Full menu
Spring rolls (6pcs)
$10.00
Mixture of vegetables wrapped in a delicate pastry and fried.
Onion Bhaji (V)(GF)
$12.90
Three pieces. Sliced onion dipped in a chickpea better and crisp fried. Served with mint or tamarind sauce.
Calamari Rings (6 pcs)
$15.50
Crumbed calamari rings deep fried till golden and served with mint sauce.
Samosa Chat
$16.90
Smashed vegetable samosa drenched by spiced chickpeas curry with sweetened yoghurt, tamarind and mint sauce.
Lamb Chop (GF)
$27.65
Four pieces. Baby lamb cutlet lie overnight in a marinade of spices and blackened by the tandoor and served with green mint sauce.
Vegetable Samosa (V)
Two pieces. Mashed potatoes, peas and spices filled in a pyramid and crisp fried. Served with mint or tamarind sauce.
Tandoori Soy Chaap
$16.47
Soy chaap marinated with yoghurt and north Indian spices and served green mint sauce and onion salad.
Chicken 65 (GF)
$17.90
South Indian spicy preparation with chunks of chicken tempered with curry leaves and red chilies.
Chicken Tikka (GF)
$18.90
Four pieces. Tender chicken pieces marinated in yoghurt, spices and cooked in tandoor and served with green mint sauce.
Tandoori Chicken (GF)
Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.
Seekh Kabab (GF)
Four pieces. Minced lamb kebabs delicately marinated and cooked in tandoor and served with green mint sauce.
Fish Pakora (GF)
Fish fillets marinated with a variety of spices and herbs and are deep fried, until crispy and served with salad and green mint sauce.
Tandoori Prawn (GF)
Six pieces. Prawns marinated with yogurt and spices are cooked in tandoor and served with green mint sauce.
Vegetarian Platter for Two (V)
$25.52
Comes with paneer tikka, soy chaap tikka and onion bhaji. Served with green mint sauce.
Non Vegetarian Platter for Two
$30.83
Comes with seekh kabab, chicken tikka and lamb chop. Served with green mint sauce.
Tandoori Paneer Tikka (GF)
$18.57
Cottage cheese marinated with spices and served with roasted capsicum and pineapple.
Vegetable samosa (vegan)
Pastry triangles filled with potatoes, peas, served with Tamarind sauce.
Onion bhaji (vegan)
Crispy onion fritters, delicately spiced and deep-fried served with tamarind sauce
Vegan vegetable plater for 2
$26.58
2 X Vegetable samosa, 2 X Onion bhaji, 2 X Soy chaap served with Tamarind sauce and salad
Soy chaap (vegan)
$16.97
Exotic soy chaap marinated with vegan yoghurt and north Indian spices Served with tamarind sauce and onion salad.
Channa masala (vegan)
$23.38
Chickpeas simmered in a spiced tomatoes and onion gravy.
Allo gobi
Fresh cauliflower with potato tossed with onion and tomato gravy and green peas.
Daal makhani (vegan)
lentils cooked without cream or ghee
Daal tadka
North indian style yellow daal tempered with fried spices and herbs.
Eggplant chickpeas
Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.
Eggplant potato
Fresh eggplant and potato cooked in aromatic spices.
Matar mushroom potato (vegan)
Potatoes, mushrooms and green peas cooked in onion and tomato based gravy and spices.
Navratan (Vegan)
A rich cashew and coconut based curry with mix vegetable.
Slow cooked yellow lentils with fresh ginger and garlic.
Spinach daal
Slow cooked yellow lentils with fresh ginger, garlic and spinach.
Safron rice
$7.47
Flavourful rice infused with saffron.
Basmati Rice
$5.34
Steamed basmati rice.
Tandoori roti (vegan)
$4.58
Wholemeal bread with touch of vegetable oil on it.
Plain naan (vegan)
Soft tandoor-baked vegan naan made with vegetable oil for a light, delicious finish.
