Full menu
5. Scallop Dumplings (5)
A$21.00
Steamed dumplings filled with scallop, served with homemade ginger light soy sauce.
3. 999 Vietnamese Rice Paper Rolls (4)
A$18.00
Fresh rice paper rolls with vermicelli, herbs and vegetables, served with house-made dipping sauce.
9. Beef La Lot (2)
Grilled minced beef wrapped in betel leaves, served with herbs and tamarind sauce.
4. 999 Eggplant French Fries
Seasoning crispy plant served with crushed peanut in sweet chilli sauce.
7. Chicken Satay (4)
A$17.00
Char-grilled marinated chicken skewers with a refined peanuts and cucumber relish.
6. Crispy Vegetable Spring Rolls (4)
A$16.00
Deep-fried rolls filled with seasonal vegetables, crisp and flavourful.
2. Duck & Prawn Pancakes (2)
Crispy pancakes filled with roasted duck and prawns, served with fresh herbs and hoisin sauce.
1. Betel Leaves
Traditional Thai-style dipping sauce wrapped in aromatic betel leaves.
12. Banana Blossom Salad with Roasted Duck
A$30.00
Tender banana blossom with roasted duck, mixed Asian herbs and ginger lime dressing.
10. Grilled Wagyu Beef Salad Namtok Beef
Grilled Wagyu beef with roasted rice, dry chilli, Thai herbs and lime dressing.
11. Green Papaya Salad with Tiger Prawns
A$28.00
Shredded green papaya with grilled tiger prawns, chilli, peanuts and tamarind dressing.
15. Salt and Pepper Tofu and Eggplant
A$25.00
Vegan, vegetarian. Crispy tofu and eggplant found with salt, pepper and garlic.
13. Asian Greens Tofu
A$26.00
Vegan, vegetarian. Seasonal Asian greens wok-tossed with garlic and vegan sauce.
14. Grilled Eggplant
Vegan, vegetarian. Grilled eggplant with tasty cauliflower tossed with soy, chilli and basil.
Roti Bread
A$5.50
Pan-fried roti bread, a traditional flatbread with a soft, flaky texture, typically enjoyed as a side dish to complement Thai curries.
Steamed Vegetables
A$10.90
Steamed mixed vegetables featuring broccoli, carrots, cabbage, and baby corn, typically accompanied by a light soy or satay sauce.
Peanut Sauce
Homemade Thai-style peanut sauce, typically featuring aromatic herbs and a creamy texture. Contains peanuts and is often paired with sautéed or steamed mixed vegetables.
Jasmine Rice
Steamed jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies Thai curries and stir-fries.
Coconut Rice
A$6.50
Jasmine rice steamed with coconut milk, typically infused with Thai herbs like lemongrass and kaffir lime leaves.
22. Massaman Beef Curry
A$29.00
Slow-braised beef with sweet potato, peanut and fragrant massaman curry.
20. Salt and Pepper
Lightly battered, tossed in salt and pepper, lemongrass, garlic and shallot.
21. Malaysian Curry Chicken
A$31.00
Yellow Malaysian curry with chicken, potato, cherry tomato and gentle aromatic spices, served with roti.
18. Barramundi Curry
A$37.00
Barramundi fillet gently simmered in a fragrant coconut curry with young coconut meat and delicate coconut shoots.
19. Singapore Chilli Soft-Shell Crab
Crispy soft-shell crab stir-fried with Singapore-style chilli sauce, served with fried mantou.
17. Barramundi Chilli Jam
Crispy barramundi fillet wok-fried with house-made chilli jam and cashews.
16. Cha Ca Hanoi
Hanoi-style turmeric Atlantic salmon fillet stir-fried with dill, ginger and shallots.
36. Yangzhou Fried Rice
Classic Chinese fried rice with XO sauce, prawns, BBQ pork, egg and mixed vegetables.
35. Crab Fried Rice (Thai-Style)
Wok-fried jasmine rice with fresh crab meat, egg, spring onion and white pepper.
33. Pad Thai Prawns
Stir-fried rice noodles with prawns, egg, tamarind sauce and crushed peanuts.
34. Char Kway Teow
Flat rice noodles stir-fried with prawns, Chinese sausage, egg, sprout and chives.
24. Thai Basil Chicken Pad Kra Pao
Wok-fried chicken with fresh hot basil, garlic and chilli in fragrant savoury sauce.
25. Green Curry Chicken
Homemade Thai green curry paste with braised chicken, Thai eggplant, bamboo and Thai basil in coconut milk.
30. Sizzling Wagyu Beef
Sizzling Wagyu beef with black pepper sauce, young green peppercorn, onion, shallot and capsicum.
Gang Dang Ped (Red Duck Curry)
Red curry of roasted duck with grilled pineapple, lychee, cherry tomato and Thai basil.
23. Chilli and Lemongrass Chicken
Braised chicken infused with chilli and lemongrass and turm aromatic.
26. Tamarind King Prawns
Crispy king prawns glazed in tamarind sauce with golden fried shallots and dried chilli.
27. Crispy Skin Chicken
Crispy skin free-range chicken with homemade plum sauce, five spice and lemon.
31. Crispy Pork Belly Kana Moo Grob
Stir-fried crispy pork belly with Chinese broccoli in oyster sauce and chilli.
28. Bo Luc Lac Wagyu Beef
Sautéed Wagyu beef cubes in soy, onion, served with mixed salad and salt pepper dipping sauce.
29. Caramelised Pork
Slow-cooked pork belly caramelised in coconut juice, star anise, cinnamon and soy-marinated soft-boiled egg.