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Main Dishes with Sweets
$39.90
Your choice of two main dishes served with two gulab jamun.
Seekh Kabab
$13.95
Four pieces. Minced lamb with finely chopped onions, ginger and black pepper, skewered on seekh, then cooked in the tandoor.
Barramundi Machi Amritsari
$23.95
Barramundi fillets marinated in turmeric, ginger, garlic and lemon juice paste, lightly pan fried with chickpea batter.
Bhaji (V)
$10.50
Four pieces. English spinach and onion mixed in a chickpea batter, then fried until golden.
Samosa (V)
Two pieces. Mixed vegetables wrapped in a light pastry, fried, then served with a mint and yoghurt dip.
Palak Patta Chaat (V)
$12.50
Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes and sultanas, then garnished with tamarind and mint yoghurt chutney.
Tandoori Chicken Tikka
Four pieces. Tandoori chicken fillets in tandoori marinade with spices, ginger, garlic and yoghurt, cooked in a clay oven called tandoor.
Desi Chili Prawns
Prawns sautéed with garlic and butter, then lightly pan tossed with capsicums, onions and chilli.
Mixed Entrées
$28.95
Serves two. Comes with two tandoori chicken tikka, two seekh kebab, two samosa and two bhaji.
Butter Chicken
Marinated chicken fillets roasted in the tandoor, then simmered in a spiced sauce made with tomato and cream.
Chicken Korma
A Northern mild curry made of chicken cooked with cashew nuts, then mildly spiced.
Mango Murgh
Chicken fillets cooked in a mango sauce, then finished with a touch of cream.
Murgh Tikka Masala
Tender chicken fillets cooked in the tandoor, then blended with sautéed onions, capsicums and tomato sauce.
Chicken Madras
Spicy chicken curry cooked in a sauce made with spices, ground, sun dried chilli and dry coconut.
Ishtoo Chicken
Chicken fillets cooked in a light sauce made with coconut milk, ginger, curry leaves, potatoes and spices.
South Delhi Methi Chicken
Chicken cooked in a tomato based sauce with coconut cream, then lightly flavoured with dried fenugreek called methi.
Beef Badami
Mild beef curry cooked with spices, finished with cream, then garnished with slivers of almonds.
Beef Daal Cha
Tender beef slow cooked with spices, then sautéed and cooked with mixed lentils called daal.
Beef Vindaloo
Made with the fiery flavours from the old Portuguese settlement of Goa, beef is cooked with spices and served hot.
Bombay Beef
From the streets of Bomaby, this combination of potatoes and diced beef is cooked in a blend of spices and coconut milk.
Honey Beef
Diced beef chunks cooked in a selection of ground spices and tomatoes, then lightly layered with honey.
Lamb Jaal Frezi
Tender lamb curry with ginger, garlic and cumin, finished with capsicums and onions in a medium spiced sauce.
Lamb Rogan Josh
Lamb chunks slow cooked Northern style in a sauce made of ground cumin and tomato.
Achari Gosht
Delhi style lamb cooked with dry pickling spices in a sauce made of onion and tomato.
Kashmiri Nalli Lamb
Slow cooked lamb shank with dry spices, cooked with gravy, then served on a bed of spiced potatoes.
Nizami Lamb Korma
Tender pieces of lamb cooked in a sauce made of roasted cashew nuts and cream, flavoured with green cardamom.
Saag Gosht
Diced lamb cooked in a spinach sauce with ginger.
Prawn Malabari
$26.95
Prawns cooked with sautéed onions, capsicums, tomatoes and coconut with a touch of cream.
Garlic Prawns
Prawns marinated in lemon juice with ginger and garlic, then cooked in a red chilli cream sauce.
Goani Fish
Spicy blend of barramundi cooked in coconut milk with ginger, then finished with tomatoes.
Fish Tawa Masala
Barramundi fillets sautéed in light spices with tumeric, garlic and lemon juice, then finished with onions and capsicums.
Dhal Makhani (VG)(V)
$19.95
Mixed lentils and beans cooked with ginger, onions and tomatoes.
Sabzi Korma (V)
$20.95
Vegetables cooked in a tomato and cream sauce for a mild vegetable dish.
Bombay Jeera Potato Curry (V)
Prepared with a spicy combination of masala sautéed potatoes with curry leaves, whole cumin, ginger and tomatoes.
Hatho Brinjal (V)
Spiced eggplant, potato and peas cooked with tomatoes and roasted coconut in a light sauce.
Nanima Ke Aloo Beans (V)
Slow cooked potatoes and green beans sautéed with dry spices of cumin, turmeric and ginger.
Malai Kofta (V)
Paneer and vegetable balls cooked in an onion, ginger and garlic spiced sauce with a touch of cream.
Palak Paneer (V)
$22.95
Indian cottage cheese cooked in blended spinach with Indian spices, ginger and garlic as well as cream and fenugreek leaves.
Aloo Chole (VG)(V)
A North Indian dish made of chick peas cooked in a spiced gravy, then garnished with potatoes.
Shahi Paneer (V)
Indian cottage cheese called paneer cooked in a thick gravy made with cream, tomatoes and spices.
Punjabi Style Sukhi Sabzi (V)
From Punjab, mixed vegetables are perked up with spices in a dry sauce.
Kadhai Paneer (V)
Indian cottage cheese called paneer sautéed with capsicums and onions in a spiced sauce.
Plain Basmati Rice (V)
$5.00
Large.
Biryani
Your choice of chicken, lamb or beef cooked in a light sauce with spices, then stirred through basmati rice.
Jeera Basmati Rice (VG)(V)
$7.95
Steamed basmati rice flavoured with cumin, then garnished with green peas.
Garlic Naan (V)
$5.50
Naan with garlic and touch of butter, prepared in a clay oven called tandoor.
Cheese Naan (V)
$5.95
Naan filled with cheese, prepared in a clay oven called tandoor.
Naan (V)
$4.50
Roasted flat bread prepared in a clay oven called tandoor.
Cheese and Garlic Naan (V)
$6.50
Naan with cheese and garlic, prepared in a clay oven called tandoor.
Keema Naan (V)
Naan with seasoned lamb mince, prepared in a clay oven called tandoor.
Peshawari Naan (V)
Naan with dry fruits filling, prepared in a clay oven called tandoor.
Vegetable Naan (V)
$7.50
Naan with potato and vegetable filling, prepared in a clay oven called tandoor.
Roti (V)
Wholemeal roasted bread, prepared in a clay oven called tandoor.
Raita (V)
$2.95
Yoghurt with cucumber.
Kuchumber (V)
Comes with chopped onion and tomato.
Mango Chutney (V)
Sweet and tangy mango relish.
Mixed Pickles (V)
Assorted Indian pickled vegetables.
Lime Pickles (V)
Lime pieces preserved with spices, a traditional Indian condiment.
Papadams (V)
$3.95
Four pieces.
Coke
$4.95
375mL. In can.
Coke Zero
Diet Coke
Ginger Beer
Pub Lemon Squash
Gulab Jamun (V)
Two pieces. Fried balls made from milk solids and semolina, soaked in rose and cardamom flavoured sugar syrup.
Barfi Sweets (V)
Two pieces. An Indian sweet similar to a slice, made from milk solids and available in various flavours.