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Emperpr Palace Banquet (For 4)
A$133.00
Four chicken and sweet corn soup, four spring rolls and prawn crackers, four chicken balls and sauce prawn with cashew nuts, Chinese combination, steak with satay sauce, two medium special fried rice.
Family Pack (For 4)
A$115.50
Four chicken and sweet corn soup, prawn crackers, four spring rolls, lemon chicken, steak and cashew nuts, satay combination, two medium special fried rice.
Family Pack (For 2)
A$74.90
Two chicken and sweet corn soup, two spring rolls and prawn crackers, Chinese combination, sweet and sour pork, medium special fried rice.
Satay Chicken on Skewers
A$16.30
Grilled chicken marinated in a blend of spices, served on skewers with a side of peanut sauce.
Dim Sim
A$9.90
Three steamed dumplings filled with seasoned meat and vegetables.
King Prawn Cutlets (I)
A$11.50
Three in the serving come with sweet & Sour sauce
Mini Prawn Spring Rolls (I)
4 per Portion
Prawn Crackers
A$3.90
A light, flavorful snack
Chinese Sausage
A$9.30
Savor the rich, savory taste of authentic Chinese sausage, perfect for any meal.
San Choi Bow
Minced chicken wrapped in crisp lettuce leaves, served with hoisin sauce, and garnished with fine-chopped scallions and water chestnuts.
Steamed Mixed Seafood Dim Sim (I)
A medley of seafood enveloped in a delicate wonton wrapper, traditionally steamed to perfection.
Sesame Prawns (I)
A$11.30
Crispy prawns coated with sesame seeds, typically includes a sweet and tangy sesame sauce.
Steamed dumplings
A$11.00
Delicate steamed dumplings filled with pork and cabbage, offering a savory and satisfying bite. Six in a serving sauce on the side.
Spring Rolls
A$3.00
Chose of Meat or Veggies
Fried Noodles
A$4.50
Stir-fried noodles with mixed vegetables, typically including carrots, bell peppers, and onions.
Hacao (I)
Prawn dumpling.
Scallop Dumpling (I)
Steamed dumplings filled with succulent scallops, typically accompanied by a light, savory sauce.
Seafood San Choi Bow (M)
A$12.80
Minced seafood mixture served in lettuce leaves, typically includes carrots, mushrooms, and a light soy-based sauce.
Mini Crab Meat Spring Rolls (I)
Crab meat wrapped in spring roll pastry, typically includes vegetables and is deep-fried, served with a side of dipping sauce.
BBQ Pork Bun
2 per portion
Roast Pork In Plum Sauce (E)
A$10.50
Roast pork in plum sauce: Sliced roast pork typically paired with a sweet and tangy plum sauce.
Egg Custard Bun
Ginger Prawn Dumplings (I)
A$11.70
Delicate prawn dumplings infused with ginger, offering a savory bite in every piece. Three per serving sauce on side.
Steamed dumplings ( Prawn & Egg) (I)
Steamed dumplings filled with prawn, egg, and chives for a fresh, savory taste. Six pieces in a serving sauce on the side.
Fried Chicken Balls
A$16.50
Fried chicken balls are crafted by deep-frying seasoned chicken meat formed into bite-sized balls, typically accompanied by a dipping sauce.
Shaomai (I)
Pork and shrimp dumpling.
Crispy Chicken in Spicy Salt
A$23.80
Golden-brown fried chicken pieces garnished with spicy salt, crispy garlic, and chopped scallions.
Cantonese Beef
A$23.10
Tender beef slices stir-fried with crisp vegetables in a savory Cantonese sauce, garnished with fresh scallions.
Seafood Combination (M)
A$35.50
A medley of select seafood sautéed with an assortment of vegetables, typically served in a savory sauce.
Honey Prawns (I)
A$32.00
Prawns lightly battered and fried, typically includes a sweet honey sauce, cashew nuts and sesame seeds..
Spicy Pork
A$29.90
Tender pork slices mingled with onions and coated in a spicy plum sauce.
Claypot Seafood Combination (M)
Seafood and vegetables, simmered in a traditional clay pot, typically includes a variety of seafood such as King Prawns , scallops, and battered fish fillets and bean curd..
King Prawns with Sweet Chilli Sauce (I)
Succulent king prawns coated in sweet chili sauce, surrounded by steamed broccoli florets.
Chinese Combination (I)
Tender beef, chicken, and king prawns stir-fried with mixed vegetables, garnished with fresh parsley and sliced carrots.
Chinese Combination With XO Sauce (I)
Tender beef, king prawns , and chicken stir-fried with mixed vegetables in a savory XO sauce.
