Full menu
Rice Paper Rolls with Prawns and Pork
A$10.00
Two pieces.
Rice Paper Rolls with Lemongrass Beef
Chicken Spring Rolls
A$16.00
Eight pieces.
Salt and Pepper Squid
Fried squid coated in a light batter, seasoned with salt and pepper, typically includes onions and chilli for added flavor.
Vegetarian Spring Rolls
Vegetarian. Eight pieces.
Chicken Skewer with Satay Sauce
A$15.00
Two Pieces.
Spicy Quail
A$23.00
Four pieces.
Pan-Fried Chicken and Prawn Dumplings
Fried Wontons
Salt and pepper chicken Ribs ( 6)
Rice Paper Rolls with Grilled Chicken
Pan-Fried Chicken and Chive Dumplings
Sesame Prawn Toast
Roti Bread with Satay Sauce
Roti bread served with a rich and creamy satay sauce, combining the soft, flaky texture of South-East Asian flatbread with the nutty depth of satay.
Rice Paper Rolls with Tofu and Vegetables
San Choi Bao
A$10.50
Stir-fried mixture of minced meat and vegetables, typically includes Chinese sausage, served in lettuce leaves, often garnished with sesame seeds.
Beef Wrapped in Vine Leaves
Six pieces.
Salt and Pepper Tofu
Battered and fried tofu seasoned with salt and pepper, often accompanied by a light toss of green onions and red chili.
Flattened Rice Prawn
A$17.00
Calamari Skewer with Satay Sauce
Crab Claws
A$18.00
Crab claws prepared in a manner consistent with Vietnamese culinary traditions, often featuring a blend of herbs and spices.
Prawn Spring Rolls
Prawn Skewer with Satay Sauce
Sugar Cane Prawn
Steamed Prawn Dumplings
Dim Sims
Three pieces.
Tom Yum Spicy Soup with Chicken
Tom Yum spicy soup with chicken combines lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, and chicken in a hot and sour broth, typically enhanced with cilantro and lime juice.
Beef Ball Soup
Beef balls served in a rich broth, typically garnished with onions, cilantro, and a hint of sesame oil.
Tom Yum Spicy Soup with Prawns
A$12.00
A spicy and sour broth infused with lemongrass, galangal, and kaffir lime leaves, typically includes prawns, mushrooms, and tomatoes.
Tom Yum Spicy Soup with Seafood
Tom Yum spicy soup with seafood typically combines a hot and sour broth infused with lemongrass, galangal, and kaffir lime leaves, featuring a mix of seafood such as shrimp, squid, and mussels.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Chicken Sweet Corn Soup
Shredded chicken and sweet corn in a light broth, typically includes egg whites and a hint of Asian herbs.
Vietnamese Salad with Prawns
A$25.00
Cabbage, bean shoots, carrot, red onion, cucumber, mint, peanuts, and chilli, typically includes prawns, tossed in a Vietnamese-style dressing.
Vietnamese Salad with Prawns and Pork
Shredded cabbage, carrots, and herbs mixed with prawns and pork, typically dressed in a light fish sauce and garnished with peanuts and fried shallots.
Vietnamese Salad with Tofu
A$22.00
Cabbage, carrot, mint, and fried shallots with tofu, typically includes a dressing of soy sauce and chili paste.
Thai Salad with Crispy Soft Shell Crab
Crispy soft shell crab served atop a blend of shredded vegetables, typically includes mint, cucumber, and a tangy dressing, garnished with peanuts and fried shallots.
Thai Salad with Seafood
Thai salad with seafood typically includes a vibrant mix of shredded vegetables, fresh herbs, and a medley of seafood, dressed in a tangy Thai dressing and garnished with peanuts and crispy fried shallots.
Vietnamese Salad with Beef
Tender slices of beef mixed with shredded cabbage, carrots, fresh herbs, and typically includes onion, cucumber, mint, and peanuts, all tossed in a traditional Vietnamese dressing.
