Upmarket steaks, seafood and eclectic dishes in a charming, family-run locale since 1971.
Wine
200 grms Wagyu Eye Fillet Steak
Fried Calamari
Mushroom Risotto
Veal Parmigiana
Oven Roasted Rack of Lamb
Stuffed Calamari
Beef Burgundy
Mushroom Sauce
Pork Ribs
Warm Apple & Walnut Strudel
Chocolate Mousse
Greek Salad
Morten Bay Bugs
Seafood Pasta
Sticky Date Pudding & Butterscotch
Tomato & Parmesan Bruschetta
Anchovies
Nice T Bone
Spaghetti Calabrese
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