Full menu
Samosa Chaat
A$15.00
Crushed samosa topped with yoghurt, mint and tamarind chutney.
Aloo Tikki Chaat
A$13.00
Potato cakes cooked on the grill topped with chat sauces and garnished with chopped onion and coriander.
Onion Bhaji
Vegetarian. Onion sliced with spices mixed in a chickpea flour batter and deep fried.
Vegetable Pakora
Vegetarian. Four pieces. Chickpea batter coated veggies.
Paneer Pakora
A$17.00
Vegetarian. Cottage cheese dipped in chickpea batter and deep fried.
Vegetarian Platter
A$20.00
Vegetarian. Mix of samosa pakora, onion bhaji and aloo Tikki.
Samosa
A$12.00
Vegetarian. Two pieces. Pastry filled with spiced potatoes and green peas.
Paneer Tikka
Vegetarian. Marinated cottage cheese cooked in tandoor.
Tandoori Chicken
A$18.00
Skinless drumsticks marinated in yoghurt, with ginger, garlic, spices and cooked in tandoor.
Seekh Kebab
A$19.00
Minced lamb with ginger, garlic, coriander ground spices rolled in skewers and cooked in tandoor.
Mixed Platter
A$22.00
One piece of samosa, aloo Tikki, chicken tikka and seekh kebab.
Fish Pakora
Four pieces. Boneless Fish fillets marinated in spices and batter.
Chicken Tikka
Boneless chicken marinated in yoghurt and spices cooked in tandoor.
Tandoori Platter
A$23.00
Two pieces each of chicken tikka, seekh kebab and tandoori chicken.
Chilli Paneer
Batter fried cottage cheese with onion and capsicum tossed together in chilli garlic sauce.
Chicken 65
Spicy deep fried chicken pieces cooked in sauces from Chennai.
Chilli Chicken
Tender chicken pieces with chilli sauces.
Googly Curry
A$24.00
Chicken and lamb mixed curry with special sauces.
Kabuli Chicken Curry
Curry from Kabul with nuts and dried fruits.
Kukul Mas Curry Chicken
Chicken in spicy Sri Lankan curry sauce.
Zaffrani Chicken Curry
Recipe dish.
Kukul Mas Curry Lamb
Lamb in spicy Sri Lankan curry sauce.
Butter Chicken Indian Style
Smoke roasted chicken pieces cooked in creamy tomato based sauce no sugar.
Chicken Korma
Chicken curry blended by cashew and almond paste.
Chicken Lababdar
Chicken tikka cooked with onion, tomato and Buttercream sauce.
Chicken Vindaloo
Goan seasoned with vinegar and goan special sauce.
Mango Chicken
Creamy chicken curry with mango sauce.
Chicken Curry
Chicken cooked in onion and tomato base gravy with cashew paste.
Kadai Murg
Boneless chicken cooked in kadai with coriander, chillies, ginger, capsicum and kadai masala.
Chicken Chettinad
Chicken in onion and tomato base finished with crushed pepper and curry leaves.
Chicken Saag
Boneless chicken pieces cooked with spinach, herbs and spices.
Balti Chicken
Tender chicken in a rich, aromatic sauce.
Butter Chicken
Chicken pieces cooked in tomato base sauce with cream and spices.
Chicken Tikka Masala
Chicken tikka cooked with onion, capsicum and tomatoes in thick gravy.
Vegetarian Dum Biryani
A$21.00
Flavourful basmati rice cooked with a mix of vegetables.
Biryani
Aromatic Indian-style rice dish with a blend of spices.
Chicken 65 Biryani
Flavourful basmati rice cooked with marinated chicken and spices.
A$75.00
Serve up to five people.
Lamb Vindaloo
A$25.00
Lamb pieces cooked with hot chillies, vinegar and spices in a goan masala.
Lamb Pepper Masala
Tender pieces of lamb cooked in curry leaf, pepper and south Indian style.
Lamb Saag
Tender lamb cooked with spinach purée Kasuri methi and spices.
Bhuna Gosht
Cooked lamb tossed with onion and capsicum.
Balti Lamb
Tender lamb in a rich, aromatic sauce.
Rogan Josh
Lamb curry cooked in kashmiri masala.
Lamb Korma
Tender lamb cooked onion, ginger, garlic, yoghurt cashew nut sauce and cream.
Beef Madras
Beef cooked with a combination of spices, coconut milk and curry leaves.
Beef Curry
Fillet of beef cooked.
Beef Do Plaza
Beef cooked in curry sauce with diced onion.
