Full menu
Vegetable Stack (V)
$30.00
Grilled eggplant, roasted capsicum, grilled zucchini, pumpkin and spinach. Served with gorgonzola sauce.
Angus Scotch Fillet
$43.00
Served with a side of vegetables.
Chicken Parmigiana
$35.00
Lightly fried crumbed chicken breast topped with grilled eggplant, Napolitana sauce and mozzarella cheese. Served with a side of vegetables. Plain schnitzel also available.
Veal Parmigiana
$36.00
Veal schnitzel topped with bolognese sauce and mozzarella cheese. Served with a side vegetables. Plain veal schnitzel also available.
Fillet of Barramundi Wrapped in Prosciutto
Barramundi brushed with herb butter and finished in the oven with capers and cream sauce.
Lamb Racks
$41.00
Lamb racks cooked with dijon mustard and flavoured bread crumbs. Served with mashed potato and lamb sauce.
Pan Fried Salmon
Served on a bed of mushrooms and cherry tomatoes with a side of vegetables, finished with balsamic glaze.
Chicken Inverno
$40.00
Shallots, chicken breast, king prawns and spinach in a cream sauce with a touch of garlic and a dash of brandy.
Pollo Funghi
$38.00
Chicken breast cooked with mushrooms in cream with a dash of Marsala wine. Served with vegetables.
Beef Cheeks
Sixteen hour slow cooked beef cheeks served on a bed of mash with green beans sautéed in almond meal. Finished with beef cheek sauce.
Saltimbocca
Scallopini and Italian prosciutto cooked in garlic, white wine, butter and sage sauce. Served with a side of vegetables.
Scaloppini Funghi
Scaloppini cooked with chunky mushrooms in a creamy sauce with a touch of Marsala wine. Served with a side of vegetables.
Travolta
Prawns, scallops, avocado, confit cherry tomatoes, spinach and parsley in pink sauce.
Arancini
$21.00
Rice balls served on a bed of rocket with warm Napolitana sauce and Pecorino cheese.
Honey Mustard Calamari
$23.00
Crumbed calamari served with mixed lettuce, cucumber, capsicums and caramelised onion salad, then finished with honey mustard aioli.
Scallops
Pan seared scallops, capers, garlic and white wine prepared in a creamy sauce, then served with a side of bread.
Prawn Tails
$24.00
King prawns cooked in your choice of garlic or sweet chilli sauce, then served with warm ciabatta.
Pork Belly
$22.00
Twelve hour slow cooked pork belly served with apple and pork jus alongside broccolini.
Meatballs
Meatballs cooked in tomato sauce, topped with melted bocconcini and bread, then grilled with salt and pepper, olive oil and oregano seasoning.
Prawn and Avocado Bruschetta
Garlic prawns, little Italian aioli and avocado served on toasted ciabatta, then finished with Italian glaze.
Tomato Bruschetta
$15.00
Melted bocconcini, diced tomatoes, onions and basil served on a toasted ciabatta.
Garlic Bread
$9.00
Bread served with garlic butter and parsley.
Parmesan Herb Bread
Bread with Parmesan herb butter and parsley.
Chips
$10.00
Served with your choice of tomato, barbecue or aioli sauce.
Sweet Potato Chips
$11.00
Wedges
Served with sweet chill sauce and sour cream.
Toppa
Comes with tomato or garlic oil base.
Beetroot and Pumpkin Salad
Spinach, beetroot, roasted pumpkin, feta and pecan nuts served with honey balsamic dressing.
Salmon and Avocado Salad
Salad mix, chat potatoes, cucumbers, bruschetta mix and Spanish onions dressed with dill and lime aioli.
Chicken Avocado Salad
Chicken breast, lettuce, cucumbers, capsicums, tomatoes and avocado served with mayonnaise dressing.
Chicken Caesar Salad
Chicken breast, bacon, lettuce, croutons, Parmesan cheese and boiled egg served with Caesar dressing.
