Full menu
Chicken & Sweet Corn Soup
A$7.50
A thick soup combining tender chicken, sweet corn, and egg, often enhanced with a hint of sesame oil and spring onion.
Hot & Sour Soup
Spicy.
Crab Meat & Sweet Corn Soup
Crab meat and sweet corn soup combines tender crab meat and sweet corn in a lightly thickened broth, often enhanced with egg for added richness.
Tom Yum Soup
Vegetable Soup
A$7.00
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Wonton Soup (Short Soup)
Delicate wontons filled with seasoned meat, served in a clear broth garnished with chopped green onions.
Noodle Soup (Long Soup)
A comforting blend of noodles served in a savory broth, typically accompanied by a selection of vegetables.
Combination Rice Noodle Soup
A$24.80
Tender rice noodles in a savory broth with shrimp, beef, BBQ pork, broccoli, and bok choy.
Beef Brisket Noodle Soup
Tender beef brisket and egg noodles served in a rich broth, typically includes bok choy and scallions.
Combination Short & Long Soup
A mix of short and long noodles with prawn, chicken, beef, BBQ pork, and vegetables in a savory broth.
Roast Duck Rice Noodle Soup
Rice noodles in a savory broth accompanied by slices of roast duck, typically garnished with scallions and cilantro.
Combination Short Soup
Wonton soup featuring a mix of prawns, chicken, beef, BBQ pork, and vegetables, combined in a savory broth.
Combination Long Soup
Thin egg noodles in a clear broth, typically includes a variety of meats such as chicken, beef, prawn, and vegetables.
Combination Laksa
Coconut curry soup with a mix of chicken, prawn, and various meats, accompanied by noodles and vegetables, garnished with fried onion and shallot.
Beef Laksa
A$22.80
Sliced beef and vermicelli noodles in a spicy coconut laksa broth, typically includes tofu puffs and bean sprouts, garnished with fried onion.
Roast Duck Laksa
Roast duck served with vermicelli noodle and select vegetables in a savory laksa broth, garnished with fried onion and shallot.
Seafood Laksa
A$25.80
A spicy coconut curry soup with a mix of seafood, typically including prawns and squid, accompanied by egg noodles and a variety of vegetables.
Prawn Laksa
Prawn laksa features succulent prawns in a spicy coconut broth, typically accompanied by vermicelli noodles and garnished with traditional herbs.
Chicken Laksa
Rich broth with tender chicken, noodles, and crispy fried toppings, garnished with fresh herbs.
Vegetable Laksa
A$20.80
Vegetarian.
Mixed Entrée - 2 Spring Roll, 2 Fried Dim Sim, 2 Curry Puff
A$14.20
A mixed selection featuring 2 spring rolls filled with vegetables, 2 fried dim sims with a meat and vegetable blend, and 2 curry puffs with a savory curry and vegetable filling.
Sang Chow Bao (4 Lettuce)
A$16.80
Minced meat, typically including water chestnuts and bamboo shoots, served in four crisp lettuce leaves.
Satay Sticks (6 Pc)
Six skewers of marinated meat, typically served with a side of peanut sauce.
Salt & Pepper Squid
A$13.80
Deep-fried squid, seasoned with a blend of salt and pepper, typically includes a garnish of shallots and a hint of chili.
Dim Sim (2 Pc)
A$5.00
Fried / Steamed.
Salt & Pepper Soft Crab
Soft shell crab, lightly battered and deep-fried, then seasoned with salt and pepper. Typically includes a mix of finely chopped onions and peppers.
Sesame Prawn Toast (2 Pc)
A$6.80
Minced prawn mixture on toast, coated with sesame seeds, typically includes spring onion and ginger.
BBQ Pork Buns (2 Pc)
A$7.80
Soft, steamed buns filled with savory barbecued pork, offering a tender and flavorful bite.
Prawn Chips
A$4.00
Light and crispy prawn chips, traditionally enjoyed as a savory snack or appetizer with a distinct seafood essence.
Curry Puff (2 Pc)
A$5.40
Crispy pastry pockets filled with a savory blend of curried potatoes, typically accompanied by a subtle mix of spices and herbs.