Vietnamese Salad with Chicken
Shredded chicken atop a mix of cabbage, red onion, and herbs, garnished with fried shallots and fresh mint. Served with crispy rice crackers.
Huy's Pho Rice Noodle Beef Soup with Sliced Beef and Brisket
A$19.00
Vietnamese pho with sliced beef and brisket, a rich and hearty soup.
Curry Laksa Chicken or Beef
Curry Laksa with a choice of chicken or beef, a spicy and creamy soup.
Huy's Pho Rice Noodle Beef Soup with Chicken
Vietnamese pho with chicken, a light and flavorful noodle soup.
Huy's Pho Rice Noodle Beef Soup with Sliced Beef and Beef Balls
Vietnamese pho featuring sliced beef and beef balls, served in a seasoned beef broth with rice noodles and traditional herbs.
Huy's Pho Rice Noodle Beef Soup with Sliced Beef and Chicken
Vietnamese pho featuring sliced beef and chicken in a rich, aromatic broth with rice noodles, typically includes onions, cilantro, and a blend of traditional spices.
Curry Laksa Prawn or Seafood
A$20.00
Curry laksa with prawn or seafood features a rich, spicy coconut broth typically including mixed seafood or prawns, complemented by tofu and vegetables, served over noodles.
Tom Yum Rice Noodle Soup with Chicken
Tom Yum rice noodle soup with chicken typically includes rice noodles in a spicy and sour lemongrass broth, accompanied by chicken, mushrooms, and tomatoes.
Egg Noodle Soup with Tofu and Vegetables
Egg noodles served in a savory broth, accompanied by tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms.
Egg Noodle Soup with Wontons and BBQ Pork
Egg noodles in a savory broth, accompanied by wontons and slices of BBQ pork, typically garnished with baby bok choy, bean sprouts, and a sprinkle of green onions and fried shallots.
Huy's Pho Rice Noodle Beef Soup with Tofu and Vegetables
Vietnamese pho featuring rice noodles, beef, tofu, and a medley of vegetables in a seasoned broth.
Egg Noodle Soup with Seafood
Egg noodle soup with seafood typically includes shrimp, squid, fish balls, and crab sticks in a savory broth.
Egg Noodle Soup with Crispy Skin Chicken
A$19.50
Egg noodles and crispy skin chicken in a savory broth, complemented by baby bok choy and bean sprouts, garnished with coriander, spring onions, and fried shallots.
Vietnamese Beef Stew with Egg Noodles
Egg noodles served in a savory beef stew, typically includes tender beef chunks and carrots.
Egg Noodle Soup with Prawns and BBQ Pork
Egg noodles in a savory broth, complemented by prawns and slices of BBQ pork, typically garnished with bean sprouts, bok choy, and topped with spring onions and fried shallots.
Tom Yum Rice Noodle Soup with Prawns
Rice noodles in a spicy and sour broth, typically includes prawns, lemongrass, galangal, lime leaves, mushrooms, and tomatoes, garnished with cilantro and shallots.
Tom Yum Rice Noodle Soup with Seafood
Rice noodles in a spicy and sour broth, typically includes a mix of seafood such as shrimp and calamari, flavored with lemongrass, lime juice, and herbs.
Tom Yum Rice Noodle Soup with Beef
Rice noodles in a tangy tom yum broth, accompanied by slices of beef, typically includes lemongrass, galangal, and a mix of herbs for a distinctive flavor.
Tom Yum Rice Noodle Soup with Tofu and Vegetables
Rice noodle soup infused with the distinct flavors of tom yum, accompanied by tofu and a variety of vegetables, offering a taste of Vietnamese cuisine.
Egg Noodle Soup with Prawns
Egg noodles served in a savory broth, typically includes prawns, garnished with baby bok choy, bean sprouts, and a mix of coriander, spring onions, and fried shallots.
