Full menu
Crispy Quail
$9.90
Crispy quail marinated in grandmas spices.
King Prawn Coconut Curry (I)
$25.90
King prawns cooked in coconut milk with onions, Chinese mushrooms, and crushed peanuts.
Fresh Summer Rolls (I)
$9.20
Two pieces. Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce, and mint. Served with bean sauce.
Vietnamese Chicken Salad
$12.90
Vietnamese style chicken salad with cabbage, carrots, celery, mint, and crush peanuts. Served with prawn crackers.
Shaking Beef
$23.90
Beef slices stir fried with garlic, vegetables, pineapples, and a touch of honey.
Chicken Noodle Soup
$22.90
Vietnamese chicken noodle soup served with rice noodles, topped with coriander, onion, and shallots. Comes with hoisin and chilli sauce.
Green Vegetable Curry
Green curry with mixed vegetables, bean curd, and snow peas.
Marinated King Prawns (I)
King prawns marinated in a fragrant sweet and sour sauce cooked with capsicum, pineapples, onions, and tomato.
Crispy Skin Chicken
$18.90
Fried tender thigh fillets with crispy skin. Served with a lemon and pepper dipping sauce. Comes with a side of prawn crackers.
Larb
Spicy minced pork cooked with onion, lemongrass, ginger, and lemon juice.
Beef Massaman Curry
$24.90
Slowly braised beef curry with potato, pineapple, and peanuts.
Sweet and Sour Pork
Battered pork with greens in a sweet and sour sauce.
Prawn Crackers (Promotion)
$10.00
Prawn Crackers for Promotion
Spring Rolls
$10.50
Three pieces. Vietnamese crispy rolls with pork and vegetables. Served with homemade fish sauce.
Steamed Dim Sim
Four pieces. Pork mince, mushroom, and water chestnut wrapped in wonton pastry. Served with homemade bean sauce.
Fresh Vegetarian Summer Rolls
$8.90
Two pieces. Vietnamese vegetarian rice paper rolls with carrots, cabbage, bean curd, bean sprout, and mint. Served with bean sauce.
Chicken Satay Sticks
$9.50
Two pieces. Marinated chicken skewers. Served with peanut sauce.
Salt and Pepper Calamari (I)
Lightly battered salt and pepper calamari stir fried with crispy garlic. Served with pepper and lemon.
Prawn Crackers
$5.00
Vietnamese street food snack.
Seafood Hotpot (I)
King prawns, scallops, calamari, and greens cooked in oyster sauce. Served in a hot clay pot.
Honey King Prawns (I)
King prawns cooked with garlic and honey.
Ling Fish with Snow Peas (M)
Stir fried ling fish with onion, carrot, and snow peas.
Seafood Combination Stir Fry (I)
King prawns, scallops, calamari, and bean sprouts cooked in a light oyster sauce.
Sweet and Sour Prawns (I)
Battered king prawns with greens in a sweet and sour sauce.
Sizzling Beef
Vietnamese sizzling beef with vegetables in our sauce. Served on a hot plate.
Satay Beef
$23.50
Beef slices marinated in satay sauce. Served with vermicelli dressed with fish sauce.
Beef and Black Bean Sauce
Beef slices stir fried with garlic, vegetables in our black bean sauce .
Beef Coconut Curry
Sliced beef cooked in coconut milk with onions, Chinese mushrooms, and crushed peanuts.
Chicken Coconut Curry
Sliced chicken thigh cooked in coconut milk with onions, Chinese mushrooms, and crushed peanuts.
Lemongrass Chicken
Stir fried chicken thigh cooked with lemongrass, garlic, and a hint of chilli.
Satay Chicken
Chicken thigh marinated in satay sauce. Served with vermicelli dressed with fish sauce.
Sizzling Chicken
Vietnamese sizzling chicken with vegetables in our sauce. Served on a hot plate.
Chicken Hotpot
Chicken thigh with greens and bean curd cooked in oyster sauce. Served in a hot pot.
Chicken and Cauliflower
Chicken thigh cooked with vegetables and cauliflower.
Chicken and Black Bean Sauce
Chicken thigh stir fried with garlic, vegetables in our black bean sauce.
Caramelised Pork
Sticky sweet pork slices cooked with onions and bean sauce.
Satay Pork
Pork slices marinated in satay sauce. Served with vermicelli dressed with fish saucet.
Lemongrass Pork
Stir fried pork slices cooked with lemongrass, garlic, and a hint of chilli.
Streamed Fresh Greens
$13.90
Gai lan steamed. Served with garlic oyster sauce.
Vegetable Combination Stir Fry
Stir fried mixed vegetables with bean curd, in a light coconut sauce
Vegetarian hotpot
Combination of greens and bean curd with sauce. Served in a hot pot.
Pad Ka Pao
Chicken, beef or pork cooked with chilli, onion, lemongrass, snow peas, coriander, and mint leaves.
Pla Goong (I)
Spicy king prawns cooked with onion, lemongrass, lemon juice, coriander, and mint leaves.
Green Curry
Chicken or beef green curry cooked with greens.
Beef Noodle Soup
Vietnamese beef noodle soup served with rice noodles, topped with coriander, onion, and shallots. Comes with hoisin and chilli sauce.
Vermicelli Salad Bowl
Warm vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrot, mint, and crushed peanuts. Served with homemade fish sauce.
Chicken Noodles
Egg or rice noodles stir fried with chicken and vegetables.
Vegetarian Noodles
Egg or rice noodles stir fried with vegetables and bean curd.
Crispy Combination Egg Noodles (I)
$26.90
Crispy egg noodles topped with chicken, prawn, scallop, calamari, and mixed vegetables.
Seafood Noodles (I)
Egg or rice noodles stir fried with king prawns, scallops, calamari, and vegetables.
Steamed Jasmine Rice
Priced by add-ons
Fragrant and fluffy rice, perfect accompaniment to your meal.
House Fried Rice (I)
$17.90
Fried rice with pork, prawns, peas, and egg.
Tomato Fried Rice
$15.90
Fried rice with garlic, egg, and tomato.
Soft Drinks
Assorted carbonated beverages, served chilled.
Sparkling Water
$7.00
San Pellegrino Sparkling Mineral Water 500mL