Fried Wonton (6 Pc)
Six pieces of wontons, deep-fried to a golden crisp, typically filled with a savory mixture of minced pork and finely chopped vegetables.
Garlic King Prawns (Entrée)
King prawns sautéed with garlic, typically includes a savory sauce infused with garlic essence.
Fried Chicken Wings (4 Pc)
Four pieces of chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a side of sauce.
King Prawn Cutlets (2 Pc)
Two king prawn cutlets, typically coated in breadcrumbs and deep-fried, offering a crispy texture.
Shallot Pancake (2 Pc)
Golden-brown, flaky pancakes infused with the savory notes of shallots, typically served as a pair.
Pan Fried Roti (2 Pc)
Pan fried roti, served as two pieces, is a lightly crisped flatbread, commonly enjoyed with dips or curries.
"XO" King Prawns (Entrée)
King prawns wok-tossed in a rich XO sauce, typically includes seasonal vegetables.
Crisp Duck with Pancake
A$30.80
8 Pancakes.
Spring Roll (2 Pc)
Crispy rolls filled with a blend of vegetables, typically cabbage and carrot, wrapped in a thin pastry and deep-fried. Served with a sweet and sour sauce.
Vegetable Spring Roll (2 Pc)
Two crispy spring rolls filled with a mix of shredded vegetables, typically wrapped in a thin, crunchy pastry.
Ipoh Combination Rice Noodles
Tender rice noodles with a mix of beef, shrimp, and fish cakes, stir-fried with broccoli, carrots, baby corn, and leafy greens in a savory sauce.
Char Kway Teow
Flat rice noodles stir-fried with prawns, Chinese sausage, eggs, bean sprouts, and chives, garnished with crispy shallots.
Combination Rice Noodles
Tender rice noodles topped with shrimp, beef slices, broccoli, baby corn, carrots, and bok choy in a savory sauce.
Penang Char Kway Teow
Flat rice noodles stir-fried with prawns, Chinese sausage, bean sprouts, eggs, and chives, garnished with crispy shallots.
Mee Goreng
A$23.80
Stir-fried yellow noodles with shrimp, vegetables, and egg, topped with crispy shallots and served with a lemon wedge.
Stir-Fried Beef with Rice Noodles (Wet)
Stir-fried beef with rice noodles, typically includes a savory sauce, garnished with bean sprouts and green onions, served in a slightly wetter consistency.
Beef & Black Bean with Rice Noodles
Rice noodles tossed with sliced beef and a savory black bean sauce, often accompanied by a mix of vegetables.
Singapore Fried Noodles (Malaysian Style)
Thin rice noodles stir-fried with shrimp,Chinese Sausage, fish cake,bean sprouts, carrots, cabbage, and egg, seasoned with soy sauce.
Stir-Fried Beef with Rice Noodles (Dry)
Stir-fried sliced beef and rice noodles, typically includes onions and bean sprouts, tossed in a rich, savory sauce.
Combination Chow Mein (Crisp Noodle)
Crispy noodles topped with shrimp, chicken, beef, BBQ pork, and a mix of vegetables, typically served with a savory sauce.
Beef Chow Mein (Crisp Noodle)
Sliced beef stir-fried with cabbage, carrots, onions, and bean sprouts, served over crisp noodles.
King Prawn Chow Mein (Crisp Noodle)
Stir-fried crispy noodles with king prawns, typically includes mixed vegetables for a balanced dish.
Seafood Chow Mein (Crisp Noodle)
Crispy chow mein noodles topped with a mix of seafood such as shrimp, scallops, and crab, typically includes vegetables like cabbage and carrots.
Chicken Chow Mein (Crisp Noodle)
Crispy noodles topped with sliced chicken and a mix of vegetables, typically includes cabbage, carrots, and bean sprouts, all stir-fried together.
Vegetable Chow Mein (Crisp Noodle)
Stir-fried crispy noodles with bok choy, bell peppers, and carrots, seasoned with savory Asian sauces.
Shantung Chicken
Tender chicken glazed with a savory shantung sauce, garnished with sliced green onions and red chili peppers.
