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Fish Cake
$15.90
Three pieces. Fish cake with sweet chilli sauce and mayonnaise.
Kao Jee (GF)
$11.90
One piece. Made with fermented pork, rice, garlic and herbs.
Joe's Fried Chicken JFC
$14.90
Joe's fried chicken with satay sauce.
Seafood Dim Sim
Three pieces. Served with vinaigrette sauce.
Madame Crab Bite
One piece. A combination of sand crab meat and Thai spices encased in garlic waffles.
Summer Roll (V)
$8.90
One piece. Thai style spring roll paired with truffle mayonnaise.
Kelly's Healthy Chip (V)(GF)
$9.90
Kelly's sweet potato chips with Thai spicy mayonnaise.
Thai Boi Pad Thai Chicken (V)(VG)(GF)
$26.90
Pad Thai with organic chicken breast, organic tamarind sauce base and rice noodles.
Pad See Ew Chicken (V)(VG)
Thick noodle Thai stir fried with organic chicken breast and green.
Thai Boi Fried Rice Chicken (V)(VG)(GF)
Thai Boi Pad Thai Prawn (V)(VG)(GF)
$29.00
Pad Thai with organic prawn, organic tamarind sauce base and rice noodles.
Pad See Ew Prawn (V)(VG)
$29.90
Thick noodle Thai stir fried with organic prawn breast and green.
Thai Boi Fried Rice Prawn (V)(VG)(GF)
Pad Thai with organic prawn breast, organic tamarind sauce base and rice noodles.
Jaew's Chicken Cashew (V)(VG)
$28.90
Made with Joe's Grandma's sweet chilli paste, served with organic chicken breast and seasoned organic vegetables.
Pla Prik Khing (GF)
$31.90
Made with dry curry paste, stir fry with bold Thai flavours and snapper fillet, vegetables and a dash of coconut cream.
Beef Basil (V)(VG)
A Thai style beef stir fry with garlic, chilli, green beans and capsicum infused with Thai basil leaves.
Mama Massamun Lamb Shank (GF)
$40.90
Made with Massaman curry, slow-cooked lamb shank and potatoes.
Mama Massamun Beef (GF)
Made with Massaman curry, slow-cooked beef and potatoes.
King of Kao Soi
$32.90
Made with Thai khao soi served with slow cooked beef.
Daddy's Green Chicken Curry (V)(VG)(GF)
Made with Somjai organic curry paste paired with organic chicken breast and greens.
Samui Duck Curry (V)(VG)(GF)
$38.90
Made with roasted duck, samui curry sauce, lychee, pineapple and vegetables.
Kanlaya Beef Paneang (V)(VG)(GF)
Made with Joe's Mother's Penang curry sauce, seared beef and vegetables.
Miss Choochee Snaper (GF)
$34.90
Made with tender and snapper fillet, Choo Chee curry sauce and green beans.
Thai Boi Chicken Red Curry (V)(VG)(GF)
Made in red curry, Thai spices and herbs, simmered in a coconut milk base with a medley of vegetables.
Queen Barra Salad (GF)
$47.90
Made with deep fried local Queensland barramundi, Thai salad, palm sugar, prawn oil and Thai herbs.
Tempura Prawn Salad
Made with Young green rice flakes tempura prawns, Thai herbs and sweet chilli paste.
Larb Moo (GF)
Made with Thai herbs and crisp vegetables tossed with pork mince and dressing.
Roti Bread (VG) (V)
Flaky roti flatbread with soft layers.
Coconut Rice (VG) (V)
Flavourful rice infused with coconut.
Jasmin Rice (VG) (V) (GF)
$6.90
Fragrant jasmine rice, steamed and fluffy. Vegan and gluten-free.
Sago Bomb (V)(GF)
Made with sago bomb, sago, longan, jackfruit and smoked coconut.
