Full menu
Thai Spring Rolls
$10.90
Four pieces.Deep fried rice paper rolls filled with cabbage, carrot, celery and vermicelli. Served with sweet chilli sauce.
Curry Puff
Deep fried puff pastry with potatoes, onions, sweet corns, carrot and peas served with sweet chilli sauce.
Dim Sims (I)
$11.90
Four pieces.Steamed crab meat and chicken mince in wonton pastry served with special sauce.
Coconut Prawn (I)
$12.90
Four pieces.Deep fried king prawns coated with shredded coconut. Served with sweet chilli mayo sauce.
Fish Cakes (I)
Four pieces.Minced fish fillet with chilli paste, bean and kaffir lime leaves served with special sauce and crushed peanuts.
Kai Tod
Deep fried crispy flour coated chicken. Served with sweet chilli sauce.
Satay Chicken Skewers
Four pieces. Marinated and grilled chicken skewers. Served with peanut sauce.
Mixed Entree (I)
Four pieces. Spring roll, puff, coconut prawn and fish cake.
Deep Fried Tofu (V)(VG)
Deep fried tofu served with sweet chilli sauce and crushed peanut.
Curry Puff (VG)
Four pieces.
Deep Fried Vegan Chicken (V)(VG)
Deep fried vegan chicken served with sweet chilli sauce and crushed peanut.
Thai Spring Rolls (VG)
Waterfall Tofu (VG)
$20.90
Deep fried tofu mixed with chilli, Thai herbs and Thai dressing.
Vegan Peanut Sauce (VG)
$17.90
Stir fried with peanut satay sauce and vegetables.
Vegan Pad See Ew (VG)
The Thailand street food stir fried flat rice noodles carrot and Chinese broccoli.
Vegan Pad Kee Mao (VG)
Spicy stir fried flat rice noodle with chilli, bamboo shoot, green bean, Thai herb and basil.
Vegan Chilli Basil (VG)
Stir fried chilli, garlic, basil, green beans, carrot, bamboo and onion.
Vegan Ginger (VG)
Ginger, vegetables, celery, onion and shallot.
Vegan Pad Thai (VG)
The thin rice noodles stir fried with tamarind juice, bean sprouts, shallots and crushed peanuts.
Vegan Pad Pak (VG)
Stir fried snow pea, broccoli, Chinese broccoli and vegetable with vegan sauce.
Vegan Peanut Noodle (VG)
Stir fried flat rice noodles with peanut satay sauce and vegetables.
Vegan Yellow Curry (VG)
Medium spicy yellow curry paste cooked with onion and vegetables.
Vegan Garlic and Pepper (VG)
Stir fried garlic and pepper with broccoli and vegetables.
Vegan Hokkien (VG)
Hokkien noodles stir fried with broccoli, carrot, bean sprouts and shallots .
Vegan Fried Rice (VG)
Thai style fried rice with onion, carrot and Chinese broccoli.
Vegan Chilli Basil Fried Rice (VG)
Fried rice chilli, garlic, basil, green beans, carrot and onion.
Whole Fish Barramundi (I)
$35.90
Deep fried whole barramundi topped with your choices of sauce.
BBQ King Prawns (I)
$30.90
Grilled king prawns served with sweet chilli sauce and house salad.
Chu Chee King Prawns (I)
Grilled king prawns and streamed broccoli topped with chu chee curry sauce.
Tamarind King Prawns (I)
Crispy battered king prawns drizzled with tamarind sauce.
Chu Chee Salmon (I)
$26.90
Grilled salmon and streamed broccoli topped with chu chee curry sauce.
Pad Pak Moo Grob
$25.90
Stir fried chilli, garlic, snow, pea, broccoli and Chinese broccoli with oyster sauce.
Kee Mao crispy pork
$24.90
Spicy stir fried flat rice noodles with egg, garlic, chilli, green beans, bamboo shoot thai herb and basil.
Chilli Basil Sauce Crispy Pork
Chilli, garlic, basil, green beans, carrot, bamboo and onion with basil sauce.
Cashew Nut Sauce Crispy Pork
Roasted cashew nuts, sweet chilli jam and vegetables.
Prik King crispy pork
Spicy stir fried prik king paste and Thai herbs with green bean, carrot and crispy pork bally.
Massaman Beef
Slow cooked beef in mild coconut and massaman curry paste, fried onion, peanut and potato.
Chicken Sukkho Curry with Roti
Slow cook tender chicken in yellow curry paste with potato. Served with roti.
Roasted Duck Curry
Boneless roasted duck in red curry paste with cherry tomatoes, lychee, grapes and pineapple.
Panang Curry
$18.90
Medium spicy sweet and thick curry panang curry paste cooked with vegetables and basil leaves.
Green Curry
Medium spicy green curry paste cooked with green bean, bamboo shoot, vegetables and basil leaves.
Massaman Lamb
$23.90
Tender and cooked with many spices, massaman curry paste, fried onion, peanut and potato.
Red Curry
Hot and spicy red curry paste cooked with broccoli, bamboo shoot, vegetables and basil leaves.
Pla Rad Prik (I)
Deep fried barramundi fish fillet topped with spicy sweet chilli sauce.