Vegetable biryani
$22.30
Rice cooked with vegetables and spices
Veg jalfrezi
A semi dry medley of vegetable, peppers and onions in a tomato based sauce flavored with ginger.
Peshwari naan
Vegan naan filled with dry fruits, nuts, and coconut cream, finished with a light spray of vegetable oil.
Chef Special Chicken Curry
A dish crafted by chef with a unique blend of spices.
Chicken Chetitnad
Medium. Chettinad chicken is an Indian recipe made with spices and coconut.
Chilli Paneer
Hot. Comes with chilli sauce, capsicum and onion.
Nilgiri Korma
Boneless chicken or lamb cooked using southern spices and mint finished with touch of coconut cream.
Lamb Chop Masala
Lamb chop made using saffron, yoghurt and delicacy spice blend.
Handi Goat Masala
Goat legs on the bone slow cooked in tomato, capsicum and onion gravy.
Chicken Rogan josh
Tender chicken cooked in a rich, aromatic Rogan Josh gravy with traditional Kashmiri spices.
Daal Tadka (V)(VG)
North Indian style yellow daal tempered with ghee, fried spices and herbs.
Spinach Daal (V)(VG)
Yellow lentils cooked slowly overnight with onion, ginger, garlic, English spinach and tomatoes.
Daal Makhni (V)
Dark, deeply flavoured. Black lentils and kidney beans cooked over night for extra harmony.
Aloo Gobi (V)(VG)
Cauliflower with potato tossed with onion and tomato gravy and green peas.
Chana Masala (V)
Chickpeas cooked in a flavourful tomato and onion gravy with spices.
Bombay Potato (V)(VG)
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Vegetable Korma (V)
Vegetables cooked in gravy of cashew nut with onion tomato and touch of cream.
Vegetable Jalfrezi (V)(VG)
A semi dry mélange of vegetable, peppers and onions in a tomato based sauce flavoured with ginger.
Eggplant Potato (V)
Eggplant and potato cooked in spices.
Eggplant Chickpeas (V)(VG)
Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion and garam masala.
Malai Kofta (V)
Tender cottage cheese and potato dumplings in mild yoghurt and cashew nut flavoured with fennel.
Palak Paneer (V)
Sauteed in butter, green leafy spinach blended with Indian masala and cottage cheese pieces.
Paneer Butter Masala (V)
Cottage cheese simmered in tomato and onion sauce with diced onion, capsicum and butter.
Kadai Paneer (V)
Cottage cheese cooked in a wok with green herbs spices, tomatoes, onions and capsicum and mix with tomato base.
Matar Mushroom Paneer (V)
Cottage cheese, mushrooms and green peas cooked in onion and tomato based gravy with touch of spices and cream.
Navratan (V)
Mixed vegetables cooked in a creamy sauce made from nuts and cream.
Butter Chicken (GF)
$25.32
Mild. Boneless chicken pieces cooked in tandoor then finished in creamy tomato and cashew nut based sauce.
Chicken Tikka Masala (GF)
$24.30
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, coriander and masala sauce.
Mango Chicken (GF)
Mild. Thigh fillets infused with ground spices, curry leave and mustard seed finished in mango puree and fresh cream.
Chicken Korma (GF)
Mild. A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.
Chicken Madras (GF)
Dish from madras cooked with roasted mustard seeds, shredded coconut, curry leaves and finished with coconut cream.
Pepper Chicken (GF)
Medium. Chicken cooked in an onion and tomato based flavoured with pepper and herbs finished with coconut cream.
Chicken Jalfrezi (GF)
Chicken and mix vegetables cooked with gravy.
Chicken Saag
Punjab's dish flavoured with puree of spinach.
Chicken Vindaloo
Hot. Vindaloo is a goan dish with meat marinated in a highly.
kadai chicken
Chicken cooked in a wok with fresh green herbs spices, tomatoes, onions and capsicum.
