Full menu
Tandoori Chicken
A$18.00
Flame-grilled succulent chicken thighs marinated in spiced yogurt, garlic, & smoked paprika, served with cooling mint raita, lemon wedges & a touch of coriander for a fresh twist.
Malai Boti Tikka (6 Pieces)
A$20.00
Melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured cream sauce made with herbs & spices.
Tandoori Tikka (6 Pieces)
Pieces of chicken coated in yogurt marinade special tandoori spices and skewered and cooked in tandoor (clay oven).
Tawa Prawn
A$28.00
Juicy prawns with a rich blend of aromatic spices, garlic, curry leaves, and a hint of tangy lime with sautéed vegetables. With fresh coriander for a bold and zesty flavour.
Lahori Fried Fish (6 Pieces)
Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices & then deep-fried in hot oil till crunchy.
Tawa Chicken Sizzler
A$29.00
Chicken cooked with onion, garlic, ginger, green chillies & peppers. Sautéed with vegetables for smoky, spicy and full of flavours dish.
Tawa Goat
Tender goat meat, aromatic spices, with fresh herbs, ginger, & green chilies served sizzling hot on iron griddle (tawa) for a smoky, rich flavour.
Tawa Fish Sizzler
Succulent fish fillets marinated in aromatic spices, served sizzling on a bed of sautéed vegetables. Finished with lemon wedge for the burst of flavours.
Prawn Tandoori (8 Pieces)
Flame-grilled succulent prawns delicately marinated in a spiced yogurt infusion of kashmiri chili, garlic & freshly ground garam masala in a traditional tandoor (clay oven).
Tandoor Platter
A$30.00
2 kebabs, 2 malai boti, 2 pieces of fish & 2 pieces chicken tikka.
Seekh Kebab (6 Pieces)
Minced lamb flavoured with onions, garlic, ginger, green chili peppers, herbs and special spices.
Samosa Chaat
A$14.00
Vegetarian. Tangy, spicy chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Chaat Papdi
A$10.00
Vegetarian. Crispy flour crackers (papdi), spiced potatoes, chickpeas, tangy tamarind chutney, cool yogurt, coriander, beetroot & chaat masala.
Pani Puri
A$12.00
Vegetarian. Crispy hollow puris filled with a spicy, tangy mint-coriander water, mashed potatoes, chickpeas, and tamarind chutney. A beloved Indian street food that offers a burst of flavour in every bite.
Dahi Puri
Vegetarian. Crispy puris filled with spiced potatoes, tangy tamarind chutney, creamy yogurt, and zesty green chutney, topped with coriander & a sprinkle of chaat masala.
Vegetable Samosa (4 Pieces)
Vegetarian. Crispy golden pastry filled with a savoury blend of spiced potatoes, including cumin, coriander, and turmeric.
Spring Rolls (6 Pieces)
Vegetarian. Crisp, golden-fried pastry sheet rolls filled with a savoury mix of shredded cabbage, carrots and fresh herbs. Served with tangy tamarind chutney & sweet chilli sauce.
Vegetable Manchurian
Vegetarian. Crispy vegetable balls made with finely chopped cabbage, carrots, and bell peppers, tangy & spicy Indo-Chinese sauce with garlic, soy, & spring onions.
Paneer Chilli Dry
Vegetarian. Succulent cubes of cottage cheese tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chillies.
Himalaya Veg Platter
A$22.00
Vegetarian. A medley of traditional street style flavours, featuring samosas 2 pieces, vegetable pakoras 2 pieces, chaat papdi and spring rolls 2 pieces. Served with tangy tamarind chutney, refreshing creamy mint yogurt.
Paneer Sizzler
Vegetarian. Soft and sumptuous Indian cottage cheese cubes sautéed with hot sauces and aromatic spices. Served on hot sizzling platter with mint chutney.
Green Salad
A$7.00
Onion, tomato, lettuce & cucumber.
Pappadams (6 Per Serve)
A$5.00
Thin fried bread.
Mango Chutney
A$4.00
Mashed mango pickle.
Mixed Pickle
Mango, lime & mixed pickle.
