Full menu
6. Satay Chicken Skewer (4 Pieces)
A$19.00
With pickled cucumber.
V.F.C (Vietnamese Fried Chicken) 5 pieces
A$18.50
V.F.C (Vietnamese Fried Chicken) x 5 pcs
3. Dumpling: Chicken & Seafood (Prawn & Calamari) with Ginger (5 Pieces)
A$18.00
NEW NEW NEW Five pieces. Chicken & Seafood (Prawn & Calamari) with Ginger served with fried shallot and nuoc cham.
5. Steamed Bao with Pork (2 Pieces)
A$15.50
With pickled cucumber and coriander.
8. Sweet Potato Fries
A$10.00
Crispy sweet potato fries, typically salted and lightly sprinkled with paprika.
4. Salt and Pepper Calamari
Served with Nam Jim sauce.
7. Chicken Wingette
Served with sweet wing sauce.
Roti Bread with Satay Sauce x 2 pcs
A$10.50
Roti Bread with Satay Sauce x 2 pcs Great on its own better with a Curry
1. Spring Rolls
Served with lecture, pickles, herbs and nuoc cham. Choice of: pork & prawn (4 pieces), chicken (4 pieces), veggie (4 pieces).
2. Rice Paper Rolls
A$12.00
Served with hoisin peanut sauce (2 pieces). Choice of: slow-cooked pork belly, lemongrass beef, grilled chicken, prawn, steamed chicken breast, fried tofu and mushroom.
11. Nasi Goreng Chicken
A$26.00
With eggs, chili sambal, and mixed vegetables.
12. Pad Thai
A$28.50
Chives, onion, roasted peanut, bean sprout, and chili. Choice of: prawn, chicken.
13. Steam Barramundi
A$30.00
With bok choy, green beans, broccoli, zucchini, and ginger soy.
14. BBQ Chicken
A$23.50
With rice and salad.
15. Pork Chop With rice, salad, egg or fried shallot
With rice, salad, egg or fried shallot.
Chicken Curry with Rice
WITH BROCOLLI, GREEN BEANS, COULIFLOWER, CARROT, ZUKINI
Pork Curry with Rice
Vegetarian Curry with Rice
WITH FRIED TOFU, CHAT POTATO, MUSHROOM, ZUCHINI, GREEN BEANS,
VIETNAMESE SLAW WITH PRAWN / CRISPY SHALLOT
A$19.50
FRIED RICE WITH PRAWN / MIX VEG / WITH SOY SAUCE / FRIED SHALLOT
Nasi Goreng with Prawns
Made with eggs, chilli sambal and mixed vegetables.
16. Lamb Curry with Rice
A$36.00
with chaat potato, lotus root, Thai basil, roasted peanuts with fried shallot.
Stir Fry Beef and Vegetables
A$29.50
STIR- FRY shaking WAGYU beef with vegetables (Broccoli / Cauliflower / Zucchini / Carrot / Capsicum) with sweet sauce. Served with Rice.
SEASONAL GREEN VEGETABLE WITH OYSTER SAUCE
9. Banh Mi
A$14.00
Pickle, cucumber, coriander and honey sauce. Choice of: slow-cook pork, BBQ grilled chicken.
10. Five Spiced Pork Belly
A$29.00
Spicy. Honey soy, fennel, pickled, and herb salad.
21. Vermicelli with Spring Roll
A$22.50
Choice of - PORK & PRAWN, CHICKEN or VEGGI.
19. Vermicelli with Twice Cooked Pork Belly
A$23.00
Twice-cooked pork belly with rice vermicelli, typically accompanied by fresh lettuce, cucumber, pickled carrots, mint, and a side of nuoc mam (Vietnamese fish sauce).
20. Vermicelli with Silky Tofu, Mushroom
A$22.00
Vermicelli with silky tofu and mushroom: Fresh vermicelli noodles typically accompanied by silky tofu and mushrooms, garnished with lettuce, cucumber, pickled carrots, and crushed peanuts, served with a house special sauce.
17. Vermicelli with Lemongrass Beef
A$25.00
Stir-fried lemongrass beef served on vermicelli noodles, accompanied by lettuce, bean sprouts, cucumber, pickled carrots, peanuts, and fish sauce.
18. Vermicelli with Chicken
Grilled chicken over vermicelli with fresh herbs, shredded carrots, bean sprouts, purple cabbage, and a side of tangy dipping sauce.
Dumpling Noodle Soup with Prawn Dumplings
A$25.50
Dumpling Noodle Soup Egg Noodles with Prawn dumplings
25. Phở Beef and Beef Ball
Tender beef slices and beef balls in aromatic broth, garnished with fresh herbs, bean sprouts, lime, and chili.
24. Phở Beef and Brisket
Tender beef and brisket slices in a savory broth, garnished with fresh herbs, bean sprouts, lime, and chili. Accompanied by hoisin and sriracha sauces.
22. Phở with Chicken
A$24.00
Rice noodles with tender chicken, served in a traditional Vietnamese chicken broth, topped with onions, scallions, cilantro, and fried shallots.
23. Phở Vegetarian
Vegetarian. Tofu and mixed vegi.
Extra Vegetable
A$6.50
Mixed vegetables typically include broccoli, carrots, zucchini, cabbage, and snow peas.
Extra Egg
A$5.00
An additional perfectly cooked egg to complement your meal.
Bowl of Rice
A$4.00
Steamed jasmine white rice, a staple accompaniment to any Vietnamese dish.
EXTRA STEAM CHICKEN
Steamed chicken, typically includes tender boneless pieces, prepared simply for an additional protein boost.
Extra Pho Beef Ball
Beef meatball, typically served as an extra side, made from seasoned ground beef.
Extra Soft Silken Tofu
A$4.50
Delicate and creamy, our Extra Soft Silken Tofu is perfect for soups, smoothies, and desserts.
EXTRA BBQ CHICKEN
A$9.00
Marinated and barbecued chicken breast fillet, typically featuring a smoky and savory flavor.
EXTRA CHICKEN - BANH MI
A$5.50
EXTRA PORK- BANH MI
EXTRA PRAWNS
Extra Pho Sliced Beef
Typically includes extra beef for enhancing noodle soups, rice dishes, or stir-fries.
Extra Pho Brisket
Typically includes slow-cooked, tender beef brisket.
Fresh Fruit Juice
A$8.00
Processed when ordered. Choice of: watermelon, orange, cucumber, celery, carrot, apple, pineapple, pear.
Coke
Classic, refreshing carbonated beverage.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Lemonade
Refreshing citrus beverage.
Coconut Juice
Fresh coconut water with tender coconut meat and ice.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Vietnamese Iced Coffee
A$7.00
Strong, dark coffee blended with sweetened condensed milk and served over ice.
Water - 600ml
A$3.00
Clear, refreshing bottled water.