Full menu
Salt and Pepper Squid
$21.00
Made with yuzu Kewpie and pepperberry.
Birria Beef Tacos
$22.00
Two pieces. Made with cotija cheese, queso, cilantro and birria broth.
Ham Hock and Taleggio Arancini
Made with pea puree and truffle mayonnaise.
Lamb Kofta Skewers
Honey, hommus and dukkah.
Char Siu Pork Belly Bao
$20.00
Two pieces. Made with pickled daikon, carrot, onion and fried shallots.
Karaage Chicken Bao
$19.00
Made with gochujang mayonnaise, cucumber and kimchi.
Chips
$14.00
In a bowl.
Wedges
$18.00
Comes with sweet chilli and sour cream.
Korean Fried Popcorn Chicken
Made with toasted sesame.
Roast Duck Spring Rolls
Comes with sriracha plum.
Korean Fried Cauliflower
Sticky Pork Belly Bites
$24.00
Masterstock caramel and fried shallots.
Bellisimo
$45.00
Per person. Minimum of two people. Quattro formaggi pizza, ham hock arancini, Tuscan chicken gnocchi, mushroom linguine and boozy tiramisu.
Margherita Pizza
$23.00
San Marzano, basil, fior di latte and extra virgin olive oil.
Quattro Formaggi Pizza
Buffalo mozarella, Gorgonzola, Parmesan, pecorino and garlic.
Portofino Pizza
$28.00
Confit garlic base, Queensland king prawns, smoked Spanish chorizo, chilli and mozzarella.
Parma Al Tartufo Pizza
$26.00
San Marzano, buffalo mozzarella, Borellas ham, portobellos, Parmesan, truffle oil and rocket.
Il Carnivoro Pizza
$27.00
Brisket, ham, chorizo, bacon and mozzarella with bourbon barbecue sauce.
Scotch Fillet
$60.00
300g grass fed scotch fillet, cooked your way, with sauce and served with chips and slaw.
Southern Fried Chicken Parmi
$34.00
Buttermilk fried chicken schnitzel, bacon, monterey jack, cheese sauce, avocado with leaves and beer battered chips.
Chicken Parmigiana
$32.00
Mozzarella, San Marzano sugo, borella ham with leaves and beer battered chips.
Chicken Schnitzel
$29.00
Made with leaves and beer battered chips.
Crying Tiger Beef Salad
Made with green papaya salad, bean shoots, sugar snaps, cashews and Nam Jihn.
Beef Cheek Ragu Pasta
$35.00
Braised ragu, San Marzano tomatoes, Reggiano and basil.
Mushroom and Truffle Pasta
$30.00
Sautéed portobello, Swiss brown mushrooms, eschalots, thyme truffle oil and pecorino.
Tuscan Chicken Pasta
Grilled Tuscan chicken, bacon, semi sun dried tomato and spinach tossed through a Tuscan sauce and finished with pecorino Romano.
Prawn and Chorizo Pasta
$38.00
Western Australian tiger prawns, chorizo, cherry romas, white wine and Grana Padano.
Pulled Brisket Burger
Eight hour slow cooked carnivore rubbed brisket, maple bourbon barbecue, Jack's club cheddar, pickled slaw with aioli and chips.
American Cheese Burger
American cheddar, borella bacon, chopped cos, church st burger sauce, pickles and chips.
Louisianna Fried Chicken Burger
Borella bacon, avocado, cheese sauce, slaw, chipotle mayonnaise and chips.
Kids Dino Nuggets with Chips
Kids Cheeseburger
$16.00
Comes with tomato sauce and chips.
Kids Fish and Chips
Kids Vanilla Ice Cream
$7.00
Served with topping.
Miso Caramel Sticky Date
$15.00
Honeycomb ice cream.