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Fish Cake (GF)
A$12.35
Four pieces per serve. Made with Thai style fish cake mixed with chopped bean, julienne kaffir lime leaves and served with sweet chili sauce.
Satay Chicken (GF)
A$16.77
Four pieces per serve. Made with chicken skewers marinated in mild curry powder and coconut cream served with satay sauce.
Curry Puff Vegetable
Vegetarian. Four pieces per serve. Made with diced potatoes, carrot, onion, green pea, sweet corn and curry spice.
Clear Mixed Vegetable Soup (GF) (V)
A$14.17
Vegetarian. Made with mushroom stock with pepper, spring onion, coriander and garnished with fried shallot.
Tom Yum Soup (GF)
A$15.47
Gluten free. Made with Thai hot and sour soup with Thai herbs, tomatoes, onion, mushroom and chili.
Tom Kha Soup (GF)
Gluten free. Made with Thai herbs in coconut cream with mushroom, baby corn, complemented with coriander, spring onion and with a hint of chili and lemon juice.
Garlic and Pepper (GF)
A$24.57
A blend of garlic, pepper, onion, mushroom, baby corn with a hint of coriander and garnished with spring onion.
The Oyster Sauce (GF)
A variety of broccoli, Chinese broccoli, mushroom, onion, baby corn and carrot stir fried in oyster sauce.
Ginger Does Wonder (GF)
Essence of ginger stir fried with onion, mushroom, carrot, capsicum, baby corn and spring onion in a bean sauce.
The Cashew Nut (GF)
A$27.17
Contains nuts. A blend of onion, carrot, capsicum, mushroom, cashew nut dried chili, stir fried and garnished with spring onion.
Thai Basil Leaf (GF)
This Thai basil leaf is stir fried with onion, carrot and capsicum in a spicy chili and garlic sauce.
Pad Thai Noodle (GF)
Gluten free. Made with bean shoot, tofu, egg and chives folded into a tamarind sauce.
Thai Special Fried Rice (GF)
Fried rice with onion, broccoli, cauliflower and carrot garnished with spring onion fried rice with egg, onion, Asian vegetables and garnish with spring onion and coriander.
Spicy Rice Noodle
Spicy. Rice noodle with chili, garlic and basil flavors with carrot, capsicum and green bean.
Soy Noodle
Rice noodle stir fried with Chinese broccoli, egg and carrot in a mushroom sauce.
Pineapple Fried Rice (GF)
A blend of fried rice with pineapple, onion and curry powder garnished with coriander.
Laab Salad with Minced Chicken (GF)
Made with Thai salad mix with finely diced red onion, ground rice, chili powder, spring onion, coriander and a hint of lemon juice.
Thai Beef Salad (GF)
Cooked medium rare. Made with grilled rump steak with cucumbers, tomato and spring onion with mint leaves mixed into a Thai hot dressing.
Calamari Salad (GF)
A$29.77
Gluten free. Made with lightly cooked calamari tossed into a Thai rosy dressing with onion, carrot, spring onion, coriander and celery.
Duck Salad (GF)
A$31.07
Made with grilled duck fillet folded into a Thai rosy sweet chili dressing, onion, cucumber, tomato, spring onion, coriander, pineapple, lychee and mango when available.
Laab Salad with Minced Pork (GF)
Grilled Pork
Made with tender pieces of pork marinated in coriander, pepper, a hint of garlic and served on a mixed salad with spicy tamarind sauce.
Grilled Chicken
Made with chicken strips marinated in turmeric and seasoning then chargrilled and rested on a bed of mixed salad served with a sweet chili sauce.
Choo Chee
Made with thick dried red curry sauce cooked with a hint of kaffir lime leaves, capsicum, mushroom and green bean.
Salted Egg Calamari (GF)
Made with stir fried calamari with salted egg, onion, carrot, capsicum and chili paste.
Thai Pad Char
Made with Thai herbs, green pepper seeds stir fried with young chili, onion, crushed garlic and vegetables.
Pad Pok Tak
Made with herbs stir fried with tom yum flavor and onion, mushroom, baby corn and carrot.
Crispy Fish Fillet
Lightly dusted, deep fried and topped with Thai lemon chili and garlic sauce.
Crispy Whole Fish
A$38.87
Massaman Beef Curry (GF)
Gluten free. Made with Thai mild curry slow cooked in coconut milk with chunky sweet potatoes, onion and peanut.
Yellow Curry (GF)
Gluten free. Made with blend of chunky sweet potatoes in coconut milk with a hint of ginger, curry powder, onion and garnished with fried shallot.
Green Curry (GF)
Gluten free. Made with Thai green curry in coconut cream with bamboo shoot, zucchini, capsicum, green bean, young chili and sweet basil.
Red Curry (GF)
Gluten free. Made with Thai red curry paste in coconut milk, bamboo shoot, carrot, pumpkin, capsicum, young chili and sweet basil.
Roti Bread
A$5.85
Soft, warm flatbread perfect for pairing with your favorite Thai dishes.
Prawn Cracker with Satay Sauce
A$10.27
Crispy prawn crackers paired with a rich, savory satay sauce for a delightful side order.
Steamed Jasmine Rice
A$4.55
Fragrant jasmine rice, perfectly steamed to complement any dish.
Satay Sauce
A$5.20
Rich and creamy sauce with a blend of peanuts and spices, perfect for enhancing your favorite dishes.
Coconut Rice
A$6.50
Fragrant rice infused with coconut, offering a subtle sweetness and perfect as a side to any meal.
Steamed Mixed Vegetable
Vegetarian. A medley of fresh vegetables, gently steamed to preserve their natural flavors and nutrients.