Upmarket Modern Australian food, with à la carte and tasting menus, in a tropical outdoor space.
Seared Scallops
Mud Crab
Mango Souffle
Black Angus Beef
Coconut Pannacotta
Whole Coral Trout
Sugar Cane Cured Barramundi
Yellowfin Tuna Tartare
Beef Duo
Oyster Caviar
Scollops
Daintree Curry
Whole Fish
Pan Seared Scallops
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