Full menu
Chilli Mussels (& Free Garlic Bread)
A$29.00
Cooked in our Napolitana sauce with (or choose without) chilli and a dash of white wine. Comes with a free garlic bread to soak up all that too good to waste sauce.
Parmigiana with Spag Bol
Chicken breast filleted in-store or large beef schnitzel from Princi butchers crumbed in Japanese panko breadcrumbs topped with our Napoletana sauce & mozzarella cheese mix served together with a generous side of spaghetti bolognese. (NB: Extra sauce not an option)
Meatballs (Serve of 4)
A$16.00
4 of our large succulent meatballs made in-store using our Napoletana sauce, 100% pork & beef mince sourced from our local Italian butcher & bread-crumbs from leftover bread. Popular with added Reggiano parmesan cheese. (NB: Extra sauce not an option)
Garlic Bread
A$6.00
11 Inches foil wrapped serve of garlic bread. Approx. 8 pieces per serve.
Coke (1.25 Litre)
1.25 Litre.
Pepsi Max (1.25 Litre)
Coke (330 Ml Can)
A$4.00
Solo (1.25 Litre)
Schweppes Lemonade (1.25 Litre)
Bundaberg Ginger Beer
Fanta (1.25 Litre)
Sunkist (1.25 Litre)
Mountain Dew (1.25 Litre)
Marinara (Seafood)
Mixed seafood in our Napoletana sauce with garlic, basil and white wine. Recommended with spaghetti or fettuccine.
Bolognese (with Pork & Beef Mince)
A$27.00
Traditional Bolognese made with Princi butcher’s pork and beef mince and 100% Italian peeled tomatoes. Great with gnocchi or ravioli too.
Napoletana (V) (100% Italian Peeled Tomatoes)
A$23.00
Simple traditional tomato sauce made daily using 100% Italian peeled tomatoes (absolutely no additives or sugar added). Gnocchi suits this as well as spaghetti and penne.
Lasagna
Our juicy lasagna made in-store & filled with our Bolognese sauce with lots of mozzarella & parmesan cheese between every layer.
Spaghetti & Meatballs
Classic spaghetti & meatballs in our rich Napoletana sauce with 2 of of our juicy, home-made meatballs.
Lamb Ragu (Slow-Braised)
Slow braised lamb shoulder (Princi Butchers Nth Perth) in our Napoletana sauce with rough-cut vege topped with an EVO citrus gremolata and shaved 100% Grana Padano parmesan cheese. Great with penne or fettuccine.
Arrabbiata (Hot Chilli)
A$28.00
Cacciatore sausage, onions, spring onion and chilli in a Napolitana sauce. Fettuccine or penne are best.
Al Pollo (Creamy Chicken & Vege)
A favourite that customers never stop asking for us to bring back - so we did!!! Marinated chicken in fresh cream with broccoli and grilled red peppers with parmesan cheese. Recommended with fettuccine.
Carbonara
Classic fresh cream sauce with bacon, light onion and an egg whipped through with lots of parmesan cheese. Recommended with Tortellini or Fettuccine.
Pesto (V)(Fresh Basil Pesto)
Our home-made fresh basil pesto in cream with broccoli and pine nuts sautéed with a dash of white wine. Chicken or prawns compliment this sauce perfectly. Great with penne or fettuccine.
Alla Vodka
Our signature vodka pasta with chicken & onion flamed in vodka with baby spinach in our Napoletana sauce lightened with a dash of fresh cream. Best with penne.
Primavera (V)(Springtime)
A$26.00
Back by popular demand as well!!! Button mushrooms, grilled red peppers, broccoli, red onion and baby spinach with a touch of garlic in a red base sauce with a dash of fresh cream and parmesan cheese. Recommended with penne.
Pasta Portofino
Another returned favourite from our old menu. bacon, button mushrooms and prawns with semi sun-dried tomatoes in our Napolitana base sauce with a dash of fresh cream. Recommended with penne.
Gamberetto (Aglio/Olio Style)
Juicy and light aglio and olio style with king prawns, chorizo, onion, fresh tomato, garlic, peas and fresh lemon zest in EVO and vegetable stock reduction. Best with spaghetti.
Pasta Fresca (V)(Fresh)
A$24.00
Light and juicy aglio/olio style pasta with fresh tomato tossed in EVO with garlic and fresh basil. Goes best with spaghetti.
Risotto Marinara (Seafood)
Arborio rice risotto full of mixed seafood in our Napoletana sauce with garlic, basil and white wine.
Risotto Funghi (V)(Mushroom)
Wild European forest mushrooms and fresh wa button mushrooms with 100% Italian arborio rice flavoured with truffle oil, parmesan cheese and parsley in a vegetable reduction. Great with added chicken.