Pork Belly Salad
Twelve hour slow cooked pork belly, peanuts, baby spinach, roasted capsicums, tomato bruschetta and shredded carrots served with apple and pork jus dressing.
Garden Salad
Mixed lettuce, cucumbers, olives, tomatoes, carrots, onions and feta served with balsamic dressing.
Prawn and Avocado Salad
$26.00
Prawns, lettuce, avocado, tomatoes, cucumbers, red onions and croutons served with peri peri dressing.
Beef Burger
Made with beef patty, iceberg lettuce, Dijon mustard, onions, crispy bacon, sliced cheese and tomato relish on a toasted brioche bun. Served with a side of chips.
Chicken Cotoletta
Made of chicken schnitzel topped with Napolitana sauce, mozzarella cheese, tomato and lettuce, then served on Turkish bread. Comes with a side of chips.
Chicken Burger
Made with buttermilk fried chicken thigh fillet, bacon, iceberg lettuce, jalapeños, onions and chipotle mayonnaise on a brioche bun. Served with a side of chips.
Veal Cotoletta
Made of veal schnitzel topped with bolognese sauce, mozzarella cheese, tomato and lettuce, then served on Turkish bread. Comes with a side of chips.
Steak Sandwich
Made of steak fillet topped with onions, tomato relish, salad mix and mayonnaise, then served on Turkish bread. Comes with a side of chips.
Vegetable Burger (V)
Made with vegetable patty, lettuce, onions, jalapeños and chipotle mayonnaise on a toasted brioche bun.
Schnitzel Burger
Made with crumbed chicken, cheese, lettuce, avocado and chilli aioli.
Chef Special Pasta
Prepared with onions, bacon, cherry tomatoes, feta, rocket and a chilli oil base. Served with grated Pecorino cheese.
Vegetarian Pasta (V)
Prepared with shallots, mushrooms, capsicums, olives, peas and spinach in Napolitana sauce. Served with grated Pecorino cheese.
Matriciana Pasta
Prepared with onions, bacon, roasted capsicums and rocket in Napolitana sauce, cooked with a touch of chilli. Served with grated Pecorino cheese.
Boscaiola Pasta
Prepared with bacon, mushrooms and peas in Napolitana sauce, cooked with a touch of cream. Served with grated Pecorino cheese.
Chicken and Mushroom Pasta
Prepared with chicken and mushrooms in Napolitana sauce, cooked with a touch of cream. Served with grated Pecorino cheese.
Little Italy Special Pasta
Prepared with onions, bacon, peas and grilled zucchini cooked in creamy sauce. Served with grated Pecorino cheese.
Bolognese Pasta
Prepared with minced beef ragu. Served with grated Pecorino cheese.
Napolitana Pasta
Prepared with tomato and herb sauce. Served with grated Pecorino cheese.
Pesto Pasta
Prepared with shallots, chicken, basil pesto and garlic in cream sauce, cooked with a touch of white wine. Served with grated Pecorino cheese.
Spaghetti Carbonara
Prepared with shallots, bacon and garlic in cream sauce, then finished with a whole egg. Served with grated Pecorino cheese.
Spaghetti Meatballs
Prepared with meatballs in Napolitana sauce. Served with grated Pecorino cheese.
Benny Special Pasta
$29.00
Prepared with tiger prawns, capsicums, grilled zucchini and spinach in butter cheese sauce. Served with grated Pecorino cheese.
Pumpkin Pasta
Prepared with roasted pumpkin, pine nuts, butter, garlic, goat's cheese and baby spinach. Served with grated Pecorino cheese.
Marinara Pasta
Prepared with prawns, mussels and calamari in Napolitana sauce, cooked with a touch of white wine. Served with grated Pecorino cheese.
Gamberoni Pasta
Prepared with shallots, garlic, chicken breast, mushrooms and king prawns in creamy Napolitana sauce. Served with grated Pecorino cheese.
