Mixed Entrée
$24.00
Comes with one piece each of spring roll, curry puff, chicken wing and prawn hom pha.
Fresh Spring Rolls
Not fried. Six pieces. Made with sprouts shallots, rolled in spring roll pastry.
Classic Spring Rolls (V)
Four pieces. Made with vegetables and vermicelli wrapped in spring roll pastry, deep fried and served with sweet chilli sauce.
Curry Puffs
Four pieces. Made with minced chicken, potatoes and carrots mixed with curry powder wrapped in puff pastry, deep fried and served with sweet chilli sauce.
Golden Boat
Five pieces. Minced chicken in wontons, deep fried and served with sweet chilli sauce.
Satay Chicken
Three pieces. Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce.
Satay Seafood
$41.00
Mixed seafood marinated in Thai herbs and spices, grilled and served with peanut satay sauce.
Prawn Tempura
Five pieces. Prawns marinated in Thai spices, deep fried and served with sweet chilli sauce.
Barbecue Prawns
Five pieces. Marinated barbecue prawns served with chilli sauce.
Calamari Tempura
Eight pieces. Calamari in batter and Thai herbs, deep fried and served with chilli sauce.
Chicken Wings
Five pieces. Marinated chicken wings, deep fried and served with sweet chilli sauce.
Spicy Crispy Spare Ribs
Five pieces. Marinated pork spare ribs, deep fried and served with sweet chilli Sauce.
Tom Yum Soup
Spicy clear soup flavoured with lime juice, lemongrass, kaffir lime leaves, galangal and mushrooms.
Thom Kha Soup
Creamy soup made from coconut cream flavoured with galangal, lime juice, lemongrass, chicken and mushrooms.
Wonton Soup
A clear soup with a blend of chicken wontons.
Seafood Salad (Yum Talay)
Spicy cooked mixed seafood dressed with lime juice, chilli, spring onion, lemongrass and mint leaves.
Roast Duck Salad
Roast duck dressed with hoi sin dressing, onion, spring onion and mint leaves.
Choo Chee Prawns
Thai style red curry paste with coconut cream and vegetables.
Combination Seafood
Stir fried mixed seafood with garlic and vegetables,.
Stir Fried with Garlic and Pepper
$32.00
Stir fried with garlic, pepper and mixed vegetables.
Stir Fried Curry Sauce
Stir fried curry paste and Thai herbs with bamboo shoots, beans, chilli, coconut milk and basil.
Stir Fried Cashew Nuts
Stir fried with cashew nuts, chilli jam, garlic and mixed vegetables.
Stir Fried Oyster Sauce
Stir fried thai style oyster sauce with straw mushrooms, baby corn and mixed vegetables.
Stir Fried Basil
Stir fried thai basil leaves with green beans, bamboo shoots, mushrooms, chilli, garlic and onion.
Stir Fried Ginger
Stir fried with ginger and mixed vegetables.
Stir Fried Pumpkin and Snow Pea
Stir fried pumpkin pieces, snow peas, garlic, egg and mixed vegetables,.
Stir Fried Sweet and Sour
Stir fried with onion, cucumber, tomato and pineapple in sweet and sour sauce.
Pad Thai Fried Noodles
Fried rice noodles with egg, tofu, bean sprouts and crushed peanuts.
Thai Fried Rice
Thai style fried rice with mixed vegetables.
Steamed Jasmine Rice
$8.00
Fragrant steamed jasmine rice.
Coconut Rice
$10.00
Rice cooked with coconut milk.
Pad See Ew Fried Noodles
Fried wide rice noodles with soy, egg and mixed vegetables.
Pad Khi Mao Fried Noodles
Fried rice noodles with chilli, holy thai basil and mixed vegetables.
Phad Woon Sen
Vermicelli noodles stir fried with mixed vegetables and egg.
Barbecue Pork
Barbecue pork marinated in garlic and pepper, served with sweet chilli sauce.
Marinated barbecue prawns with steamed vegetables and served with sweet chilli sauce.
Barbecue Duck
Marinated barbecue duck with steamed vegetables and served with hoi sin sauce.
Red Curry
A milder Thai curry with coconut cream and bamboo shoots.
Massaman Curry
$36.00
Made with beef or chicken slowly cooked in coconut cream and mild massaman curry paste with potatoes and roasted peanuts,.
Green Curry
Thai (gaeng kaew wan) curry with coconut cream and bamboo shoots.
Panang Curry
In coconut cream with panang curry paste, kaffir lime leaves and steamed vegetables.
Jungle Curry
No coconut cream. A spicy curry style curry with Thai herbs, bamboo shoots and mixed vegetables.