Chili Beef
Sautéed beef with bell peppers and onions, enveloped in a spicy and savory chili sauce.
Stir-fried yellow noodles with shrimp, beef, vegetables, and a hint of spice, garnished with crispy shallots and a lemon wedge.
Salt & Pepper Whitebait
Whitebait lightly battered and fried, then tossed with a seasoning of salt and pepper, typically includes garlic and onions.
Lightly battered squid, deep-fried and tossed with a mix of salt, pepper, and a hint of chilli for a simple yet enticing flavor.
Beef Rendang (Malaysian Curry Beef)
Slow-cooked beef with Malaysian spices and coconut milk, creating a rich and aromatic curry.
Gulai Ayam (Malaysian Curry Chicken)
Boneless chicken simmered in a rich Malaysian curry sauce, typically includes potatoes and a blend of Southeast Asian spices and coconut milk.
Yu Shiang Eggplant Pork
Salt & Pepper Eggplant
Eggplant lightly battered and wok-tossed with a mix of salt, pepper, garlic, and onions.
Pork Chops
With Peking / Chef's Special / Plum / Honey Pepper / Salt & Pepper.
Belacan Beans
Kampong Chicken
Crispy fried chicken pieces with a savory coating, served with fresh lettuce leaves.
Tender beef, shrimp, fish cake, and mixed vegetables stir-fried with rice noodles in a savory sauce.
Soft crab lightly battered and fried, then tossed with a blend of salt and pepper.
Sizzling Bean Curd with Chicken Mince
Salted Fish & Chicken Bean Curd
Salted fish and chicken are stir-fried with bean curd, incorporating traditional Asian seasonings and herbs.
Salted Fish & Chicken Eggplant
Eggplant and chicken are stir-fried with chunks of salted fish, typically seasoned with a blend of Asian spices and sauces.
Ayam Goreng
Deep-fried chicken, often marinated with a blend of spices before cooking to enhance its flavor.
Dry Beans with Chicken Mince
Stir-fried chicken mince and beans, seasoned with a blend of spices and herbs.
Vegetable Curry Bean Curd
Bean curd cooked with a medley of vegetables in a savory curry sauce, typically includes a variety of Asian spices.
Boneless Chicken
With Honey / Lemon / Plum / Black Pepper / Sweet & Sour Sauce
Satay Chicken
Grilled marinated chicken skewers served with creamy peanut sauce.
Curry Chicken with Button Mushrooms
Tender chicken and button mushrooms cooked in a rich curry sauce, typically includes onions and select spices.
Salt & Pepper Fried Chicken
Deep-fried chicken pieces, seasoned with a blend of salt and pepper, often accompanied by aromatic garlic and green onions for added flavor.
Kung Po Chicken
Tender chicken stir-fried with crunchy peanuts, dried chilies, bell peppers, and scallions in a savory and slightly spicy sauce.
Szechuan Chicken
Chicken with Ginger & Shallot
Sautéed chicken with ginger and shallots, often accompanied by a medley of vegetables.
Tender chicken pieces topped with sliced green onions and red chili peppers, served in a savory sauce.
Braised Chicken & Black Bean Sauce
Braised chicken in a rich black bean sauce, often accompanied by a blend of traditional vegetables.
Braised Chicken & Vegetable
Slow-cooked chicken with a medley of vegetables in a savory sauce, blending flavors and textures.
Garlic Chicken
Chicken stir-fried with garlic, often accompanied by vegetables in a savory sauce.
Chicken with Butter Black Pepper Sauce
Chicken pieces simmered in a rich sauce made with butter and freshly ground black pepper, offering a creamy yet spicy taste profile.
Crisp Skin Chicken
Crisp skin chicken is a roasted or fried chicken, often served with a crispy outer layer and tender inside.
Sambal Chicken
Chicken stir-fried with a spicy blend of sambal sauce, typically including shrimp paste, chili, and a mix of vegetables.
Braised Chicken & Cashew Nuts
Chicken slowly cooked to tender perfection with crunchy cashews, often accompanied by a blend of aromatic spices.
