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Braised Chicken with Oyster Sauce
A$17.80
Tender chicken braised in savory oyster sauce, garnished with chopped green onions and fresh cilantro.
Braised Eggplant with Garlic and Sweet Chilli Sauce
A$15.80
Tender eggplant braised with garlic and sweet chili sauce, garnished with scallions.
Chef's Recipe Fried Cabbage
Chef's recipe fried cabbage typically includes stir-fried cabbage seasoned with a unique blend of spices and ingredients, following the chef's special recipe.
Chicken with Wontons and Vegetable Hot Pot
A$14.80
Tender pieces of chicken combined with handmade wontons and a variety of fresh vegetables, served in a savory broth.
Cold Noodle with Beef and Vegetable
Cold noodles served with sliced beef and assorted vegetables, typically dressed in a light, savory sauce.
Braised Barramundi with Special Sauce
A$20.80
Dry.
Eggplant with Vegetable
Fried.
Flavour Lamb Chops
A$18.80
Tender lamb chops stir-fried with julienned carrots, bell peppers, and black mushrooms in a savory sauce.
Fried Chopped Noodle with Meat
With choice of protein.
Fried Dumplings
A$12.80
With choice of preparation.
Fried Pork with Spicy Salt and Pepper
Crispy pork pieces seasoned with a blend of spicy salt and pepper.
Henan Braised Noodle
Noodles bathed in a savory broth, typically includes a variety of vegetables and is seasoned with traditional Henan spices.
Hot and Sour Soup with Chopped Noodle
Hot and sour soup with chopped noodles combines a tangy broth, tofu, mushrooms, bamboo shoots, and eggs, enhanced with the texture of finely chopped noodles.
Sweet Potato Noodle and Beef
Spicy.
Noodle with With Bean Sauce and Chopped Vegetables
Tender noodles topped with savory bean sauce, fresh bok choy, and mushrooms.
Soup Noodle with Beef
Noodles served in a savory broth with slices of beef, typically accompanied by vegetables such as bok choy and garnished with green onions.
Stewed Beef Soup
Slowly simmered beef in a rich broth, typically includes vegetables and herbs for enhanced flavor.
Soup Noodle with Dumplings
Tender dumplings, fresh bok choy, and cilantro in a flavorful broth with sliced beef and green onions.
Spicy Noodle
Spicy. With chicken kelps and bean sprout.
Steamed Buns
Soft, fluffy steamed buns filled with savory meat or vegetable stuffing.
Fried Buns
Golden fried buns, typically accompanied by a side of condensed milk for dipping.
Sweet and Sour Fried Pork
Crispy fried pork pieces coated in a tangy sweet and sour sauce.
Wide Noodle Spilled with Boiling Oil
Wide noodles topped with hot oil, typically includes a mix of spices and garnishes such as green onions and garlic for added flavor.
Xibo Style Boiled Noodle with Chives and Pork
With chives and pork.
Xibo Style Spicy Wide Noodle
Xinjiang Chicken with Noodle
With choice of protein Beef or Lamb Chop.
Slice Lamb with Shallot
Sliced lamb stir-fried with shallots, offering a simple yet aromatic dish.
Fried Cabbage with Chilli
Stir-fried cabbage with a hint of heat from chili, typically includes a blend of spices for added depth.
Hot and Sour Soup
Spicy Chicken Salad
Fungus and Coriander Salad
Tender black fungus tossed with fresh coriander, sliced red chili peppers, and a light dressing.
Spicy Mix