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Mini Vegetable Samosa Triangles
$15.90
Pint sized Crispy pastry triangles with a gently spiced Potato and pea filling served with Mint Raita.
Samosa Chat
$17.90
A deconstructed samosa with Potato and Pea Filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander.
Kale Onion Bhaji Bites (GF,DF,VEGAN)
$14.90
Crispy fried patties of sliced onions and green kale stirred in chickpea flour batter and served with tamarind sauce.
Dahi Balla (GF)
$16.90
Lentil dumplings soaked with cream yoghurt and tamarind sauce
Tandoori Chicken Pathan Half (GF)
$23.90
Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad
Lamb Seekh Kebab Peshwari (GF)
$18.90
Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor
Star Anise Chicken Tikka (GF)
Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor
Paneer Tikka Ajwaini (GF)
Indian Paneer Cheese marinated in traditional spices, fennel, garlic and smoke roasted
Mushroom UFO (GF)
Mushroom marinated in spices and tandoori cooked to give it a smoky flavour
Hari Yali Lamb Cutlets (GF)
$24.90
Tandoori Cauliflowers (GF)
Cauliflower Florets Marinated with tandoori herbs and spices. smoke Roasted in a fiercely hot tandoor.
Amritsari Fish Fry GF)
$21.90
A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney
Kalonji Prawn
$25.90
Indian Inspired king prawns marinade and twisted with delicious nigella seeds, paprika, yoghurt ,ginger, garlic serves with nigella tempered chutney.
Achari Fish Tikka (GF)
$20.90
Boneless Barramundi marinated in yoghurt and pickling spices and grilled to perfection
King Prawn Gulmohar (GF)
Tender king prawns in a chefs special Tandoori masala flavoured with rosze petals,hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven
Tandoori Mixed Grill (GF)
$34.90
A combination platter with two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita
Naan Platter with Trio of Dips
Chicken and Cheese Naan and Kheema Naan bread with three Dips
Veg Green Goddess
$28.90
A Combination platter with two pieces each of veg samosa, Kale onion Bhaji and paneer tikka.
Seafood Platter
$39.90
A Combination platter with two pieces each of Amritsari Fish fry, Kalonji jhinga and salmon tikka.
Black Daal Spice Room Signature Dish (GF)
Slow cooked lentils simmered over 24 hours, rich, creamy and deeply flavoured
Grand Emperor's Chicken Biryani (GF)
$32.90
Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice
Railway Canteen Goat Curry (DF,GF)
$36.90
Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt and coriander
Hyderabadi Dum Ka Murgh Salan (Contains Nuts)
$33.90
Mid Spiced Chicken Curry cooked with sesame, Chilli, Cashew nuts, and Tamarind.
Spice Room Butter Chicken (GF)
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce
Chicken Tikka Masala (GF)
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander
Kadai Chicken (GF,DF)
Med spice chicken dish prepared in Indian Wok using onion, tomatoes, ginger ,garlic and fresh ground spices known as Kadai Masala
Chicken Chettinad (GF,DF)
A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves
Dhaba Style Chicken Curry (GF,DF)
Rustic and Flavoursome chicken curry, a speciality of the dhabas (roadside diners) lining the highways in Northern India
Hyderabadi Dum ka Murgh Salan (GF, Contains Nuts)
Mid spiced chicken curry cooked with sesame, Chilli, cashew nuts and Tamarind.
Andhra Curry Leaf Chicken (GF,DF)
Hot and Spicy Chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves
Lamb Saag Wala (GF)
$35.90
Tender Lamb cooked in rich green spinach sauce, green chillies and Cilantro
Lamb Korma (GF, Contains Nuts)
Northern style Lamb tossed with yoghurt, nuts, and spices.
Lamb Rogan Josh (GF,DF)
A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala
Railway Canteen Goat Curry (GF,DF)
Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic, yoghurt and coriander
Beef Vindaloo (GF,DF)
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour
Bhoona Beef (GF,DF)
Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice
Chennai Express Beef Curry (GF,DF)
An aromatic madras curry from Southern India cooked with coconut and red chillies
Goan Fish Curry (GF,DF)
Fish cooked in traditional Goan style with coconut and exotic spices
Grilled King Prawn Bhoona (GF,DF)
Unusual delicious flavour with king prawns and pepper
Prawn Vindaloo Hot (GF,DF)
Yellow Dhal Tadka (GF,DF,VEGAN)
The most popular of all lentil dishes, slow cooked with onion,ginger, garlic and tempered with whole spices
Paneer Tikka Masala (GF)
$29.90
Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander
Palak Paneer (GF)
A perfect blend of spinach and Indian cheese in a mild sauce
House Black Daal Makhani (GF)
A rich, creamy black lentil Dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal
Charred Smoked Eggplant Bharta (GF,DF,VEGAN)
$27.90
Eggplants roasted on the dying embers of a charcoal fire cooked with onions, tomatoes and blended with spices
Punjabi Spiced Chickpea Curry (GF,DF,VEGAN)
Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander
Mixed Vegetable Korma (GF, Contains Nuts)
Mixed seasonal vegetables in a delicious mild, creamy sauce
Aloo Gobi Methi Tuk (GF,DF,VEGAN)
Traditionally a dry Sindhi Delicacy made by fried Potato, Cauliflower florets topped with fenugreek leaves.
Masala Spiced Mushroom (GF,DF,VEGAN)
$26.90
Mushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander
Baigan Mirch Salan (GF,DF,VEGAN Contains Nuts)
From the Hyderabadi Region of India consisting of fried baby Aubergines and green Chillies simmered in a spiced curry of Coconut, cashew and sesame seeds.
Garlic and Herb Naan
$6.50
Naan bread topped with garlic and coriander baked fresh in the tandoor
Tandoori Wholemeal Roti
$5.50
Flattened wholemeal bread
Cheese Naan
Naan bread with a filling of tasty cheese
Laccha Paratha
$7.50
Wholemeal multi layered bread
Butter Naan
Classic Naan topped with butter
Tandoori Classic Naan
Plain flour leavened hand stretched bread baked fresh in the tandoor
Aloo Paratha
Naan with a filling of mildly spiced potatoes and cumin
Chilli Cheese Naan
Naan with a filling of mozzarella and gruyere Cheese topped with chilli flakes
Peshwari Naan
Naan bread with a filling of almonds, sultanas and desiccated coconut
Pappadum with Dip
$4.50
4 crispy pappadum served with a dipping mint and yoghurt dipping sauce
Cucumber and Yoghurt Raita
Mint and Yoghurt Sauce
Onion Laccha
Indian Mixed Salad
$8.90
Sweet Mango Chutney
Hot Mango Pickle
Tamarind Chutney
Basmati Steamed Rice
Peshawari style slow cooked, aromatic, layered Indian style spiced chicken fried rice
Saffron Rice Pulao
Masala Vegetable Biryani (GF)
Tasty Indian style fried rice made with imported basmati rice, green beans, carrots and green peas sautéed with onions, tomatoes, spices and seasonings. Serving of Raita, Katchumber and Pappadum on the side
Cumin Infused Peas Pulao
Gulab Jamun
Warm rose syrup dumplings.
Mango and Cardamom Lassi
$10.90
Strawberry and Rose Lassi