Full menu
Salt and Pepper Squid (I) - Main
$25.00
Deep-fried battered squid served with sweet chilli sauce.
Prawn Crackers (Bag)
$5.00
Crispy prawn crackers, available in authentic Chinese or thai style, perfect for snacking.
Spring Roll
$12.00
Four pieces. Thai spring roll stuffed with minced pork, vermicelli, taro, carrot and shallots, served with plum sauce.
Curry Puff
Four pieces. Minced chicken with spicy curry, onions and potatoes wrapped in puff pastry, served with plum sauce.
Chicken Satay
Four pieces. Marinated with Thai spices and served with peanut sauce.
Money Bag
Four pieces. Seafood extender, pork minced, coriander and shallots wrapped in egg pastry, served with sweet chilli sauce.
Fish Cake (I)
Four pieces. Blended fish fillet with chilli paste, green beans and kaffir lime leaves, served with sweet chilli sauce with crumbed peanuts.
Mixed Entrée
$15.00
A combination of satay chicken, fish cake (I), spring roll, curry puff and money bag.
Pork Bun
$9.00
Two pieces. Hot serve bun combined of flour, baking powder and pork barbecue.
Pork Steamed Dim Sim
Dim sim with minced pork, cabbage, carrot, egg and vegetable oil. Served with soy and chilli sauce.
Chicken Wings
Crispy wings.
Spicy Chicken Wings
Deep fried Thai style marinated chicken wings, tossed in our special spicy sauce.
Fish Tofu (I)
Deep fried fish tofu, served with sweet chilli sauce with crumbed peanuts.
Salt and Pepper Squid (I) - Entrée
Deep fried battered squid served with sweet chilli sauce.
Honey Chicken Entrée
Tender chicken glazed with sweet honey.
Honey Chicken Main
$20.00
Chicken Zaap Entrée
Tender chicken marinated in spices.
Chicken Zaap Main
Crab Claws (I)
Crab claws seasoned and served with a dipping sauce.
Veg Spring Roll (V)
Four pieces. Thai spring roll stuffed with vermicelli, carrot, cabbage and corn. Served with plum sauce.
Veg Curry Puff (V)
4 pcs. Potato, corn, pea, carrot, spicy curried, and onions and wrapped in puff pastry, served with a tangy plum sauce.
Satay Tofu (V)
Deep fried tofu topped with peanut sauce and roasted sesame seeds.
Mini Samosas (V)
Shredded coconut and palm sugar wrapped with pastry and served with plum sauce.
Tom Yum - Entrée
Sour and spicy Thai soup with mushrooms, lemongrass, coriander, kaffir lime leaves and galangal.
Tom Yum - Main
Tom Kha - Entrée
Thai soup with coconut milk, lemongrass, galangal, kaffir lime leaves, coriander and a distinct taste of lemon.
Tom Kha - Main
Po Teak - Entrée
Thai soup with lemongrass, coriander, kaffir lime leaves, galangal, fish sauce, tomatoes, red onions, lemon juice and chilli.
Po Teak - Main
Clear Soup (Chicken Only) - Entrée
Clear soup with marinated chicken mince, tofu and vegetables and topped with fried garlic and pepper.
Clear Soup (Chicken Only) - Main
Larb
Minced chicken, fried diced tofu, or roasted duck cooked with sauce, chilli flakes, ground rice, red onions, lemongrass, coriander, shallots and mint leaves.
Thai Salad
Sliced char grilled pork with sauce, Spanish onions, cucumber, tomatoes, mint leaves, coriander and shallots.
Nam Tok
Sliced beef or pork, or lightly battered fish fillet cooked with sauce, chilli flakes, ground rice, red onions, lemongrass, coriander, shallots and mint leaves.
Pla Goong (Prawn Salad)
Char grilled prawns with sauce, chilli jam, Spanish onions, mint leaves, coriander and shallots.
Cashew Nuts
Stir fried roasted cashew nuts cooked with sweet chilli jam, capsicum, onions, dry chilli and shallots.
Basil (Hot)
Stir fried with green beans, chilli, garlic, capsicum, bamboo, mushrooms and Thai basil leaves.
Steamed Vegetables
Steamed mixed vegetables served with golden peanut sauce.
Chili Jam and Basil
The combination of tastes and flavours from cashew nuts and basil stir fried. Your choice of meat cooked with onions, capsicum, carrot, shallots, and basil leaves.
Oyster Sauce
Your choice of meat stir-fried with oyster sauce, mushroom, broccoli, carrot, capsicum, zucchini, cauliflower, shallot, and a dash of coconut milk.
Garlic and Pepper
Your choice of meat cooks with garlic and pepper sauce on top of grilled mixed vegetables.
Sweet and Sour
Your choice of meat cooks with chef’s special sauce, pineapple, tomatoes, cucumber onions, capsicums and shallots.
Pad Pak (Mixed Vegetables Stir Fried)
Stir fried your choice of meat with mixed fresh vegetables.