Satay Combination (M)
A mix of tender beef, chicken, pork and king prawns served with a savory satay sauce and a mix of fresh vegetables.
Seafood Combination In Black Pepper sauce (M)
Delight in assorted seafood paired with fresh seasonal vegetables, enveloped in our black pepper sauce.
Seafood Combination with XO Sauce (M)
A mix of king prawns scallions and battered fish fillets, broccoli, baby corn, mushrooms, zucchini, and carrots in XO sauce.
Mandarin Pork
Pork stir-fried with mandarin oranges and a blend of spices, typically served in a tangy and slightly sweet sauce.
Chicken & Sweet Corn Soup
A$7.00
Shredded chicken and sweet corn in a light broth, often enriched with egg ribbons.
Hot & Sour Soup (I)
A$9.80
Spicy, sour broth with a bold mix of pepper and vinegar.
Chicken & Mushroom Soup
A$9.60
Tender chicken and mushrooms simmered in a savory broth, typically includes herbs and spices.
Combination Soup (I)
Mixed vegetables with shrimp, chicken, and pork, combined in a egg soup broth.
Shreds Duck Soup
A$12.50
Shreds of duck served in a savory broth, typically includes green onions and a variety of herbs.
Seafood Combination Soup (M)
A medley of shrimp, scallops, crab, and fish, typically includes vegetables, simmered in a savory broth.
Short Soup
A$8.20
Consists of wontons filled with minced meat, typically pork or shrimp, in a clear and savory broth, often garnished with scallions.
Crab Meat & Sweet Corn Soup (I)
Egg drop soup with fresh crab meat and sweet corn, garnished with green onions.
Combination Omlette (I)
A$26.50
A fluffy omelette filled with peas, diced pork ,chicken ,shrimp , and onions bean shoots peas, garnished with fresh parsley and julienned carrots.
Chicken Omlette
A$22.80
Beaten eggs folded over tender chicken pieces, often accompanied by a selection of vegetables.
Small Prawn Omlette (I)
Beaten eggs gently folded with small prawns, typically includes a mix of herbs and spices for added flavor.
King Prawn Omlette (I)
Beaten eggs folded over succulent king prawns, typically includes sweet mixed peppers and onions.
BBQ Pork Omette
BBQ pork with green onions and peas in fluffy eggs.
Beef & Black Bean Sauce
Black Angus beef with black bean sauce, bell peppers, and green onions.
Mongolian Beef
Tender beef strips stir-fried with max veggies in a savory soy-based sauce.
Beef In Szechuan Sauce
With Spicy sauce
Beef with Honey Peppercorn Sauce
Beef, stir-fried and served with a honey peppercorn sauce, typically includes onions and bell peppers.
Chinese BBQ Pork
A$27.30
Marinated pork, roasted and typically includes a sweet and tangy barbecue sauce.
Beef & Tomatoes
Sliced beef and tomatoes typically stir-fried, showcasing the natural flavors of both main ingredients.
Curry Beef & Vegetable
Beef and assorted vegetables cooked in a traditional curry sauce, typically including onions and bell peppers.
Satay Beef & Onions
Beef and onions in a savory, slightly spicy satay sauce, garnished with fresh herbs and peppers.
Beef & Mushrooms
Beef and mushrooms with assorted vegetables in garlic and oyster sauce.
Sambal Beef
Sliced beef stir-fried with bell peppers, onions, and a spicy Malaysian sambal sauce, typically includes garlic and a hint of shrimp paste.
Sizzling Garlic Beef & Onions
Sautéed beef and onions with a generous amount of garlic, typically served on a hot plate.
Beef with Ginger & Shallots
Sliced beef with fresh ginger, shallots, baby corn, bell peppers, onions, and green onions in a savory sauce.
Beef & Chop Suey
Stir-fried tender beef mixed with a medley of vegetables such as bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a savory brown sauce.
Sizzling Steak
Grilled steak served on a hot plate, typically includes a savory brown sauce and a mix of seasonal vegetables.
Beef with Xo Sauce
Beef stir-fried with a house special XO sauce, which typically includes seafood, creating a rich and savory flavor profile.
Roast Pork & Vegetable
Roasted pork served with a medley of seasonal vegetables, typically including carrots, broccoli, and bell peppers, in a savory brown sauce.
Pork Chop Suey
Tender pork stir-fried with beansprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.
Sweet & Sour Pork ( No Batter )
Tender pork pieces with a tangy sweet and sour sauce, garnished with vibrant peppers, onions, and pineapple chunks.
Beef & Cashew Nuts
Beef and cashews, stir-fried with vegetables such as bell peppers and onions, typically in a savory brown sauce.
Beef & Chinese Vegetable
Tender beef stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Lemon Chicken
A$24.50
Tender chicken breast slices in a tangy lemon sauce, garnished with lemon wedges and green onion strips.
Honey Chicken
Lightly battered chicken breast and sliced with Honey sauce, cashew nuts.
Satay Chicken & Onions
A$22.40
Tender chicken pieces and onions in a rich satay sauce, accompanied by vibrant bell peppers and broccoli.
Chicken & Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, broccoli, baby corn, bell peppers, and celery in a savory sauce.
Chicken With Szechuan Sauce
With spicy sauce
Mongolian Chicken
Crispy chicken slices in a sweet and savory sauce, tossed with green onions and garlic.
Chicken & Chinese Seasonal Vegetable
Sliced chicken stir-fried with a selection of Chinese seasonal vegetables, typically served in a savory brown sauce.
Chicken & Mushrooms
Sautéed chicken and mushrooms, often accompanied by a selection of herbs, in a savory sauce.
Chicken with Black Bean Sauce
Chicken pieces stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
Mango Chicken
A$25.20
Chicken breast cooked with slices of fresh mango and a special mango sauce, typically includes bell peppers and onions.
Chicken Chop Suey
White meat chicken stir-fried with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a light brown sauce.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Sizzling Garlic Chicken & Onion
Tender chicken pieces stir-fried with garlic, onions, baby corn, carrots, zucchini, and broccoli, garnished with fresh parsley.
Chicken with Xo Sauce
Tender chicken pieces stir-fried with baby corn, zucchini, carrots, broccoli, and onions in a savory XO sauce, garnished with fresh parsley.
Chicken & Tomatoes
Chicken with tomatoes, seasoned to highlight natural flavors.
Curry Chicken & Vegetable
Chicken and assorted vegetables simmered in a rich curry sauce, typically includes onions, carrots, and green peppers.
Chilli Chicken
Chicken, bell peppers, and onions with spices in a sweet and spicy sauce representing Indo-Chinese flavors.
Scallops & Mushrooms(I)
Scallops sautéed with mushrooms in a savory sauce, often accompanied by a selection of vegetables.
Scallops with Ginger & Shallots (I)
Scallops sautéed with fresh ginger and shallots, typically includes a savory sauce.
Fish with Special Garlic Sauce (A)
A$29.80
Fish stir-fried with a mix of vegetables, typically including broccoli and carrots, in a special garlic sauce.
Satay Scallops & Onions (I)
Scallops and onions marinated in satay sauce, typically skewered and grilled, offering a savory and slightly spicy flavor profile.
Sambal Scallops (I)
Tender scallops stir-fried with a spicy sambal sauce, typically includes a mix of onions, garlic, and chili peppers.
Curry Scallops & Vegetables (I)
Scallops and mixed vegetables, typically including carrots, broccoli, and mushrooms, cooked in a curry sauce with hints of coconut and tamarind.
Scallops & Chop Suey (I)
Scallops stir-fried with a variety of vegetables, often including bean sprouts, cabbage, and carrots, in a traditional chop suey sauce.
Fish with Cashew Nuts (A)
Fried fish sautéed with cashews, vegetables such as zucchini, celery, and mushrooms, typically in a savory brown sauce.
Fish & Chinese Seasonal Vegetables (A)
Fish stir-fried with a variety of Chinese seasonal vegetables in a light sauce, typically featuring ingredients like broccoli, carrots, and mushrooms.
Scallops and Cashew Nuts (I)
Tender scallops with crunchy cashew nuts and fresh vegetables for a delightful taste experience.
Sizzling Garlic Scallops (I)
Tender scallops, sautéed with garlic and served with a side of mixed vegetables.
Fish in Batter with Spicy Salt (A)
Fish fillets are lightly battered and fried, then seasoned with a mix of spicy salt, garlic, and chili peppers.
Fish with Black Bean Sauce (A)
Fish fillets sautéed with onions and bell peppers in a savory black bean sauce.
Sizzling Garlic Prawns (I)
Succulent prawns sautéed with garlic, served with broccoli, carrots, and cabbage, garnished with sesame seeds.
Prawns with Cashew Nuts (I)
A$33.60
Prawns stir-fried with assorted vegetables, typically includes zucchini, celery, and carrots, tossed in a house special brown sauce and garnished with cashew nuts.
Prawns & Vegetables (I)
A$26.00
Stir-fried prawns and assorted vegetables, typically includes broccoli, carrots, and snow peas in a light sauce.
Curry Prawns & Vegetables (I)
Prawns and mixed vegetables simmered in a traditional curry sauce, typically including onions, garlic, and a blend of spices.