Onions & Green Chilli
Freshly sliced onions & green chilli with slice of lemon.
Side Dish Platter
Mango chutney, raita, pickle onion & tomato.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Mixed Raita
Yoghurt with cumin seeds and pepper.
Lamb Paya
A$24.00
Homemade desi style lamb thongs cooked overnight with traditional spices.
Lamb Korma
Mughalai style lamb gravy dish in butter with cream.
Lamb Shank Nihari
A$25.00
Curry cooked with goat meat & potato in a stew like gravy.
Lamb Karahi
Tender pieces of lamb meat cooked with pepper, yoghurt, onion, ginger, chili and spices.
Lamb Vindaloo
Diced lamb in spicy vindaloo gravy.
Lamb Masala
Lamb dish cooked in special spicy gravy.
Lamb Brain Masala
Lamb brain cooked with onion, ginger, green chili, coriander & spices.
Lamb Madras
Lamb cooked in spicy gravy with coconut, black pepper & curry leaves.
Lamb Saagwala
Mughlai dish of tender lamb cooked with fresh green spices from kashmir served in purée of spinach garnished with coriander.
Lahori Chicken
A$23.00
Achari chicken marinated boneless chicken cooked with pickle spices, green chilli, pepper & yoghurt rustic & flavoursome chicken curry, a speciality of Lahori street food (dhaba style).
Chicken Madras
Spicy chicken in gravy cooked with coconut, black pepper & curry leaves.
Chicken Haleem
Rich, slow-cooked thick chicken stew made with wheat, barley & lentils.
Chicken Saagwala
Chicken cooked with fresh green spices in a purée of spinach, mustard & coriander.
Methi Chicken
Chicken cooked with whisk yogurt, coriander powder, turmeric powder, red chilli powder, cumin powder & fenugreek leaves.
Chicken Korma
Mughlai chicken in creamy mild gravy & garnished with nuts.
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with, capsicum & coriander.
Chilli Chicken (Dry or Curry)
Boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
Chicken Vindaloo
Chicken pieces in spicy vindaloo sauce.
Mango Chicken
Chicken, mango purée gravy.
Malai Chicken Sizzler
Chicken cooked with cream and special spices.
Achari Chicken
Marinated boneless chicken cooked with pickle spices, green chilli, pepper & yoghurt.
Butter Chicken
Tender pieces of boneless chicken marinated overnight & cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
Karela Gosht
Tender pieces of goat meat & bitter gourd cooked with green chilli.
Dal Gosht
Tender piece of goat meat cooked with lentils & green chilli.
Bhindi Gosht
Tender pieces of goat meat & okra cooked with green chilli.
Goat Karahi
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
Achari Goat
Tender pieces of marinated goat meat cooked with pickles & spices.
Goat Saagwala
A famous mughlai style dish of tender goat pieces cooked in mildly spiced mustard & spinach leaves gravy.
Kashmiri Goat (Himalaya Special)
Tender pieces of goat meat cooked with in creamy gravy.
Aloo Gosht
Fish Malabari
South indian style fish cooked in a coconut curry.
Fish Malai Methi
Boneless fish cooked with fenugreek leaves and special flavours and spices.
Prawn Vindaloo
Prawns cooked in vindaloo sauce.
Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce & served on a hotplate.
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
Fish Masala
Spicy fish curry with herbs, spices and fresh coriander.
Garlic Fish
Fish, creamy garlic sauce on a hotplate.
Prawn Malabari
Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
Chilli Prawn
Pan-fried prawns in dry gravy with onion, capsicum & coriander.
Beef Nihari
Slow-cooked, rich and flavourful thick stew made with beef, marrow bones, and a blend of aromatic spices.
Beef Madras
Spicy beef cooked with coconut, black pepper & curry leaves.
Beef Achari
Tender beef cooked with pickle spices, yogurt, green chilli and fresh ginger.
Beef Korma
Beef in creamy gravy & cashews.
Bombay Beef
Tender pieces of beef cooked with potato & finished with coriander.
Beef Saagwala
Mughlai dish of beef cooked with spinach, mustard leaves & coriander.
Beef Vindaloo
Hot and spicy beef curry.
