Full menu
Chicken Pakora
A$19.90
Chicken with onion, coriander, and chilli, deep-fried with lentil flour.
Chilli Chicken
A$28.90
Chef's Special.
Pakora Bhaji
A$16.50
Four pieces. Deep-fried vegetable patties.
Mushroom Pakora
A$16.90
Mushrooms coated with chickpea flour and spices, and deep-fried until tender and juicy.
Paneer Pakora
A$24.90
Vegetable Samosas
Two pieces. Pastries filled with vegetables, served with mint chutney.
Onion Rings Bhaji
Onion rings marinated with cumin, chilli, and coated with chickpea batter.
Seekh Kebab
A$23.90
Four pieces. A combination of lamb and chicken mince blended with roasted spices and finished in the tandoor.
Raj Tandoori Mixed Entrée
A$38.90
Two pieces each of chicken tikka, sheekh kebab, fish tikka, and tandoor tail prawns.
Prawn Tandoori
A$34.50
Six pieces. Marinated in garlic, chilli, and rock salt roasted in the tandoor.
Fish Tikka
A$32.90
Tender fish pieces marinated in yoghurt, masala, and baked in the tandoor.
Chicken Tikka
Four pieces. Chicken pieces marinated in spices and roasted in the tandoor.
Tandoori Chicken
Marinated half chicken roasted in the tandoor.
Daal with Rice
Lentil soup typically seasoned with Indian spices, served with plain white basmati rice.
Alu Ghobi with Rice
Can be vegan.
Beef Korma with Rice
Tender beef pieces in a creamy sauce with cashews and raisins, served with rice.
Beef Vindaloo with Rice
Diced beef cooked in a tangy blend of chilies, vinegar, and spices, served with long-grain basmati rice.
Chicken Masala with Rice
Chicken marinated in spices and herbs, cooked in a flavorful masala sauce, served with steamed rice.
Chicken Spinach with Rice
Boneless chicken cooked with spinach in onion and tomato sauce, served with rice.
Daal Makhani
A$25.90
Whole black lentils and kidney beans simmered with ginger, garlic, tomatoes, and cream.
Paneer Manchurian
A$27.90
Vegetarian. Cottage cheese tossed with dried chilli and cooked in tomato and chilli sauce.
Daal
Vegetarian. Lentils cooked slowly in a melting pot.
Saag Paneer
Vegetarian. Cottage cheese covered in puréed spinach.
Matter Paneer
Vegetarian. Cottage cheese and peas simmered in a creamy cashew and almond sauce.
Chaana Masala
Vegetarian. Chickpeas cooked in a tomato sauce with mild spices.
Alu Gobhi
Vegetarian. Seasoned potatoes and cauliflower with turmeric, coriander, cumin, and tomatoes.
Mixed Vegetable Korma
Vegetarian. Mixed vegetables tossed in butter and cooked in a cashew nut sauce.
Malai Kofta
Vegetarian. Cottage cheese dumplings in an almond makhani sauce.
Mushroom Matter
Vegetarian. Mushrooms tossed in onion, garlic, and pepper.
Saag Alu
Vegetarian. Spinach with potato.
Jeera Alu
Vegetarian. Cumin flavoured curried potatoes.
Paneer Tikka Masala
Vegetarian. Chef's Special. Tandoor baked cottage cheese tossed in a pan with masala.
Alu Baigan Eggplant
Vegetarian. Chef's Special. Eggplant and potato.
Korma
Tender pieces of meat coated in a creamy almond and cashew spiced sauce.
Lamb Rogan Josh
Tender lamb in a rich gravy with herbed oil and chilli.
Chicken Masala
Tender pieces of chicken in ginger, garlic, and cardamom sauce.
Madras
A$29.90
Tender pieces of meat cooked in southern spice.
Hydrabadi Fish Curry
A$34.90
Lamb Spinach
Tender lamb pieces covered in a purée of spinach.
Chicken Spinach
Tender chicken pieces covered in a purée of spinach.
Prawn Jalfrezy
Prawns cooked with capsicum, tomatoes, and onion in spices.
Fish Masala*
Tender fish pieces in ginger, garlic, cardamom, and curry leaf.
Prawn Masala
Prawns in ginger, garlic, cardamom, and curry leaf sauce.
Vindaloo
Tender meat pieces in a hot and tangy sauce. Beef pictured.
Butter Chicken
Smoked marinated chicken fillet in a sauce of ginger, cream, tomato, capsicum, and cardamon.
Chicken Jalfrezy
Kerela Beef
A$30.90
Dry beef curry, wok fried with coconut, curry leaves, and mustard seeds.
Tandoori Chicken Tikka Masala
Baked chicken tikka cooked in a spicy sauce.
Chicken Manchurian
Fillet breast cooked in hot and spicy chilli sauce.
Beef Pepper Fry
Marinated beef pieces cooked and roasted with pepper and spices.
Lamb Mysore
Tender pieces of lamb cooked in coriander and dry chilli.
Prawn Malabar
A$35.90
Prawns cooked with mustard seeds, curry leaf, and coconut milk.
Goat Curry
A$33.90
On the bone. Diced goat meat cooked with yoghurt and spices.
Bhuna Gosht
Plain Naan
A$5.50
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Keema Naan
A$8.00
Soft, fluffy bread filled with savory, spiced minced meat.
Chilli Cheese Naan
A$7.00
Naan bread stuffed with grated cheese and fresh green chilies, baked in a traditional tandoor oven.
Roti
A$6.00
Wholemeal bread.
Cheese Naan
A$6.50
Soft, tandoori-baked bread, generously filled with melting cheese.
Bathura
Deep-fried bread.
Potato Naan
A$7.50
Leavened bread stuffed with mashed potatoes and Indian spices, baked in a tandoor oven.
Cheese and Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Peas Pilau
Small.
Saffron Rice
Steamed Rice
Garden Salad
A$8.90
Fresh mixed greens with seasonal vegetables
Mango Chutney
A$4.50
A sweet and tangy condiment made with mango, vinegar, sugar, and spices.
Mixed Pickle
A blend of assorted vegetables and fruits typically including mango, carrot, and chili, pickled in traditional Indian spices.
Papadam
A$3.50
Lentil wafers.
Cucumber Raita
A$5.00
Yoghurt with cucumber.
Gulab Jamun
A$9.90
Soft, deep-fried milk solids soaked in sugar syrup, garnished with shredded coconut, pistachios, and chocolate curls.
Lassi
Indian summer drink. Choice of flavour.
Soft Drink
Choice of flavour.