Gorgonzola Pasta
Prepared with garlic, white wine and Gorgonzola cheese in a cream sauce, then garnished with parsley. Served with grated Pecorino cheese.
Spicy Lobster Pasta
Prepared with diced lobster, cherry tomatoes and shallots in a mild creamy sauce. Served with grated Pecorino cheese.
Chicken and Avocado Pasta
Prepared with chicken, avocado, garlic and parsley in a cream sauce, cooked with a touch of white wine. Served with grated Pecorino cheese.
Prawn Alfredo Pasta
Prepared with garlic prawns, cream, Parmesan, shallots and parsley. Served with grated Pecorino cheese.
Margherita Pizza
Made of tomato base topped with mozzarella cheese and oregano.
Meat Lovers Pizza
Made of tomato base topped with mozzarella cheese, bacon, ham, chicken, salami and barbecue sauce.
Hawaiian Pizza
Made of tomato base topped with mozzarella cheese, ham and pineapple.
Capricciosa Pizza
Made of tomato base topped with mozzarella cheese, ham, mushrooms, olives and anchovies.
Barbecue Chicken Pizza
Made of tomato base topped with mozzarella cheese, chicken, mushrooms, onions and barbecue sauce.
Vegetarian Pizza (V)
Made of tomato base topped with mozzarella cheese, pineapple, mushrooms, roasted capsicums, olives and onions.
Ham and Mushroom Pizza
Made of tomato base topped with mozzarella cheese, ham, mushroom, salami and olives.
Pepperoni Pizza
Made of tomato base topped with mozzarella cheese and salami.
Mexican Pizza
Made of tomato base topped with mozzarella cheese, salami, capsicums, onions and chilli flakes.
Calabrese Pizza
Made of tomato base topped with mozzarella cheese, salami, olives, anchovies and chilli.
Garlic Tiger Prawns Pizza
$27.00
Made of Napolitana base topped with tiger prawns, mozzarella cheese, spinach and capsicums, then finished with garlic aioli.
Milano Pizza
Made of garlic oil base topped with mozzarella cheese, spinach, tomato bruschetta, salami, garlic prawns and chilli.
Vegetable Supreme Pizza (V)
Made of tomato base topped with mozzarella cheese, spinach, roasted capsicums, onions, eggplant, olives and goat's cheese.
Rocket Pizza
Made of tomato base topped with garlic, prosciutto, rocket, Parmesan cheese and a drizzle of olive oil.
Roma Pizza
Made of tomato base topped with mozzarella cheese, prosciutto, cherry tomatoes, avocado and bocconcini.
The Lot Pizza
Made of tomato base, mozzarella cheese, ham, mushrooms, salami, capsicums, olives, onions and pineapple.
Mediterranean Pizza
Made of tomato base topped with mozzarella cheese, ham, capsicums, olives, oregano and feta.
Siciliano Pizza
Made of tomato base topped with mozzarella cheese, capsicums, eggplant, prosciutto and olives, then finished with feta.
Three Cheese Rocket Pizza
Made of garlic base topped with olive oil, Gorgonzola, mozzarella, Parmesan, proscuitto and rocket.
Peri Peri Chicken Pizza
Made of peri peri base topped with mozzarella cheese, spinach, capsicums, Spanish onions and chicken, then finished with peri peri sauce.
Kids Pasta
Delicious pasta perfect for kids, featuring a simple and tasty sauce.
Chicken Nuggets
Served with chips and a side of tomato sauce.
Sticky Date Pudding
$13.00
Served with vanilla ice cream and butterscotch sauce.
Chocolate Lava Fondant
Served with vanilla ice cream.
Panna Cotta
$12.00
Silky Italian dessert with creamy texture, made from sweetened cream and vanilla.
Cake
Indulge in a delightful dessert with layers of rich flavors and a moist, tender texture.
Tiramisu
Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese.