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Penelope's Lamb Shoulder (GF)
$110.40
Baked premium white pyrenees lamb shoulder whole. Oregano, pan jus and tzatziki.
Chicken Souvlaki
$43.70
Charcoal grilled, tzatziki, sumac onions, charred banana pepper, soft herbs and pita. Approximately 458g meat.
Lamb Ribs (GF)(DF)
$48.30
Twice cooked lamb ribs finished off on charcoal. Allergen warning: Contains nuts
Loulakis Seafood Kokoretsi
$62.10
A sizzling mixture of diced barramundi, prawns and squid, cooked with tomatoes, capsicum, bold anatolian, herbs and spices and served with tombik bread and herbed loulaki butter.
Spanakopita (V)
$29.90
Spinach and feta filo pastry and traditional greek pie.
Vasilis Taverna Mushrooms (V)
$35.65
Mushroom heads of garlic and butters, thyme, pepper graviera, lemon and feta cheese.
Lahanodolmades (GF)
Greek cabbage rolls rice, lamb and beef mince, fresh herbs and spices, onions and garlic. Braised in a tomato broth served warm on garlic labneh.
Keftedes
$32.20
Lamb and beef meatballs, tomato salsa and spices.
Gluten Free Bread (GF)
$9.20
Extra Turkish Bread
$8.00
Maroulosalata (GF)(V)
$18.40
Lettuce, spring onions, dill, ladolemono and tulum cheese.
Patzarosalata (GF)(V)
$28.75
Coal roasted beetroot salad, goats curd, tzatziki and pistachio.
Lemon Patatas (GF)(V)(DF)
$20.70
Lemon evoo baked potatoes.
Village Salata (GF)(V)
Tomato, cucumber, capsicum, red onion, olive and dodoni feta.
Htipiti (V)
Feta, roasted capsicum and chilli dip.
Tzatziki (V)
Yogurt cucumber dip with fresh herbs. (Gfo, v).
Elies (GF)(DF)(V)
$12.65
House marinated mixed greek olives and pomegranate pickled peppers.
Baba Ganoush (V)
Eggplant tahini, garlic, fresh herbs, yoghurt dip and paprika leeks.
Pikilia Loulaki
A selection of dips chef's choice, olives, pickled peppers and warm pita.
Taramosalata
Traditional greek fish roe dip.
375mL Coca Cola
$5.00
375mL Coca Cola No Sugar
375mL Sprite
375ml can.