Asam Chicken
Asam chicken is a tangy dish featuring chicken simmered in a tamarind-based sauce, typically including spices and vegetables, inspired by Southeast Asian flavors.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Beef & Black Bean Sauce
Stir-fried beef enveloped in a classic black bean sauce, often accompanied by bell peppers and onions.
Beef with Ginger & Shallot
Tender beef slices stir-fried with fresh ginger, shallots, and crisp vegetables.
Satay Beef
Grilled beef skewers accompanied by a rich and aromatic peanut satay sauce.
Honey Beef
Battered beef lightly glazed in a sweet honey sauce, often accompanied by a selection of vegetables.
Beef stir-fried with fresh chilies and a mix of vegetables, typically includes onions and peppers in a savory sauce.
Mongolian Fillet Steak
A$26.80
Tender fillet steak, traditionally stir-fried with a mix of onions and scallions, enveloped in a savory and slightly spicy Mongolian sauce.
Garlic Beef
Tender beef sautéed with aromatic garlic, typically includes a mix of vegetables for a balanced flavor profile.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Fillet Steak in Chinese Style
Tender filet mignon prepared in a distinctive Chinese style, typically including a blend of aromatic spices and sauces to enhance the flavor.
Curry Beef
Beef simmered in a blend of spices and herbs, enveloped in a creamy curry sauce, typically accompanied by vegetables.
Beef & Vegetable
Sliced beef stir-fried with a medley of vegetables, including carrots, mushrooms, and broccoli, typically in a savory brown sauce.
Satay Beef with Chinese Broccoli
Beef Brisket
Beef brisket, slow-cooked to tender perfection, often prepared with a blend of Asian spices and sauces for a rich flavor profile.
Fillet Steak with Garlic & Black Pepper
Filet mignon, a tender cut of beef, is pan-seared and adorned with a robust sauce of garlic and freshly ground black pepper.
Kung Po Beef
Stir-fried tender beef with bell peppers, onions, and peanuts, enveloped in a distinctive spicy sauce.
Sambal Beef
Beef stir-fried with a spicy blend of sambal sauce, typically includes onions, bell peppers, and a hint of shrimp paste for depth.
Fillet Steak in Szechuan Style
Beef & Cashew Nuts
Tender beef stir-fried with crunchy cashews and a mix of vegetables, typically including bell peppers and onions, in a savory sauce.
Asam Beef
Tender slices of beef simmered in a tangy and slightly spicy tamarind sauce, typically including lemongrass and galangal for added depth.
With Peking/ Chef's Special / Plum / Honey Pepper / Salt & Pepper.
BBQ Pork with Plum Sauce
Barbecued pork complemented with a sweet and tangy plum sauce.
Satay Pork
Tender pork skewers marinated in a savory satay sauce, grilled to perfection, and served with a rich, nutty dipping sauce.
Szechuan Pork
Pork & Vegetable
Tender slices of pork sautéed with a medley of fresh vegetables, typically including carrots, broccoli, and cauliflower, in a savory brown sauce.
Sweet & Sour Pork
Tender pork pieces stir-fried with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
Garlic Pork
Sliced pork stir-fried with a generous amount of garlic, offering a simple yet aromatic dish.
Mongolian Lamb
Tender strips of lamb in a delicious sweet-savory sauce
Lamb with Black Pepper & Snow Peas
Sliced lamb stir-fried with crisp snow peas and a robust black pepper sauce.
Szechuan Lamb
Lamb & Vegetable
Lamb and assorted vegetables sautéed in a light brown sauce, typically including broccoli, cabbage, carrots, water chestnuts, and mushrooms.
Lamb with Ginger & Shallot
Stir-fried lamb with ginger and shallot, typically includes a mix of onions and a hint of soy sauce for added flavor.
Garlic Lamb
Lamb marinated and cooked with a generous amount of garlic, offering a savory experience with each bite.
Satay Lamb
Grilled lamb skewers served with a savory peanut-based satay sauce.
Steamed Duck (Boneless)
A$28.80
With Crab Meat Sauce / Chinese Mushrooms.
Deep Fried Duck (Boneless)
With Lemon / Plum / Sweet & Sour Sauce.