Spicy Hue Beef Noodle Soup
Spicy Hue Beef Noodle Soup, a flavorful and hearty soup.
Huy's Pho Rice Noodle Beef Soup with Sliced Beef
Traditional Vietnamese pho with sliced beef, a rich and aromatic soup.
Crispy Skin Chicken with Dry Egg Noodles
Served with small soup.
Grilled Chicken with Dry Egg Noodles
Diced Beef with Dry Egg Noodle
Beef Lemongrass with Dry Egg Noodles
Served with small soup. Free can or still water.
BBQ Pork with Dry Egg Noodles
Hainanese Chicken Rice
Tender poached chicken and fragrant rice, typically accompanied by a homemade soy and ginger dipping sauce.
Crispy Skin Chicken with Tomato Fried Rice
Crispy skin chicken served atop fragrant tomato fried rice, typically includes a blend of aromatic herbs and spices.
Lunch Special
With choice of meat, vegetables and steamed rice. Chicken, beef, or tofu.
BBQ Pork and Fried Egg with Steamed Rice
Steamed rice accompanied by BBQ pork and a fried egg, typically garnished with pickled vegetables and served with a side of fish sauce.
Diced Beef with Tomato Rice
Diced beef with tomato rice typically includes tender beef cubes, cooked with a blend of spices and herbs, served atop a bed of rice infused with tomato flavors.
Salt and Pepper Chicken Ribs with Tomato Rice
Deep-fried chicken ribs seasoned with salt and pepper, served alongside tomato-infused rice, typically includes a blend of aromatic herbs and spices.
Curried Chicken with Steamed Rice
Steamed white rice accompanied by chicken simmered in a Vietnamese-style curry sauce, typically includes carrots and potatoes.
Pork Chop and Fried Egg with Steamed Rice
Pork chop and fried egg served with steamed rice, a satisfying meal.
Grilled Chicken and Fried Egg with Steamed Rice
Free can or still water.
Grilled Pork with Rice Vermicelli and Salad
Grilled pork served on rice vermicelli noodles, accompanied by a mix of fresh salad greens, typically includes cucumber, pickled carrots, and a house special sauce.
Spring Rolls with Rice Vermicelli and Salad
Spring roll paired with rice vermicelli and fresh salad. Choose from chicken, prawn, or vegetarian preparation.
A$20.50
Served with rice vermicelli and salad.
Fried Tofu with Rice Vermicelli and Salad
Fried tofu served over rice vermicelli and mixed salad, typically includes lettuce, cucumber, pickled carrots, and a garnish of fresh herbs and peanuts.
Prawn Lemongrass with Rice Vermicelli and Salad
Prawns stir-fried with lemongrass, served over rice vermicelli, complemented by a fresh salad including lettuce, pickled vegetables, bean sprouts, mint, peanuts, and a light fish sauce dressing.
Grilled Chicken with Rice Vermicelli and Salad
Grilled chicken served atop rice vermicelli, accompanied by a mix of fresh salad, typically includes lettuce, pickled carrots, and cucumbers. Topped with peanuts and a side of fish sauce.
Beef Lemongrass with Rice Vermicelli and Salad
Beef lemongrass served with rice vermicelli and salad, a refreshing dish.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Chinese Broccoli with Oyster Sauce
A$21.00
Stir-fried Chinese broccoli generously coated with a rich oyster sauce.
Salt and Pepper Prawns
A$26.00
Deep-fried prawns, seasoned with salt and pepper, typically includes onion, shallot, and a hint of chilli for a subtle kick.
Salt and Pepper Chicken Ribs
Deep-fried pork ribs, typically includes a light batter, seasoned with salt and pepper, and garnished with chilli and capsicum.
Beef Wrapped in Vine Leaves and Banh Hoi
Deep-fried tofu seasoned with a blend of salt and pepper, typically accompanied by a mix of bell peppers and onions for added texture and flavor.
