Full menu
Harra Bhara Kebab (V)
$15.90
Four pieces. Minced vegetable and cashew nut kebabs, lightly spiced and served with mint.
Kashmiri Paneer Tikka (V)
$21.90
Five pieces. Made with spices from Kashmir. Hung cued marinated Indian cottage cheese cooked in tandoor along with capsicums and onion, served with mint chutney.
Punjabi Samosas (V)
$13.99
Two pieces. Crispy Indian pastry stuffed with spiced potato and peas mix. Served with sweet and spicy chutneys.
Samosa Chaat (V)
$14.90
Two pieces. Samosa with yoghurt and chutney.
Onion Bhaji (V)
Four pieces. Chickpea flour coated fritters with chutney.
Tandoori Soya Chaap (V)
$22.90
Ten pieces. Tandoori soya chaap, which is full of protein.
Vegetarian Platter (V)
$40.90
Assortment of vegetarian delights.
Seekh Kebab
$25.90
Lamb minced with ginger, garlic and Indian spices.
Amritsari Fish
$26.90
Chickpea batter coated spiced fish, packed with flavours.
Full Classic Tandoori Chicken
$29.90
Chicken with bone marinated in Indian spice mix, naturally tenderised and cooked in tandoor.
Chicken Tikka
Boneless chicken marinated in Indian spice mix, naturally tenderised and cooked in tandoor.
Chicken 65
$27.90
A spicy, deep fried chicken dish from South India origin.
Murg Malai
Chicken tikka creamy boneless chicken pieces marinated in spices and cooked in tandoor.
Tawa Ghost
$28.90
Karara goat on bone cooked with tawa spices.
Lamb Cutlets
Four pieces of Australian lamb chops, lightly spiced and roasted in tandoor. Served with mint yoghurt.
Tandoori Prawns
$30.90
Prawns marinated with lemon juice, ginger, garlic paste and spiced yogurt, cooked in a tandoor.
Classic Tandoori Chicken
$20.90
Half.
Non Vegetarian Platter
$47.90
Assortment of non-vegetarian delights, served together on a platter.
Dal Makhani (V)
Dum cooked black lentils, finished with double cream, butter and fenugreek leaves.
Bhindi Do Pyaza (V)
$23.90
North Indian dish made with okra, spices, herbs and lots of onion.
Kadahi Chole (V)
Assam tea infused chickpea cooked in a spiced onion masala and tossed in tomatoes and herbs.
Malai Kofta (V)
Paneer kofta served with cashew and tomato gravy, flavoured with cardamom and cream.
Paneer Butter Masala (V)
Paneer preparation combined with butter and mildly spiced red gravy.
Kadahi Paneer (V)
Paneer cubes tossed in coarsely ground garam masala, sliced onions and capsicums.
Shahi Paneer (V)
Paneer, cream, cashews and dry fruits all in one.
Chicken Korma
A base of onion, cumin, cashews and curd to simmer your chicken in.
Chicken Madras
Boneless. Madras style with coconut milk, mustard seeds, curry leaves and spices.
Butter Chicken
Boneless. Chicken tikkas simmered slowly in silky, creamy and mild combination of spices, tomato gravy, cashews and dried fenugreek.
Desi Murg Masala
Boneless. Chicken curry cuts cooked in onion and tomato masala, green chillies and finished with coriander.
Chicken Vindaloo
Boneless. Vindaloo is an Indian curry dish that calls for chicken to be marinated in a highly spicy mixture with vinegar.
Chicken Tikka Masala
Boneless. Chicken tikkas simmered in gravy along with diamonds of capsicum and onion, finished with a touch of cream.
Black Pepper Chicken
Pieces of chicken thigh cooked in creamy black pepper sauce.
Methi Malai Chicken
Chicken served with fenugreek, cashew and tomato gravy, flavoured with cardamom and cream.
Punjabi Fish Masala
$31.90
Fish pieces cooked in onion and tomato masala and finished with herbs.
Fish Malabar
Fish pieces simmered in coconut milk and delicate spices.
Prawn Curry
Prawn cooked with masala and coconut.
Lamb Korma
A base of onion, cumin, cashews and curd to simmer your lamb in.
Desi Goat Curry
On bone. Simmered goat with onion gravy, cinnamon and bay leaf, finished with coriander.
Lamb Rogan Josh
Boneless. Lamb cooked in fried onion, yoghurt gravy, rightly balanced with Kashmiri spices, saffron and ginger.
Lamb Vindaloo
Boneless. Vindaloo is a curry dish that calls for lamb to be marinated in a highly spicy mixture with vinegar.