Chinese Roast Duck with Bone & Plum Sauce
Roasted duck, served with bone, is accompanied by a sweet and tangy plum sauce.
Chinese Roast Duck Curry with Bone
Roasted duck with bone in a red curry sauce, typically includes coconut milk, pineapple, tomatoes, and basil leaves.
Szechuan Seafood
Seafood, including shrimp, scallops, and possibly other varieties, stir-fried with vegetables in a spicy Szechuan sauce, embodying the bold flavors of Szechuan cuisine.
Seafood Combination
A medley of shrimp, scallops, fish, and crabmeat, typically sautéed with a variety of vegetables in a light, savory sauce.
Fish Fillets with Sweet & Sour Sauce
Lightly battered fish fillets, deep-fried and served with a vibrant sweet and sour sauce, typically includes pineapple, bell pepper, and onion.
Fish Fillets with Ginger & Shallot
Tender fish fillets fried and served with a sauce of fresh ginger and shallots, embodying classic Asian flavors.
Garlic Seafood
Seafood stir-fried with garlic, typically includes a mix of squid, shrimp, mussels, and scallops, garnished with cilantro and served with a side of vegetables.
Satay Seafood
Assorted seafood skewered and grilled, then generously coated in a creamy peanut satay sauce.
Seafood & Vegetable
Squid, shrimp, scallops, and imitation crab typically sautéed with snow peas, carrots, and mushrooms in a delicate garlic and ginger sauce.
Seafood Bean Curd
Bean curd combined with a selection of seafood, typically simmered together to infuse flavors.
Seafood with Pepper & Garlic
Seafood, including shrimp, squid, and scallops, stir-fried with a generous amount of garlic and pepper, creating a simple yet aromatic dish.
Seafood with 'XO' Sauce
Seafood with 'XO' sauce typically consists of a variety of seafood such as shrimp, scallops, and lobster, stir-fried in a savory XO sauce made from dried seafood, chili, and garlic.
Seafood with Ginger & Shallots
A medley of seafood, including prawns, scallops, and squid, stir-fried with ginger and shallots.
Asam Fish
Steamed fish served in a spicy and sour tamarind sauce, typically includes okra, tomatoes, and a hint of lemongrass.
Sambal Fish
Sambal fish is prepared by marinating fish in a spicy sambal sauce, typically including chili, garlic, and shallots, then frying until crispy.
Asam Seafood
Fish fillet, prawn, scallop, and calamari served in a tangy and spicy tamarind-based sauce, typically accompanied by vegetables.
Sambal Seafood
A medley of seafood stir-fried with onions, tomatoes, and bell peppers in a robust Malaysian sambal sauce.
Honey King Prawns
King prawns deep-fried and coated in a sweet honey glaze, typically garnished with sesame seeds.
Garlic King Prawns
Succulent king prawns sautéed with garlic and garnished with fresh herbs, accompanied by a lemon wedge.
Salt & Pepper King Prawns
King prawns seasoned with salt and pepper, typically includes onions, chilies, and spring onions, stir-fried to achieve a crispy texture.
King Prawns & Black Bean Sauce
King prawns stir-fried with onions and bell peppers, typically includes a savory black bean sauce.
King Prawns & Vegetable
King prawns stir-fried with a selection of vegetables, typically served in a light sauce.
King Prawns with Pepper & Garlic
Butterfly king prawns are stir-fried with a blend of pepper and garlic, offering a savory and slightly spicy seafood experience.
King Prawns & Cashew Nuts
King prawns stir-fried with cashew nuts and a selection of vegetables in a savory sauce.
Satay King Prawns with Snow Peas
King prawns marinated in satay sauce, stir-fried with crisp snow peas.
Szechuan King Prawns
Stir-fried king prawns with a mix of vegetables, typically in a bold and spicy Szechuan sauce.
King Prawns with Sweet Chili Sauce
King prawns stir-fried and served with a sweet chili sauce, combining the tenderness of seafood with a mildly spicy kick.
King Prawns with "XO" Sauce
King prawns stir-fried with a distinctive "XO" sauce, typically includes a mix of dried seafood and spices for a rich flavor.