Peanut Sauce
Your choice of meat stir fried with peanut sauce and vegetables.
Pad Phed
Stir fried with chilli paste with green bean, broccoli, zucchini and kaffir lime leave.
Ginger
Your choice of meat cooked with onions, carrot, baby corn, mushroom, shallots, and ginger.
Pumpkin Stir Fry
Your choice of meat stir fried with egg, carrot, capsicum, shallots and pumpkin.
Mixed Green Vegetables
Stir fried your choice of meat with mixed vegetables.
Red Curry
Your choice of meat cooked in red curry paste with coconut milk and vegetables.
Roasted Duck Curry
Roasted duck in sweet and sour red curry paste with pineapple, lychee, baby corn and tomato.
Green Curry
Green curry cooked with the meat of your choice, coconut milk and vegetables.
Panang Curry
Panang is mild red and thick curry with coconut milk and vegetables.
Massaman Beef Curry
Tender topside beef in curry with coconut milk, peanuts, pineapple and potatoes.
Massaman Tofu Curry
Fried soft tofu in curry with coconut milk, peanuts, pineapple and potatoes topped with roasted cashew nut.
Yellow Curry
Yellow curry cooked with coconut milk, potato, pea, onion and your choice of meat.
Jungle Curry
Thai country style hot and spicy curry cooked with mixed vegetables and Thai herbs.
Pumpkin Curry
Red curry base cooked with the choice of your meat, pumpkin and vegetables.
Choo Chee Prawn Curry
King prawns with creamy coconut curry sauce.
Choo Chee Fish Curry
FIsh with creamy coconut curry sauce.
Gai Yang (Barbecue Chicken)
Overnight marinated chicken grilled and served with sweet chilli sauce.
Ped Yang (BBQ Duck)
$30.00
Barbecue roasted chopped boned duck, served with cashew nuts, sweet pickled ginger and sauce.
Crying Tiget (BBQ Beef)
Marinated tender beef in special sauce, char-grilled and served with Thai special home style chili sauce.
Pad Cha
Spicy dish with green bean, chilli, garlic, capsicum, bamboo, baby corn, herb root, peppercorn and basil leaves.
Pad Pong Karee (Thai Yellow Curry Stir Fry or Hotpot)
Stir fried in mild curry powder, coconut milk, egg and vegetables.
Pad Talay
Stir fried with chili, garlic, capsicum, onions, shallots and basil leaves.
Whole Fish
Deep fried whole fish with sauce of your choice: sweet and sour, basil, or Sam rod (three flavours sauce).
Cashew Nuts Noodle
$18.00
Stir fried thick rice noodles with roasted cashew nuts, chilli jam, capsicum, onions and shallots.
Pad Thai
Stir fried thin rice noodles with tofu, egg, peanuts, turnip, bean sprouts and garlic chive or shallot.
Pad See Ew (Sweet Soy Sauce)
Thai fried thick rice noodles with sweet soya sauce, vegetables and egg.
Hokkien Soy Sauce
Stir fried Hokkien noodles with egg and vegetables.
Hokkien Satay Sauce
Stir fried noodles with egg, vegetables and satay sauce, topped with roasted sesame seeds.
Hokkien Spicy Sauce
Stir fried noodles with chilli, basil leaves, bamboo shoots and vegetables.
Pad Kee Mao
Stir fried thick rice noodles with chilli, basil leaves, bamboo shoots and vegetables.
Thai Tom Yum Noodle Soup (Chicken Only)
$16.90
Thin rice noodles, chicken mince, fish tofu, chopped chilli, bean sprouts and vegetables in soup. Topped with grounded peanut.
Laksa
Blanched Hokkien noodles served with coconut milk, tofu and vegetables in Thai style.
Pork Wonton Soup
Short soup served in broth with fish balls, bean sprouts and green leafy vegetables.
Three Treasures Beef Noodle Soup
$18.90
Thai noodle soup topped with three ways of beef (thin sliced, stewed and beef ball).
Fried Rice
This can be served as a meal or with other dishes with a choice of meat, onions, tomatoes, egg, and shallots. Served with cucumber and sliced lemon.
Basil Chilli Fried Rice
Stir fried chicken minced with garlic, chilli and basil. Cooked with steamed jasmine rice, topped with a fried egg.
Egg Fried Rice
Fried rice stir fried with eggs, vegetables and a hint of soy sauce for flavour.
Pineapple Fried Rice
Fried rice with a combination of chicken, prawn, pineapple, onion, tomato, spices, broccoli and shallot topped with roasted cashew nuts.
Steamed Rice
$3.00
Fluffy cooked steamed rice.
Garlic Rice
$3.50
Garlic infused rice, cooked and seasoned.
Coconut Rice
Creamy coconut rice.
Rice with Satay Sauce
$8.00
Rice served with creamy satay sauce.
Plain Noodle
$6.50
A choice of steamed noodle tossed with fried garlic and a dash of oil.
Bottled Drinks
$7.00
1.25L
Canned Drinks
Bottled Water