Lamb Madras
Saagwala Lamb
Boneless. Lamb curry cuts cooked in green spice mix from Punjab.
Bhuna Ghost
Slowly cooked goat by shallow frying for hours in spices to result a semi dry preparation.
Black pepper goat
$33.90
Tender goat meat infused with black pepper.
Hakka Noodles
$18.90
Made with vegetables, sweet chilli and soy sauce.
Chilli Chicken with Gravy
Fried chicken tossed in sweet and sour sauce with capsicums and onion chunks.
Fried Rice
$16.00
Fried rice with seasoned vegetables tossed in a Chinese sauce.
Gobi Manchurian
$17.90
Dry and gravy. Indo Chinese style deep fried cauliflower tossed with garlic, onion and mixed capsicum.
Vegetable Manchurian (V)
$19.00
Dry and gravy. Indo Chinese style deep fried vegetable balls tossed with garlic, onion and mixed capsicum.
Honey Chilli Cauliflower
Indo Chinese style deep fried cauliflower tossed with a hint of honey, garlic, onion and mixed capsicum.
Chilli Paneer with Gravy
$24.90
Paneer tossed in sweet and sour sauce with capsicums and onion chunks.
Vegetable Biryani (V)
Flavourful rice dish loaded with mixed vegetables.
Chicken Biryani
Flavourful basmati rice cooked with chicken and aromatic spices.
Goat Biryani
Tender goat meat cooked with aromatic spices and basmati rice.
Lamb Biryani
Flavourful lamb mixed with aromatic spices and basmati rice.
Aloo Parantha
Potato flatbread served with a side of spices.
Paneer Parantha
Indian-style flatbread filled with paneer.
Paneer Kulcha
$22.00
Soft, leavened flatbread filled with Indian cheese.
Steamed Rice
$7.50
Light, fluffy steamed long-grain rice, topped with fried onions and coriander.
Jeera Rice
$7.90
Flavourful rice infused with jeera spices.
Kashmiri Pulao
Aromatic rice dish with a blend of spices and herbs.
Peas Pulao
$13.90
Flavourful rice dish featuring peas.
Butter Naan
$7.00
Soft, lightly buttered Indian flatbread.
Garlic Naan
Soft, lightly leavened flatbread infused with garlic.
Chilli and Garlic Naan
$8.00
Flavourful naan infused with chilli and garlic.
Cheese and Garlic Naan
Flavourful naan infused with melted cheese and garlic.
Naan
$5.50
Soft, lightly leavened Indian flatbread.
Keema Naan
$8.90
Minced lamb in a soft, leavened flatbread.
Cheese Naan
Soft, buttery naan infused with melted cheese.
Kashmiri Naan
$8.50
Soft, leavened flatbread from the Kashmir region.
Tandoori Roti
Soft, lightly leavened flatbread.
Lacha Paratha
Thin, layered flatbread.
Onion Salad
$11.90
Fresh onions mixed with a blend of spices.
Cucumber Salad
$9.90
Fresh cucumber in a light and refreshing salad.
Mix Desi Salad
$10.90
A mix of Indian-inspired ingredients in a fresh salad.
Fries
Crispy potato sticks served hot.
Chicken Nuggets and Fries
Tender chicken pieces served with crispy fries.
Fish and Chips
$15.00
Crispy battered fish served with golden chips.
Butter Chicken and Rice
Tender chicken in a rich, creamy tomato sauce served with a side of rice.
Gulab Jamun
Sweet dumplings soaked in a sweet syrup.
Ras Malai
Rich, creamy dessert featuring paneer in a sweet, milky sauce.
Mango Goodness Kulfi
Creamy Indian-style ice cream infused with sweet mango flavour.
Pista Kulfi
Creamy Indian-style ice cream flavoured with pistachio.
Mango Ice Cream
Sweet and creamy dessert made with mango.
Chocolate Ice Cream
Rich and creamy dessert made with chocolate.
Vanilla Ice Cream
Creamy and smooth dessert treat.
Lassi
Traditional Indian yogurt-based drink, smooth and refreshing.
Jaljeera
$9.00
Spicy and tangy Indian drink made with cumin and mint.
Shakes
$9.50
Thick and creamy blended drinks.
Cucumber Raita
$5.90
Cool and creamy yogurt with cucumber.
Mango Chutney
$3.00
Sweet and tangy condiment made with mango.
Mint Chutney
Cool and aromatic mint chutney to accompany your meal.
Pickles
$4.90
Tangy and crunchy accompaniment to your meal.
Papadum
Thin, crispy Indian flatbread served as a side dish.