Salt and Pepper Fish
Lightly battered fish fried and tossed with salt, pepper, and a blend of aromatic spices, typically including onion and chili.
A$28.00
Stir Fried ScallopW Snow Peas
Stir-fried scallops with snow peas, typically featuring a harmonious blend of tender scallops and crisp snow peas.
Crispy Chilli Beef
Beef, crisply fried and tossed with chillies in a savory sauce, typically includes onions and seasonings.
Salt and Pepper Calamari
Crispy calamari rings seasoned with salt and pepper, garnished with sliced red peppers and green onions.
Tofu with Oyster Sauce and Vegetables
A$24.00
Vegetarian.
Tofu with Satay Sauce and Vegetables
Tofu with Black Bean Sauce and Vegetables
Tofu with Lemongrass and Vegetables
Spicy, vegetarian.
Tofu with Ginger Sauce and Vegetables
Tofu with Hot Pepper Sauce and Vegetables
Tofu with Garlic Sauce and Vegetables
Tofu with Cashew Nuts and Vegetables
Black Bean Sauce and Vegetables
Served with chicken, beef, seafood and tofu.
Satay Sauce and Vegetables
Satay sauce with chosen protein (chicken or beef) and mixed vegetables.
Ginger Sauce and Vegetables
Oyster Sauce and Vegetables
Pepper Sauce and Vegetables
Pepper sauce and mixed veggies with choice of chicken or beef.
Garlic Sauce and Vegetables
Garlic sauce stir-fry with choice of chicken or beef, mixed vegetables.
Cashew Nuts and Vegetables
Choice of chicken or beef, mixed with cashew nuts and fresh vegetables.
Lemongrass and Vegetables
Spicy.
Spicy. Served with chicken, beef, seafood and tofu.
Stir-fried rockling fish with garlic sauce, seasonal vegetables. Option to choose between seafood or prawn proteins.
Stir-fried rockling fish with satay sauce, mixed vegetables. Option for seafood or prawn protein choice.
Hot Pepper Sauce and Vegetables
Stir-fried rockling fish with hot pepper sauce and mixed vegetables, typically includes bell peppers, onions, and carrots.
Chicken with Mongolian Sauce and Vegetables
Served on a hot plate.
Chicken with Oyster Sauce and Vegetables
Beef with Oyster Sauce and Vegetables
Combination with Mongolian Sauce and Vegetables
A$29.00
Beef with Mongolian Sauce and Vegetables
Sizzling Prawns and Scallops
With hot black pepper sauce and vegetables. Served on a hot plate.
Singapore Noodles with Tofu and Vegetables
Singapore noodles, tofu, mixed vegetables, with choice of soft or crispy noodles.
Combination and Vegetables with Flat Rice Noodles
A$27.00
Flat rice noodles stir-fried with mixed vegetables. Choice of soft or crispy noodles.
Tofu and Vegetables with Flat Rice Noodles
Tofu and mixed vegetables atop flat rice noodles, choice of soft or crispy preparation.
Combination and Vegetables with Egg Noodles
Egg noodles stir-fried with mixed vegetables. Choice of soft or crispy.
Prawns and Vegetables with Flat Rice Noodles
Flat rice noodles paired with prawns and mixed vegetables. Choose from soft or crispy preparation.
Chicken with Flat Rice Noodles
Chicken and flat rice noodles, choice of soft or crispy.
Singapore Noodles with Prawns and Chicken
Singapore noodles accompanied by prawns and chicken. Choose between soft or crispy texture.
Beef with Flat Rice Noodles
Flat rice noodles and beef, available in soft or crispy preparation.
Tofu and Vegetables with Egg Noodles
Tofu and mixed vegetables atop egg noodles, choose between soft or crispy texture.
Chicken with Egg Noodles
Choice of soft or crispy egg noodles tossed with chicken.
