Full menu
FRIED CAULIFLOWER & POMEGRANATE SALAD (GF)
$15.95
With creamy Tahini yoghurt, pumpkin seeds and sumac.
ISRAELI SUPER GREENS (VG, GF, DF)
Blanched kale, zucchini, and broccoli, Israeli style beans with charred sweetcorn, hummus, and salsa verde.
KERALA RAITA SALAD OF TOMATO & CUCUMBER with ROAST PUMPKIN & MINT YOGHURT
with nigella seeds.
NORTH AFRICAN FATTOUSH SALAD
With toasted bread, cheese and sumac.
NAPA CABBAGE, CAULIFLOWER, CORN, EDEMAME & ALMOND SALAD (VG, GF, DF)
With Toasted Sesame Dressing.
JUNGLE GREENS (VG, GF, DF)
Traditional Green Leaf Salad with all the Trimmings
AFRO FRIES (DF, GF)
Hand Broken Crispy Spice Dusted Jacket Potatoes & House-Roast Garlic Mayonnaise “best things in life are fries”
CAJUN POPCORN (GF, DF) M
$21.95
New Orleans style seasoned Shrimp & spicy Apricot Sauce
(4 LOLLYPOPS) KIM’S CHICKEN BREAST LOLLYPOPS (GF)
(4 LOLLYPOPS) Hot & Sticky Chicken Breast Lollypops with Smoky Cheese Curd Drizzle
(4 WINGS) LIMPOPO CROCODILE WINGS (GF, DF)
(4 WINGS) Tender Tangy Char-grilled Chicken Wings with African Peach Drizzle; “have you ever tried to pluck a crocodile?!”
(4 SKEWERS) SOUTH AFRICAN LAMB SOSATIES (GF)
$23.95
(4 SKEWERS) Succulent Lamb Fillet marinated in spicy Apricot, Char-grilled South African style on a Skewer. Served with Creamy Avocado Dipping Sauce
CLASSIC SPICED POTATO & PEA SAMOSAS (VG, DF)
(2 SAMOSAS)
AUNT BETTY’S WEST-INDIAN FRIED CHICKEN (GF, DF)
Deep-Fried Chicken bits drizzled with Aunt Betty’s Basil drizzle.
HERUNDI V. BAKSHI’S WORLD FAMOUS ‘NUM NUM’ ROTI WRAP (GF)
$18.95
(CUT INTO 4 PIECES) Indi-Caribbean mildly spicy Potato & Sweet Onion Sambal wrapped in thin Corn Roti; covered with Tomato, Cheese & Pumpkinseed Sauce
NEGOMBO HARLMASSA (GF, DF) A
Crispy Fried W.A. Whitebait with Sweet Hot Sauce & House-Roast Garlic Mayonnaise
PAPPADUMS & CONDIMENTS (GF)
$8.95
Indian Lentil Crisps with Mint Yoghurt & Sweet Mango Dipping Sauces
FLAT BREAD filled with SRI LANKA CARAMELISED ONION & CHEDDAR
$12.95
Pan Toasted Flat bread with Sri Lankan ‘seeni sambal’ caramelised onion, cheddar cheese, avocado & molè salsa
SALMON CEVICHE (GF, DF) A
Salmon lightly cured in fresh Lime Juice, Salsa, Herbs and Aromatic Chilli
OAXACAN GREEN PEA & AVOCADO GUACAMOLE (VG, GF, DF)
$16.95
Oaxacan Tomatillo Salsa & Corn Chips.
MOROCCAN STYLE MARINATED OLIVES with CHILLI, LEMON & FETTA (GF)
$10.95
Marinated olives infused with chilli, lemon and feta, perfect for sharing.
FLAT BREAD filled with AGRA FORT SPICED BEEF KEEMA & CHEDDAR with Pineapple Salsa & Coriander Butter
Spiced beef keema, cheddar, and pineapple salsa on a crispy flat bread, finished with coriander butter.
(Large Share) ‘JAMAICAN in NEW YORK’ BBQd JERK PORK RIBS (GF, DF)
$39.95
This is my Jamaican New Yorker’s version of the Classic Jamaican Jerk made from Pimento Berries. Finger Lick’n’ BBQd Pork Ribs with New York ‘Sweet’ & Jamaican ‘Spicy’ Jerk Sauce Rub
Café de Paris BUZZARD CURRY (GF, DF)
$26.95
This delicious recipe originates in a remote jungle-bush café stylishly named Café de Paris; we were en-route to a jungle safari in an area where one is never quite sure what meat is used chicken or buzzard. That night we were not eating chicken-tonight you are!
(Large Share) CUBAN JUJU SIRLOIN STEAKS (GF, DF) (3 STEAKS))
$38.95
PRIME Grain-Fed Sirloin Slipper Steaks BBQd with Exotic Juju-Cubano Spice Rub. Served with Avocado Salsa
(Small Share) ‘JAMAICAN in NEW YORK’ BBQd JERK PORK RIBS (GF, DF)
$32.95
(Small Share) MOROCCAN LAMB FILLETS MECHOUI (4 FILLETS) (GF, DF)
(4 FILLETS) Souk style BBQd Lamb Fillets with Moroccan ‘Mechoui’ Spices & Herb Rub on Smoky Paprika Hummus & Tomato Concasse Served with a Tomato, Cumin & Flat Leaf Parsley Salsa
(Large Share) MOROCCAN LAMB FILLETS MECHOUI (6 FILLETS) (GF, DF)
(6 FILLETS) Souk style BBQ'd lamb fillets with mechoui spices and herb rub on smoky paprika hummus and tomato concasse. Served with a tomato, cumin and flat leaf parsley salsa.
