High-end global cuisine in a polished eatery offering creative cocktails, mocktails & desserts.
Steak
Cocktail
Oysters with Salted Chilli Mignonette
Beef Tartare
Pigs Head Croquette
Pork Chop
Anchovy and Kefir Butter on Sourdough
Snapper
Rhubarb Negroni
Lamb Rump Broad Beans Ramarro Farm Greens
Roast Potatoes
Honey Tart Cultured Cream
Pork Belly
Pumpkin
Gingerbread
Carrots
Woodfired Sourdough Confit Garlic
Meats and Carrot
Carrot Financier Banksia
Scotch Fillet Wakame Butter
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