Pla Neung Manow (I)
Steamed barramundi fish fillet with lemon, chilli, garlic and lime juice served with steam vegetables .
Steamed Fish with Ginger Sauce (I)
Steamed barramundi fillet with ginger, garlic and shallot in ginger sauce served with steamed vegetables .
Sweet and Sour Fish Fillet (I)
Deep fried barramundi fillet topped with sweet and sour sauce.
Cashew Nut Sauce
A roasted cashew nuts, sweet chilli jam and vegetables.
Chilli Basil Sauce
Salt and Pepper Calamari (I)
Deep fried salt and pepper calamari wok tossed with chilli, garlic and shallot. Served with sweet chilli sauce.
Pad Cha Spicy Seafood (i)
Spicy mixed seafood with Thai herbs, green bean, bamboo, basil and garlic.
Garlic and Pepper Sauce
Stir fried garlic and pepper with vegetable.
Peanut Sauce
Stir fried peanut sauce with vegetables.
Oyster Sauce
Stir fried oyster sauce with vegetables.
Sweet and Sour Sauce
Thai style sweet and sour sauce with pineapple, tomatoes and vegetables.
Salt and Pepper Soft Shell Crab (I)
Deep fried salt and pepper soft shell crab wok tossed with chilli, garlic and shallot. Served with sweet chilli sauce.
Ginger Sauce
Pad Thai
The thin rice noodles stir fried with egg, tamarind juice, bean sprouts and shallots with crushed peanuts.
Cashew Nut Noodles
Stir fried flat rice noodles with vegetable in cashew nut sauce and roasted cashew nut.
Pad See Ew
Thailand street food stir fried flat rice noodles, egg ,carrot and Chinese broccoli.
Pad Kee Mao
Spicy stir fried flat rice noodles, egg, bamboo shoot, green bean and basil.
Peanut Sauce Noodles
Stir fried flat rice noodles with vegetables in peanut sauce.
Pad Hokkien
Hokkien noodles stir fried with egg, broccoli, carrot , bean sprouts and Shallots
Thai Fried Rice
Thai style fired rice with egg, onion, carrot and Chinese broccoli.
Pineapple Fried Rice (I)
Fried rice with roasted cashew nut, prawn, pineapple, egg, onion and curry powder.
Tom Yum Fried Rice
Fried rice with Tom Yum sauce.Flavoured with lemongrass, kaffir lime, chilli and seasonal vegetables.
Chilli Basil Fried Rice
Fried rice with chilli basil sauce, fresh chilli, garlic, basil leaves and seasonal vegetables.
Waterfall Beef
Grilled marinated beef mixed with chilli, Thai herbs and Sukkho dressing.
Crying Tiger
Northern Eastern Thai grilled beef marinated with Thai sauce served with nam Jim jaew and mixed salad.
Salmon Salad (I)
Grilled salmon served with mixed salad, thai herbs topped with Thai chilli sauce.
Roasted Duck Salad
Sliced roasted duck, cucumber, tomato tossed with Thai herbs and salad dressed in sauce.
Beef Salad
Grilled marinated beef mixed with cucumber, tomato, Thai herbs and Sukkho dressing.
Larb Moo
Steamed pork mince mixed with chilli, Thai herbs, ground roasted rice and Thai dressing.
Chicken Satay Salad
Grilled marinated chicken served with cucumber, onion, capsicum , lettuce ,mixed salad and satay dressing.
Seafood Salad (I)
Steamed prawn, mussels, calamari mixed with cucumber, tomato, chilli, coconut milk, roasted cashew nut, Thai herbs and Sukkho dressing.
Wontons Soup
$15.90
Clear chicken broth with pork mince wontons topped with garlic, shallot and coriander
Tom Yum Soup
Priced by add-ons
Spicy and sour soup flavored with lemongrass, galangal, lemon juice, kaffir lime, milk, chilli and mushrooms.
Tom Kha Soup
Sweet and sour coconut soup with galangal, mushrooms and Thai herbs.
Chips with Chicken Nuggets
$9.90
Chips with Spring Roll
Two pieces.
Chip’s only
$8.90
Crispy fried potato strips, perfect for kids.
Jasmine Rice - Large
$6.00
Large serve of steamed jasmine rice.
Coconut Rice - Large
$7.00
Large serve of rice cooked with coconut milk.
Roti
$5.00
Traditional Thai flatbread served with your meal.
Plain Fried Rice
Plain stir fried rice, ideal as a side.
Jasmine Rice - Small
Small serve of steamed jasmine rice.
Coconut Rice - small
Flavourful rice infused with coconut.
Satay Sauce
Tangy and aromatic sauce inspired by traditional Thai flavours.
Steamed Noodle
Steamed noodles, a simple yet satisfying side dish.
Steamed Vegetables (V)
$8.00
Steamed selection of fresh vegetables.
Canned Drink
$3.50
Refreshing beverage in a can.
Bundaberg Ginger Beer
$4.90
375 ml.
Spring Water
600 ml.
Sparking San Pellegrino
500 ml.
Tom yum noodle
Thin rice Noodles in a traditional spicy and sour soup with Thai herbs, bean sprouts, milk and chilli.
Laksa Noodle
Curry Noodles served with thin rice Noodles and bean sprouts topped with Fried onion and shallots.