Prawns in Batter with Spicy Salt (I)
Battered prawns fried and seasoned with spicy salt, typically includes hints of chili and garlic.
King Prawns with XO Sauce (I)
King prawns prepared with XO sauce, a savory and slightly spicy seafood sauce made from dried seafood and Chinese ham, typically includes hints of garlic and chili.
King Prawns in Batter with Tangy Sauce (Main) (I)
King prawns coated in a light batter, deep-fried until golden, typically served with a tangy sauce.
Prawns with Ginger & Shallots (I)
Prawns sautéed with ginger and shallots, offering a blend of aromatic and subtle flavors.
Prawns & Mushrooms (I)
Prawns and mushrooms sautéed together, often accompanied by garlic and a variety of vegetables, typically served in a savory sauce.
Prawns & Black Bean Sauce (I)
Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.
Mongolian Prawns (I)
Bursting with green and white onions, prawns come served in a savory sauce with hints of sweetness and spice, garnished with crispy noodles.
Prawns & Chop Suey (I)
Stir-fried prawns with a mix of vegetables such as bean sprouts, cabbage, carrots, and mushrooms in a savory sauce.
Satay Prawns (I)
Grilled prawns on skewers, typically served with a spicy peanut sauce.
Sambal Prawns (I)
Prawns sautéed with a spicy sambal sauce, typically includes garlic, shallots, and traditional Southeast Asian spices.
Sweet & Sour Pork
Pork pieces in sweet and sour sauce with bell peppers and pineapples.
Combination Sweet & Sour (Un-Battered) (I)
Chicken balls served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Sweet & Sour Prawns (I)
Prawns with bell peppers, onions, and pineapple in sweet and sour sauce.
Sweet & Sour Scallops (I)
Scallops sautéed with bell peppers, onions, and pineapples, served in a tangy sweet and sour sauce.
Sweet & Sour Chicken in Batter
Battered chicken balls, typically includes onions, bell peppers, and pineapples, served in a sweet and sour sauce.
Sweet & Sour Fish (A)
Crispy fried fish topped with pineapples, onions, and bell peppers, all enveloped in a tangy sweet and sour sauce.
Special Fried Rice (I)
A$19.50
Special fried rice in large or small servings.
Singapore Noodles (I)
A$21.50
Singapore noodles with curry flavors, bell peppers, onions, and shrimp, available in large size.
Combination Hokkien Mee Goreng (I)
A$23.50
Egg noodles with King prawns, beef, pork, chicken, and vegetables in a savory sauce.
In House Fried Rice (I)
Combination veggies, pork, shrimp and Chinese Sausage with Fried Rice
Roast Duck Fried Rice (I)
A$20.50
Shredded roast duck meat, shrimp, egg and vegetables wok toasted with rice
Boiled Rice
White rice, available in large or small portions.
Mee Goreng (I)
Stir-fried egg noodles with a mix of tofu, vegetables, and often includes chicken or seafood, flavored with spicy sambal and soy sauce.
Roast Duck & Rice Noodles (I)
Shredded roast duck meat, shrimp, egg and vegetables wok toasted with vermicelli rice noodles
Pineapple Chicken Fried Rice
A$20.30
Chunks of succulent chicken and juicy pineapple mixed with fluffy rice, green onions, and a medley of vibrant vegetables. A delightful balance of savory and sweet flavors and mild spicy.
In House Fried Vermicelli Noodles (I)
Delight in vibrant vermicelli noodles intertwined with fresh vegetables, tender shrimp, savory roasted pork, Chinese sausage and a medley of flavorful seasonings.
Nasi Goreng Spicy Hot (I)
Malaysian style spicy fried rice.
Chow Kwai Teow (I)
Stir-fried flat rice noodles with shrimp, BBQ pork, and bean sprouts, typically includes eggs and vegetables in a savory sauce.
Vegetarian Fried Rice
A$19.90
A mix of vegetables combined with egg and rice.
Vegetarian Sweet & Sour Pork
A$28.80
Vegetarian delight with sweet and sour flavors, featuring plant-based pork for a satisfying taste experience. ( This dish is limited time offering ). And also come with veggies.
Mixed Seasonal Vegetables
A$21.40
An assortment of fresh, seasonal vegetables, typically includes a vibrant mix of whatever is currently available, lightly sautéed to retain their natural flavors and textures.
Vegan Fried Rice
Combination Veggies without egg
Mushroom & Bean Curd
Mushrooms and bean curd stir-fried together, typically includes a variety of vegetables in a savory sauce.