Beef Masala
Tender beef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Chicken Tikka Biryani
Succulent chicken marinated in spices, layered with fragrant basmati rice, and garnished with herbs.
Lamb Keema Biryani
Aromatic basmati rice layered with spiced lamb keema, garnished with fresh herbs and served warm.
Lamb or Beef Biryani
Aromatic rice dish with choice of lamb or beef, infused with traditional Pakistani spices.
Zeera Rice
A$6.00
Fragrant basmati rice cooked with aromatic cumin seeds, offering a delightful and flavorful side dish.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Prawn Biryani
Fragrant basmati rice layered with succulent prawns, aromatic spices, and garnished with fresh herbs.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Vegetable Biryani
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
Palak Paneer
Spinach cooked with cottage cheese, gravy and spices.
Chana Masala
Made with white chickpeas, onion, tomatoes, spice and herbs.
Achari Paneer
Cottage cheese cooked with pickle & spices.
Desi Saag (Himalaya Special)
Curry of cooked mustard greens and spinach.
Mutter Paneer
Green peas with cottage cheese cooked with special spices.
Bombay Potatoes
Hot potato dish with onion, tomato, fresh chilli & coriander.
Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
Karela Masala
Bitter gourd cooked with garlic, onion, tomatoes & traditional spices.
Kadi Pakora
Pakoras (fritters) simmered in a creamy, tangy and spiced yogurt and besan (gram flour).
Paneer Tikka Masala
Cottage cheese cooked in spicy thick gravy with capsicum & onion.
Vegetable Karahi
Combination of seasonal vegetables cooked in traditional pakistani style curry.
Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, tomato & garlic gravy.
Aloo Gobi
Cauliflower & potato cooked in spicy dry sauce.
Garlic Paneer
Cottage cheese cooked with special spices & a touch of garlic.
Methi Malai Mutter
Fenugreek leaves and green peas cooked in creamy gravy.
Palak Kofta
Potato & cheese balls, cooked with spinach in traditional home style with.
Bhindi Do Piyaza
Okra cooked & shallow fried with onions & special spices.
Aloo Mutter
Green peas & potato cooked with garlic, onion, tomatoes & spices.
Soya Malai Chaap
Soya, wheat & all purpose flour, cooked in creamy white gravy. Tandoor-style char, creamy richness yet totally meat-free.
Soya Chilli Chaap
Indulge in the delectable fusion of flavours with our soya chilli champ, a vegan delight that combines the richness of deep-fried soya with a tantalizing in-house chili sauté. Cooked with special spices.
Soya Achari Chaap
Soya protein cooked in pickled spices, yogurt, & aromatic herbs, delivering a savoury flavour.
Dal Makhani
Lentil cooked with butter in traditional punjabi style.
Dal Fry
Lentil cooked and slightly fried with special spices.
Egg Bhurji
Scrambled egg, onion, green chilli, tomato & special spices topped with fresh coriander.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Peshawari Naan
Soft, fluffy naan stuffed with a delightful mix of nuts, dried fruits, and coconut.
Cheese & Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Lachedar Paratha
A$4.50
Flaky, layered flatbread, perfect for pairing with curries or enjoying with yogurt and pickles.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Plain Naan
A$3.50
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Kheer Badami
A creamy rice pudding infused with cardamom, garnished with almonds for a delightful dessert experience.
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Mango Lassi
Traditional Indian drink with mango and yogurt.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Classic Mojito
Mint leaves muddled with lime juice, sugar, and soda water, garnished with a slice of orange.
Lychee Tini
Lychee-infused beverage with a hint of lemon, offering a refreshing blend of sweet and citrus flavors.
Blackcurrant Mojito
Painkiller
Strawberry Mojito
Piña Colada
Fire Engine
Fresh Lime Soda
Blue Lagoon
Sharbate Mohabat
Lemon Lime Bitter
Refreshing citrus soda with a hint of bitterness; perfect for quenching your thirst.
Mint Margarita (Himalaya Special)
A refreshing blend of mint and lime, creating a vibrant, non-alcoholic margarita with a hint of sweetness.
Tropical Sunshine