Lamb Rogan Josh
A preparation of lamb curry from North India with gravy, tomatoes and finished with coriander.
Beef Rogan Josh
A preparation of beef curry from North India with gravy, tomatoes and finished with coriander.
Lamb Korma
A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.
Beef Korma
Lamb Madras (GF)
Special dish from madras cooked with roasted mustard seeds, shredded coconut, curry leaves and finished with coconut cream.
Beef Madras (GF)
Lamb Pepper Masala
Medium. Meat cooked in an onion and tomato based flavoured with pepper and herbs finished with coconut cream.
Bombay Beef (GF)
Beef cooked in an onion, tomato and coconut based curry with potatoes and flavoured with fenugreek leaves.
Lamb Dhansak Masala
Meat cooked with mixed lentils in onion or tomato based gravy.
Beef Dhansak Masala
Lamb Saag
Beef Saag
Lamb Vindaloo
Hot. Vindaloo is a goan dish with meat marinated in a highly flavoured spicy mixture.
Beef Vindaloo
Malabar Prawn
Chelled prawns, simmered in coconut milk and delicate spices.
Garlic Prawn
Prawns coated in garlic tossed with spices to perfection.
Prawn Makhni
Prawns cooked in a velvety makhni gravy, using quintessential technique of creating butter chicken.
Chilli Prawn
Hot. Comes with chilly sauce, capsicum and onion.
Malabar Fish
Ling fillets simmered in coconut milk and delicate spices.
Chilli Fish
Vegetable Biryani (V)
Flavourful rice dish loaded with mixed vegetables.
Chicken Biryani
Flavourful basmati rice cooked with chicken and aromatic spices.
Beef Biryani
Flavourful basmati rice cooked with tender beef.
Lamb Biryani
Flavourful basmati rice cooked with tender lamb.
Goat Biryani
$24.44
Tender goat meat cooked with aromatic spices and basmati rice.
Prawn Biryani
Flavourful rice dish featuring prawns.
Plain Rice
$4.06
Saffron Rice
Coconut Rice
$13.74
Flavourful rice infused with coconut.
Lemon Rice
$9.67
Flavourful rice infused with a hint of lemon.
Jeera Rice
Flavourful rice infused with jeera spices.
Plain Naan
Soft, lightly leavened Indian flatbread.
Garlic Naan
$5.07
Soft, leavened flatbread infused with garlic.
Cheese Naan
$7.01
Soft, buttery naan infused with melted cheese.
Cheese and Garlic Naan
Flavourful naan infused with melted cheese and garlic.
Cheese and Spinach Naan
$6.94
Soft, buttery naan filled with melted cheese and fresh spinach.
Butter Naan
$5.86
Soft, lightly buttered flatbread.
Chilli, Onion and Cheese Naan
$7.37
Soft, buttery naan filled with chilli, onion and melted cheese.
Peshwari Naan
Soft, mildly sweet stuffed naan.
Roti
$4.28
Traditional Indian flatbread.
Kids Nuggets and Chips
$10.57
Tender nuggets served with crispy chips.
Kids Fish and Chips
Tender fish served with crispy chips.
Gulab Jamun
$6.39
Sweet dumplings soaked in a sweet syrup.
Pistachio Kulfi
Creamy Indian-style ice cream flavoured with pistachio.
Mango Kulfi
Creamy Indian-style ice cream flavoured with sweet mango.
Papadums
$3.74
Thin, crispy Indian flatbread served as a side dish.
Mango Chutney
Sweet and tangy condiment made with mango.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Papadums with Mint Chutney
$4.81
Thin, crispy papadums served with a refreshing mint chutney.
Fresh Garden Salad (V)
$8.01
Fresh mix of garden greens.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Lemon Lime Bitter
A refreshing blend of lemon and lime flavours.
Sparkling Water
Fresh and bubbly water, perfect for any occasion.
Ginger Beer
Refreshing, fizzy ginger drink with a zesty kick.
Soft Drinks 1.25L