Full menu
Bangers and Mash
$23.50
Served with lamb sausages, garden peas, pan gravy, onion rings
HAND CRAFTED FREE RANGE CHICKEN SCHNITZEL
$27.00
CRUMBED CHICKEN BREAST, CHIPS, BROCOLINI, JUS (MAKE IT PARMI +4)
12-HOUR BRAISED BEEF CHEEK (GF)
$36.00
CREAMY MASH, MUSTARD, RED WINE JUS
CRISPY CONFIT DUCK MARYLAND (GF)
$32.00
CRANBERRY ORANGE GLAZE, POMME PUREE, BROCCOLINI
48-HOUR LAMB SHOULDER (GF*)
$39.00
MASH, HONEY CARROTS, RED WINE JUS
THE QUEEN (MARGHERITA) (V)
$16.00
SAN MARZANO TOMATO, BUFFALO MOZZARELLA, BASIL, EVOO
PEPPERONI / HOT SALAMI
$18.00
TOMATO SUGO, MOZZARELLA, HOT HONEY
THE CASHMERE TRUFFLE (V)
$22.00
CHICKEN LINGUINE ALFREDO
$28.00
CHICKEN BREAST, BACON, GARLIC CREAM, PARMESAN, PARSLEY
12 HR BRAISED BEEF CHEEK PAPPARDELLE
$33.00
RICH RED WINE JUS, HERBS, PARMESAN
PESTO GAMBERI
KING PRAWNS, BASIL PESTO, CHERRY TOMATO, LEMON, CREAM
BURRATA RIGATONI
$30.00
CREAMY TOMATO VODKA SAUCE, BURRATA, BASIL
POTATO GNOCCHI WITH TRUFFLE CREAM (V)
WILD MUSHROOMS, PARMESAN, CRISPY SAGE AND TOASTED NUTS
RICOTTA & SPINACH CANNELLONI (V)
$26.00
RICOTTA, SPINACH, TOMATO SUGO, BECHAMEL, MOZZARELLA
PRAWN & SCALLOP SAFFRON RISOTTO
$34.00
SEARED SCALLOPS, KING PRAWNS, SAFFRON-INFUSED RISOTTO, LEMON, PARMESAN
HOUSE-MADE TIRAMISU
$14.00
COFFEE-SOAKED SPONGE, MASCARPONE, COCOA
AFFOGATO TRADIZIONALE
$12.00
VANILLA ICE CREAM, ESPRESSO
CRÈME BRÛLÉE
VANILLA CUSTARD, CRISP CARAMELISED SUGAR CRUST
Coke
$5.00
Refreshing carbonated beverage, perfect for quenching your thirst.
Coke Zero
Zero-calorie refreshment with the classic taste of Coke, perfect for a guilt-free indulgence.
Fanta
SIGNATURE GARLIC FOCACCIA
$10.00
COMBI-BAKED WITH CONFIT GARLIC BUTTER AND FRESH ROSEMARY (ADD TOMATO AND BASIL SALSA +4)
WARM MARINATED OLIVES
$8.00
AUSTRALIAN PITTED OLIVES WITH CITRUS ZEST, GARLIC, AND THYME
ARANCINI DI FUNGHI (4)
WILD MUSHROOM AND TRUFFLE OIL RISOTTO BALLS, GRATED PARMESAN, AND TRUFFLE MAYO
CRISPY CALAMARI FRITTI (GF)
HERB-DUSTED CALAMARI, LEMON, AIOLI
MAPLE GLAZED PORK BELLY (GF*)
SLOW-COOKED PORK BELLY, MUSTARD, PICKLE FENNEL
GAMBERI IN CROSTA (KATAIFI PRAWNS)
LOCAL KING PRAWNS WRAPPED IN GOLDEN SHREDDED PASTRY, FLASH-FRIED AND SERVED WITH MAYO
THE BIG ITALIAN SALUMI BOARD (GF*)
PROSCIUTTO DI PARMA, MORTADELLA, WAGYU SALAMI, HOUSE MARINATED OLIVES, CAPER BERRIES, WARM BREAD
ROCKET SALAD
PEAR, WALNUT, PARMESAN, BALSAMIC DRESSING ADD PEPPERONI +2
MINI MARGHERITA PINSA
SPAGHETTI NAPOLETANA
CRISPY CHICKEN TENDERS & CHIPS