PULSE of AFRICA topped with JACKFRUIT TELDHALA (VG, GF, DF)
$22.95
A popular Durban ‘Dhal’ of Slow Braised assorted Lentils & Split Peas topped with Lankan Jackfruit & Coconut
KENYAN WAGYU MB 5-6, POTATO & BLACK CHICKPEA CURRY (GF, DF)
$27.95
A Classic East African Dish with its roots in the labourers of Indo-Malaysia & East Indies. Full Flavoured, Sweet~Hot~Sour & Yum!
CAFÉ AMÉRICAIN ‘TAJINE de POULET’ (GF, DF)
A Subtle Moroccan Tajine of Chicken, Orange & Honey with Apricots & Buttered Grapes
TUNISIAN SLOW ROASTED LAMB SHANK (GF, DF)
$29.95
Slow Roasted Lamb Shank with Tomato & Caraway, Preserved Lemon, Harissa & Olives
CAJUN ‘BLACKENED’ BARRAMUNDI FILLETS (4 PIECES) (GF, DF) M
$36.95
(4 PIECES) Barramundi Fillets Crusted in the pan with Cajun Spices, Succotash-Slaw & Louisiana Hot Sauce
(Small Share) CUBAN JUJU SIRLOIN STEAKS (2 STEAKS) (GF, DF)
(2 STEAKS) PRIME Grain-Fed Sirloin Slipper Steaks BBQd with Exotic Juju-Cubano Spice Rub. Served with Avocado Salsa
(Small Share) MOZAMBIQUAN PRAWNS PIRI PIRI (GF) M
The Perfect Marriage of Prawns & Spicy Portuguese Flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a Squeeze of Lemon, House-Roast Garlic Mayonnaise
MADRAS RED BEAN & SWEET CORN CURRY topped with SPINACH, LEEK & COCONUT SAMBAL (VG, GF, DF)
Red Beans, Carrot & Sweet Corn braised with Tomato & Madras ‘Chennai’ Spices topped with Malaysian-Tamilian Sambal
CARIBBEAN BBQ WILD CAUGHT OCTOPUS on RED MOLÉ (GF, DF) M
Wild Caught BBQd Octopus on Red Pepper, Tomato & Walnut Molè with Lemon & Oregano
(Large Share) JOHN DORY FILLET & CLAMS in SRI LANKAN ‘MOLEE’ SAUCE (5 PIECES) (GF, DF) M
(5 PIECES) John Dory Fillet & Clams Braised in a Turmeric Root, Chilli, Fresh Curry ‘Kara Pincha’ Leaves, Lime & Coconut Milk Sauce
(Small Share) JOHN DORY FILLET & CLAMS in SRI LANKAN ‘MOLEE’ SAUCE (3 PIECE) (GF, DF) M
(3 PIECES) John Dory Fillet & Clams Braised in a Turmeric Root, Chilli, Fresh Curry ‘Kara Pincha’ Leaves, Lime & Coconut Milk Sauce
PENANG STYLE CHILLI BELLY & RIBLETS (DF)
Very-Very Slowly Cooked Pork Belly & Riblets “Nonya” Style with Sweet Soy, Garlic, Chilli & Star Anise
(Large Share) MOZAMBIQUAN PRAWNS PIRI PIRI (GF) M
$33.95
MAGHREB HOT-ASS HARISSA (VG, GF, DF)
$4.95
African Hot Sauce guaranteed to make you jump up & rub against each other
SOUTH INDIAN SWEET MANGO CHUTNEY (VG, GF, DF)
South Indian ‘Mangai Thuvaiyal’ Sweet & Chunky Mango Chutney
LIME PICKLE (VG, GF, DF)
Limes, pickled in a Sweet, Tangy, Mustard Seed & Aromatic Spiced pickle
LANKAN TURMERIC & COCONUT RICE (VG, GF, DF)
$5.95
Flavourful turmeric and coconut infused rice, vegan, gluten-free and dairy-free.
TURMERIC & COCONUT RICE & COUSCOUS COMBO (VG, DF)
Flavourful turmeric and coconut infused rice and couscous combination.
MALDIVIAN ROSHI FLAT BREAD & SAMBAR (VG, DF)
$7.95
One Large Roshi Flat Bread & Sambar
COLOMBO RICE NOODLES & COCONUT SAMBAL (VG,GF,DF)
Sri Lankan Style Rice Noodles with Coconut Sambal & Coconut Milk Gravy. Great on its own with any curry, steak, piri the lot
WHITE CORN FLAT BREAD & SALSA (VG, GF, DF)
2 Corn Flat Breads & Salsa.
COUSCOUS with CHICKPEAS (VG, DF)
With chickpeas.