Gado Gado
A medley of seasonal vegetables, tofu, dressed with peanut sauce and garnished with sesame seeds.
Vegetarian Chinese BBQ Pork (Main)
A$31.00
Soy-based vegetarian "pork" marinated in a traditional BBQ sauce, typically includes a variety of stir-fried vegetables.
Vegetarian Roast Pork Chop Suey
Plant-based pork with cabbage, carrots, mushrooms, and bean sprouts in a savory brown sauce.
Vegetarian Chicken & Chinese Vegetables
Plant-based chicken stir-fried with a selection of Chinese vegetables in a savory sauce.
Vegetarian Satay Chicken with Onion
Tender vegetarian chicken with onions and broccoli, coated in a rich satay sauce.
Vegetarian Chilli Chicken
Soy-based chicken substitute cooked with bell peppers and onions in a sweet and spicy sauce, mirroring traditional chilli chicken flavors.
Vegetarian Beef with Black Bean Sauce
Vegetarian beef stir-fried with onions, green peppers, and carrots in a savory black bean sauce, typically includes minced garlic.
Vegetarian Sambal Beef
Plant-based beef substitute stir-fried with sambal sauce, typically includes a mix of vegetables and spices for a bold flavor.
Vegetarian Beef & Mushrooms
Mushrooms and a vegetarian beef alternative, typically simmered with a blend of traditional herbs and spices.
Plain Omelette
Fluffy eggs folded and served with sautéed onions, peas , and carrots, baby corn, bean shoot.
Mixed Chinese Seasonal Vegetables with Sweet & Sour Sauce
A medley of seasonal vegetables, typically including a vibrant selection of whatever is freshest, tossed in a classic sweet and sour sauce, often accompanied by pineapple for added sweetness.
Deep Fried Bean Curd in Spicy Salt
Deep fried tofu, seasoned with a blend of spicy salt, typically includes a crispy exterior with a tender inside.
Ipoh Combination (I)
Tender chicken pieces stir-fried with baby corn, carrots, zucchini, broccoli, and onions, garnished with fresh parsley.
Wok Tossed Beef and Rice Noodles (干炒牛河)
A$25.70
Fried thick rice noodles with beef, onions and bean shoots for savory Hong Kong-style experience.
Combination Satay (I)
Tender skewered chicken, beef, and shrimp, marinated in a savory blend of spices and served with fresh vegetables and a side of peanut sauce.
Claypot Combination Bean Curd (I)
Tofu and assorted vegetables simmered in a savory sauce, served in a traditional claypot.
Extra a King Prawn (I)
Enhance your dish with a succulent king prawn.
Curry Sauce
A$5.00
A versatile sauce, typically featuring a blend of spices and herbs, commonly used to enhance the flavor of various dishes.
Satay Sauce
A creamy peanut sauce typically used as a dip or drizzle, offering a nutty flavor with hints of spices, commonly paired with grilled meats or noodles.
Lemon Sauce
A tangy lemon sauce, typically incorporating fresh lemon juice and zest, ideal for enhancing the flavors of various dishes.
Soy Sauce
A$1.50
A staple of Asian cuisine, typically infusing dishes with its savory, slightly salty flavor, adding depth and umami to various culinary creations.
Extra Meat
Enhance your meal with extra portions of tender chicken or succulent beef.
Sweet & Sour Sauce
A balanced blend of sweetness and tanginess, typically used as a dipping sauce for egg rolls, BBQ buns, and cheese puffs.
Mango With Ice Cream
A$9.50
Fresh mango served alongside creamy ice cream, combining the tropical sweetness of mango with the smooth texture of ice cream.
Pineapple Fritter with Ice Cream
Pineapple slices dipped in batter, deep-fried, and served alongside a scoop of ice cream, typically includes a drizzle of honey or chocolate syrup.
Lychees with Ice Cream
Lychees served with a scoop of ice cream, combining the sweet and slightly tart flavor of the fruit with creamy ice cream.
Soft Drinks (1.25 L)
A$6.50
1.25L soda options include Coke, Pepsi, lemonade, zero-sugar variants, Solo, and Sunkist.
Can Soft Drink
A$3.50
Selection of canned sodas including traditional and sugar-free options: Coke, Coke No Sugar, Lemonade, Pepsi, Pepsi Max, Solo, Sunkist.
Pork In Batter Woke Toasted With Lychee & Sweet & Sour Sauce
A$23.90
Battered deep-fried pork wok-tossed with lychee and sweet and sour sauce.
Chicken Breast In Batter Cooked With Lychee Sweet & Sour Sauce
Battered chicken breast cooked with lychee sweet and sour sauce. Typically includes bell peppers, onions, and pineapple.