Beef Vindaloo
Beef pieces cooked with hot chillies, vinegar and spices in a goan.
Beef Korma
Tender beef cooked onion, ginger, garlic, yoghurt cashew nut sauce and cream.
Prawn Masala
King prawn cooked with ground spices, herbs, onion and capsicum.
Seafood Vindaloo
Goan.
Kerala Fish Curry
Fillets of fish prepared with coconut and spices.
Prawn Malabar
Prawn cooked with coconut. South Indian spices and tempered with mustard seeds and curry leaves.
Paneer Butter Masala
Vegetarian. Cottage cheese cooked in onion, tomato and Buttercream sauce.
Vegetable Jalfrezi
Vegetarian. Mixed vegetables, cooked with herbs and spices.
Palak Paneer
Vegetarian. Cottage cheese cooked in a spinach purée and spices.
Aloo Gobi
Vegetarian. Potatoes, cauliflower, stir fried with spices and tomatoes.
Paneer Makhani
Vegetarian. Cottage cheese with tomato butter cream sauce.
Malai Kofta
Vegetarian. Mashed potato filled with cottage cheese and nuts, fried golden and served with cashew nut cream sauce.
Channa Masala
Vegetarian. Chickpeas cooked in spices, tomato and onion.
Baingan Bharta
Vegetarian. Mashed eggplant cooked with special sauce.
Wambatu Moju Eggplant
Vegetarian. Sri Lankan eggplant with coconut cream.
Shahi Paneer
Vegetarian. Cottage cheese cooked in a creamy cashew and onion gravy.
Aloo Baingan
Vegetarian. Eggplant cooked with cumin, mustard, fenugreek and other sauce.
Methi Mutter Paneer
Vegetarian. Cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander.
Vegetable Korma
Vegetarian. Vegetables cooked with onion, cashew nut base sauce and cream.
Aloo Jeera
Vegetarian. Diced potatoes tossed with cumin seeds and cooked with onion gravy.
Vegetable Vindaloo
Vegetarian. Vegetables cooked in vinegar and spicy sauce.
Shabnam Curry
Vegetarian. Mushroom, cottage cheese and green peas with mild curry sauce.
Tadka Dal
Vegetarian. Yellow lentils cooked with curry leaves and mustard seeds.
Dal Makhani
Vegetarian. Combination of black lentils, kidney beans, Bengal gram, simmered overnight with ground spices and tomatoes, finished with butter and cream.
Vegetable Pulao
Garden vegetables, mildly spiced and cooked with rice.
Kashmiri Pulao
Basmati rice with fruits and nuts.
Peas Pulao
A$9.50
Green peas tossed in butter and mixed with basmati rice.
Jeera Rice
A$9.00
Basmati rice tempered with cumin seeds.
Basmati Rice
A$6.50
Fragrant, long-grain rice.
Coconut Rice
Flavourful rice infused with coconut.
Cheese Naan
A$8.00
Plain flour bread filled with cheese and spices.
Tandoori Roti
A$5.50
Flat wholemeal bread baked in tandoor.
Keema Naan
Naan filled with spicy lamb mince and coriander and baked in tandoor.
Kashmiri Naan
Plain flour bread filled with spiced dry fruits and nuts.
Garlic Naan
A$6.00
Plain flour bread brushed with garlic.
Butter Naan
A$5.00
Plain flour bread baked in tandoor.
Raita
Yoghurt with grated cucumber and garnished with ground cumin.
Pappadums
A$4.50
Four pieces. Crisp thin lentil crackers.
Mint Chutney
Fresh and aromatic herb-based condiment.
Mango Chutney
Sweet and tangy condiment made with mango.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Green Salad
Crisp cucumber, juicy tomato, and sliced onion garnished with a sprig of cilantro.
Kachumber Salad
A$10.00
Indian salad with cucumber, onion and tomato with dressing.
Dinner for One
Small butter chicken, rice, naan and a can of Coke.
Family Pack
A$90.00
Two pieces of samosa, two pieces of chicken tikka, one butter chicken, one lamb rogan josh, two rice, two naans and raita.
Lassi
A$7.50
Traditional Indian yogurt-based drink, smooth and refreshing.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Soft Drink
Can.
Nut Kulfi
Indian version of ice cream prepared with milk, nuts blended with cream and served on a bed of sweet vermicelli garnished rose syrup and pistachio.
Mango Kulfi
Indian version of ice cream prepared with milk and mango blended with cream and served on a bed of sweet vermicelli.
Gulab Jamun
Two pieces. Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.