Full menu
Aloo Tikki (2 Pieces)
A$8.90
Served with chutney.
Pakoras (7-8 Pieces)
Fritters made from spicy chickpea batter with your choice of filling. Served with chutney.
Combination Entrée
A$7.50
Chef's selection of samosas, pappadums, chicken and veg pakoras. Served with chutney.
Pappadums
A$3.90
Crispy Indian wafers. Served with chutney.
Vegetable Samosas (2 Pieces)
A$7.90
Pastries filled with spiced potatoes and peas. Served with chutney.
Barah Kebab
A$24.90
Succulent lamb cutlets marinated in aromatic tandoori spices. Served with salad and chutney.
Fish Amritsari
A$20.90
Barramundi fish prepared in traditional Punjabi style, flavoured with special spices from the chef's basket. Served with salad and chutney.
Chicken Tikka
A$19.90
Tender Morsels of chicken marinated overnight in yoghurt and spices, skewered and roasted in the tandoor. Served with salad and chutney.
Tandoori Chicken
A$16.90
Chicken on bone marinated in lemon, yoghurt and aromatic traditional tandoori spices. Served with salad and chutney.
Saag Beef (Medium)
Beef cooked with spinach, onions, garlic and ginger.
Nihari Gosht (Mild)
Tender beef pieces simmered with garlic, mixed herbs and nuts in a mild gravy.
Murgh Makhini (Mild) (Butter Chicken)
An all time favourite! Boneless tandoori chicken pieces cooked in butter cream sauce, garnished with herbs and nuts.
Chicken Tikka Masala (Medium)
Marinated chicken pieces wok cooked with julienne of capsicums, mushroom and onions in traditional gravy.
Chilli Chicken
Spiced chicken, choice of hot, medium, or mild, served in curry sauce.
Mango Chicken
Mango chicken served with a choice of spice levels: hot, medium, or mild.
Murgh Bairamkhan (Hot)
Boneless chicken pieces cooked with onion, tomato, chillies and fresh herbs in chef’s special masala gravy.
Rogan Josh (Medium)
A classic kashmiri dish - lamb cooked in rich onion and tomato sauce with garam masala.
Bhuna Gosht (Hot)
Lamb cooked with fresh chillies in a thick spicy sauce.
Lamb Korma (Mild)
Diced lamb cooked in a mild sauce with cashew nuts and cream.
Lamb Hariyal (Medium)
A perfect harmony of spinach puree and Punjabi lamb curry.
Goan Fish Curry (Medium)
Fish cooked with tomatoes, ginger and garlic.
Fish Korma (Mild)
Fish cooked in a mildly spiced creamy sauce with coconut flavour.
Malabar Prawns (Medium)
A$21.90
Prawns cooked in a delicately spiced sauce and enhanced with mustard seeds, curry leaves and a touch of coconut.
Prawn Laziz (Mild)
Prawns marinated in honey and exotic spices and cooked in a mild gravy.
Goat Curry
Tender pieces of baby goat meat on bone. Slow cooked delicacy from Punjab region of India.
Murgh Saagwala (Medium)
Fresh ground spinach and chicken pieces cooked with garlic, ginger and onions.
Murgh Badshahi (Medium)
Boneless chicken pieces prepared in mild gravy with nuts and aromatic spices.
Kadai Gosht (Medium)
Diced lamb sauteed in a karahi (wok) with onion, tomato, garlic and subtle flavours in a thick sauce.
Beef Vindaloo
Hot and delicious! A superbly balanced gravy enhanced by fiery flavour of goan spices.
Beef Masala (Medium)
Tender diced beef cooked with onion, garlic, ginger, tomatoes and a mixture of spices.
Aloo Gobhi (Medium)
A$17.90
Cauliflower and potatoes subtly spiced, cooked with ginger and herbs.
Malai Kofta (Medium)
Mashed potato and cottage cheese dumplings simmered in creamy sauce.
Saag Paneer (Medium)
A$18.90
Cottage cheese cooked in a fine puree of lightly spiced spinach mushroom, and peas.
Kadai Paneer (Medium)
Home made cottage cheese cooked with tomatoes, capsicum and onions in a thick gravy.
Eggplant Masala
Vegetarian curry, eggplant in spiced sauce, options for hot, medium, or mild.
Navratan Korma with Paneer (Mild)
Selected seasonal mixed vegetables cooked in a creamy sauce with cashews and sultanas.
Mattar Paneer (Medium)
Home made cottage cheese and peas simmered in traditional sauce.
Bhindi Masala (Medium)
Okra sautéed with onions and tomatoes, typically includes a blend of spices to achieve a medium level of heat.
Veg Manchurian
Mixed vegetable balls, choice of spice level - hot, medium, or mild.
Dahl Makhini (Mild)
Black lentils stewed on slow fire with freshly ground spices and coriander.
Tadka Dahl (Medium)
Lentils cooked with onions, cumin seeds, garlic, ginger, fresh herbs and tomatoes.
Navratan Pulao
Basmati rice cooked with peas, cottage cheese, garnished with nuts, sultanas and coconut.
Biryani
A$22.90
Traditional Indian rice dish with a choice of meats or vegetables, nuts and sultanas, and served with raita and pappadum.
Steamed Rice
A$4.50
Aromatic, long-grained basmati.
Jeera Pulao
A$5.50
Basmati rice mildly spiced with cumin seeds.
Lacha Parantha
Layered wholemeal bread cooked with ghee.
Stuffed Parantha
A$6.50
Parantha filled with mashed potatoes.
Plain Naan
Leavened refined flour bread. Simply delicious!
Garlic Naan
Enriched with garlic, garnished with ghee!
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Paneer Naan
Naan filled with cottage cheese.
Aloo Naan
Stuffed with potatoes.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Tandoori Chicken Naan
Naan bread filled with marinated tandoori chicken, typically includes onion, coriander, and a blend of spices, baked in a traditional clay oven.
Kashmiri Naan
Filled with fruits and nuts.
Kulcha
Stuffed with the filling.
Roti
Wholemeal bread. A healthy choice!
Puri
Deep fried wholemeal bread.
Raita
A$6.90
Natural yoghurt with a special blend of spices to cool and tantalise your taste buds!
Mango Kulfi
A$5.90
Home made traditional Indian ice cream with exotic mango flavour.
Ras Malai
Light and puffy cottage cheese patty made in a traditional Indian way.
Gulab Jamun
Cottage cheese and semolina dumplings fried golden brown and served in flavoured sugar syrup.
Pista Kulfi
Traditional Indian ice cream flavoured with almond, pistachio and kashmiri saffron.
Lassi
A$4.90
A traditional Indian cool yoghurt drink.