Paella (Spanish Style Risotto)
Our spanish take on paella with smokey paprika, chorizo, prawns and chicken, zucchini, peas and fresh tomato with light vegetable stock.
Family Size Half & Half (15in/38cm approx)
A$2.00
Extra charge for half & half pizzas. Roughly the same as 2 small size pizzas.
Regular Size Half & Half (13in/33cm approx)
Extra charge for half & half pizzas.
The Works (Supreme)
Everything except chicken and seafood (no anchovies).
Prima Special
Similar to The Works, but with added anchovies & without the pineapple. Ham, capsicum, button mushroom, bacon, pepperoni, kalamata olives, anchovies and fresh tomato.
Charlie’s Special
Pepperoni & anchovies with fresh tomato, mushroom & capsicum.
DIY / Make Your Own!!!
Choose your own toppings. Add anything you want from the list & have it the way you like it. Choose at least 2 additional toppings to go on top of our cheese & 100% Italian peeled tomato sauce base.
BBQ Meat (Meat-Lovers)
Lots of ham, bacon & pepperoni with BBQ sauce drizzled on top (Tomato base standard).
Pepperoni Pizza (American Style)
Classic American style with double pepperoni (very mild) and cheese.
Hawaiian (Ham & Pineapple)
Heaps of ham and pineapple. The only reason Italians hate pineapple on pizza is because they didn't think of it first!!!
Mexican (Spicy Jalapeño Flavour)
Spicy jalapeño peppers underneath ham, capsicum, onion, pepperoni & fresh tomato with a light sprinkle of chilli flakes.
Chee Banger
Staff favourite so good we had to put it on the menu!!! Bacon and Italian cacciatore sausage with freshly picked basil, fresh tomato, garlic and chilli.
Ham & Cheese
The kid's favourite...just heaps of ham & lots of cheese on top. Simple but always popular with fussy kids (& a few adults too!!).
Pork & Beef Pizza (The Porky)
Everything pork & beef from the bench. Ham, bacon, pepperoni & cacciatore sausage (and cheese of course). A meat-eater's idea of perfection! Add chicken too if you want.
Ozzie
Heaps of bacon and lots of cheese. Great with egg & often ordered with extra mushrooms, pineapple or chicken.
Cacciatore (Catch-A-Tor-Ray)
D'Orsogna's cacciatore sausage is the star of this popular pizza with fresh mushrooms, kalamata olives and fresh Tomato...FYI-Cacciatore means "Hunter".
Double Cheese (Cheese Only)
A$25.00
Simply lots of cheese on our tomato sauce base. Yep...it's basically cheese on toast!!!
Margherita Classic
The classic with fresh basil and thinly sliced tomato on our mozzarella cheese mix.
4 Cheese (Quattro Formaggio)
Classic four cheese pizza with our cheddar and mozzarella blend plus added feta cheese and then sprinkled with shaved parmesan after it's cooked and garnished with fresh parsley.
BBQ Chook
Roasted chicken and pineapple with BBQ sauce drizzled on top. Adding bacon makes this even better!!!
Teriyaki Chicken (Seriously Awesome)
Who knew how amazing a pizza with marinated teriyaki chicken, Spanish onion, grilled red peppers (capsicum), button mushrooms and garnished with fresh spring onions and Japanese mayonnaise could be?? We did!!!
Satay Chicken (Peanut Satay Sauce on Top)
For lovers of that peanut satay flavour...Roasted chicken, fresh green capsicum and onion with our thick & nutty satay sauce drizzled on top.
Chicken Veggie
Roasted chicken, sun-dried tomato, capsicum and kalamata olives with oregano, garlic and extra napoletana sauce on top.
Chilli Chicken (This One's Hot!)
Roasted chicken, button mushrooms and fresh tomato with lots of chilli flakes & garlic EVO drizzled over the top.
The Portofino (A Classic!)
The Boss's favourite...Button mushroom, bacon and prawns plus a little bit of garlic EVO. Adding a bit of extra pineapple & jalapeños can go perfectly with this one!
Seafood Special
Mixed seafood with added squid rings, kalamata olives, fresh tomato with a touch of garlic EVO. Add feta cheese &/or chilli flakes to make this one even more perfect.
Med Vege
Fresh spinach & mushroom underneath sliced grilled eggplant (melanzane), artichoke (carciofi), grilled red peppers & feta with garlic EVO & oregano.
Veggie Delight
Button mushrooms, onion, capsicum, pineapple and fresh tomato with extra napoletana sauce and fresh spinach on top.