Beef with Egg Noodles
choice of soft or crispy noodles.
Seafood with Flat Rice Noodles
Seafood, flat rice noodles, choice of soft or crispy.
Singapore Noodles with Seafood
Singapore noodles paired with mixed seafood. Choice of soft or crispy noodles.
Seafood with Egg Noodles
Seafood mix atop egg noodles, choice of soft or crispy.
Prawns with Egg Noodles
Prawns over egg noodles, option for soft or crispy texture.
Singapore Noodles with BBQ Pork and Chicken
Singapore noodles paired with BBQ pork and chicken. Option for soft or crispy noodles.
Singapore Noodles with Prawns and BBQ Pork
Singapore noodles with prawns and BBQ pork, a flavorful stir-fry dish.
Fried Rice with BBQ Pork, Prawns and Vegetables
Stir-fried rice with BBQ pork, prawns, eggs, and a medley of vegetables including peas, carrots, and onions.
Fried Rice with Chicken, Prawns and Vegetables
Stir-fried rice with chicken, prawns, mixed vegetables, and egg, typically includes peas, carrots, and onions.
Fried Rice with Tofu and Vegetables
Stir-fried rice with tofu, mixed vegetables, and egg, typically garnished with green onions.
Thai Fried Rice with Seafood
Stir-fried jasmine rice with a mix of seafood, typically includes egg, onion, and tomatoes, garnished with scallions.
Fried Rice with BBQ Pork, Chicken and Vegetables
Fried rice with BBQ pork, chicken, and vegetables, a flavorful and hearty dish.
Steamed Rice
A$8.00
Steamed rice, available in small or large sizes.
Hot Pot Tofu with Garlic Sauce and Vegetables
Tofu simmered with a variety of vegetables in a savory garlic sauce, served in a traditional hot pot.
Hot Pot Seafood with Garlic Sauce and Vegetables
A medley of seafood simmered with garlic sauce, accompanied by a variety of vegetables in a savory broth.
Hot Pot Combination with Garlic Sauce and Vegetables
Combination hot pot with garlic sauce and vegetables typically includes a medley of prawns, calamari, beef, tofu, and chicken, complemented by a selection of seasonal vegetables, all simmered in a rich garlic sauce.
Hot Pot Chicken and Eggplant
Chicken and eggplant are simmered together in a savory broth, typically featuring a blend of traditional Vietnamese spices and herbs.
Hot Pot Seafood and Eggplant
Seafood and eggplant hot pot typically includes a variety of seafood and deep-fried eggplant simmered in a savory broth with a selection of seasonal vegetables.
Mango Smoothie
Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt
avocado smoothie
Blended ripe avocado with condensed milk and ice, creating a smooth texture.
soursop Smoothie
Soursop blended with sugar, condensed milk, and ice. Sweet and creamy.
Banana Fritter Ice Cream
A$7.00
Crispy banana fritters paired with smooth ice cream, typically garnished with a sweet drizzle and nuts.
Plain Ice Cream
A$4.00
Plain ice cream served as a simple, unflavored scoop, allowing the pure taste of the ice cream to shine through.
Thai Milk Tea
Creamy Thai milk tea with a robust blend of black tea, sweetened condensed milk, and a hint of vanilla.
Fresh Orange Juice
Bright, Zesty, and Full of Vitamin C
Thai Lemon Tea
Thai lemon tea combines the tanginess of lemon with the sweet, aromatic flavors of Thai tea, typically served chilled for a refreshing beverage experience.
Coconut Juice
Freshly extracted young coconut water, typically accompanied by tender coconut meat.
Lemon Lime and Bitters
Lemon, lime, and a dash of bitters, mixed with soda water, creating a refreshing and slightly tangy beverage.
Vietnamese Iced Coffee
Rich, dark-roasted coffee blended with sweetened condensed milk, served over ice.
Soft Drink
A$3.50
In can.