King Prawns with Ginger & Shallot
King prawns stir-fried with aromatic ginger and shallots, typically includes a selection of vegetables.
Asam King Prawns
King prawns cooked with a tangy and slightly sour tamarind sauce, often accompanied by herbs and spices.
Sambal King Prawns
King prawns stir-fried with a spicy and aromatic sambal sauce, typically includes onions and tomatoes.
Chinese Broccoli with Ginger
A$19.80
Chinese broccoli stir-fried with fresh ginger, capturing the essence of both ingredients in a simple yet aromatic dish.
Chinese Broccoli with Garlic
Baby Buck Choy with Garlic Sauce
Vegetable Sizzling Bean Curd
A$21.80
Vegetable Dry Bean
Stir-fried mixed vegetables with dry bean, typically includes garlic and a savory sauce.
Chinese Broccoli with Oyster Sauce
Mixed Vegetable
A$18.80
Assorted vegetables stir-fried with a blend of spices, herbs, garlic, and onion, typically served in a savory sauce.
Mapo Tofu with Beef Mince
Silken tofu simmered with minced beef in a spicy and savory sauce, typically includes fermented bean paste and Sichuan peppercorns.
Bean curd combined with salted fish and chicken, typically includes a mix of seasonings to enhance flavors, served in a traditional Asian style.
Combination Bean Curd
Bean curd combined with a medley of meats and vegetables, typically simmered in a savory sauce.
Bean curd combined with a selection of seafood, typically cooked in a savory sauce.
Salt & Pepper Bean Curd
Mixed Vegetable Bean Curd
Chicken Omelette
A flavorful omelette filled with tender chicken.
Combination Omelette
Wok-fried omelette combining chicken, beef, BBQ pork, and prawns, typically includes mixed vegetables.
BBQ Pork Omelette
Omelette filled with bbq pork, often accompanied by a mix of vegetables and a hint of oyster sauce.
Beef Omelette
Eggs whisked and cooked with slices of beef, often accompanied by onions and a hint of traditional Asian seasonings.
Prawn Omelette
Prawn omelette combines eggs with prawns, often accompanied by onions, carrots, and spring onions, finished with a light gravy.
Plain Omelette
Classic fluffy omelette prepared with simplicity.
Vegetable Omelette
Beaten eggs wok-fried with a mix of vegetables, typically including onions, peas, carrots, and bean sprouts.
Pack 3
A$160.00
Mixed Entrée (x2), Shantung Chicken, Sweet & Sour Pork, Mongolian Lamb, Honey King Prawns, Mixed Vegetables, Large Normal Fried Rice, Large Boiled Rice.
Pack 1
A$65.00
Spring Roll (2 Pc), Dim Sim (2 Pc) (Fried / Steamed), Mongolian Beef, Satay Chicken, Large Normal Fried Rice.
Pack 2
A$95.00
Spring Roll (2 Pc), Dim Sim (2 Pc) (Fried / Steamed), Fried Chicken Wings (4 Pc), Beef & Black Bean Sauce, Chicken & Cashew Nuts, Sweet & Sour Pork, Large Normal Fried Rice.
Special Fried Rice
A$10.50
Special fried rice with optional small or large servings.
Normal Fried Rice
A$8.50
Fried rice in small or large sizes.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Nasi Goreng
Fragrant fried rice with shrimp, vegetables, and tender pieces of meat, topped with crispy shallots.
Garlic King Prawns Fried Rice
Fragrant rice stir-fried with succulent king prawns, garlic, peas, and egg.
Salted Fish & Chicken Fried Rice
Stir-fried rice with salted fish and chicken, typically includes peas, carrots, and egg, garnished with spring onion.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Boiled Rice
A$4.50
Boiled rice, available in small or large servings.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
1.25L Drinks
A$6.50
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Solo.
Sparkling Mineral Water (500mL)
A$5.50
Effervescent mineral water, sourced and bottled to retain its natural mineral content for a refreshing taste.
375mL Drinks
Ginger Beer (375mL)
A carbonated drink brewed with ginger, offering a spicy and slightly sweet taste.