Full menu
Chicken Wings 5pc
A$12.90
Three pieces. Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.
Chicken Manchuria
A$17.90
Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.
Vegetable Samosa
A$8.50
Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.
Salt Pepper Paneer (V)
Vegetarian. Fried cottage cheese tossed in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.
Chili Chicken
A$16.90
Fried Chicken wok tossed in ginger , garlic , onion , chilies , salt and pepper.
Chicken Samosa
Vegetable Manchurian (V)
A$15.90
Vegetarian. Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.
Gobi 65
Cauliflower pods tossed with onion, capsicum, 5 spices and plain flour.
Chicken 65
A$14.90
Spicy, marinated boneless chicken, fried to perfection
Onion Bajji (V)(GF)(DF)
Vegetarian, gluten-free and dairy-free. Sliced onion in a mildly spiced chickpea batter.
Lamb Chop (GF)
A$10.90
Gluten-free. Marinated in a blend of Indian spices and grilled in the tandoor.
Mixed Pakora
Sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint & coriander sauce.
Salt Pepper Egg Plant (V)
Vegetarian. Fried Egg Plant in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.
Fish 65
Basa fillet, salt and pepper, corn flour, maida.
Tandoori Experience
A$25.90
For two to three. Two chicken tikka, two lightly battered fish, two lamb chops and two seekh kabab.
Chili Prawns
Peeled and deveined prawns tbsp peppercorns spring onions (scallions) plain (all-purpose) flour vegetable oil for shallow frying and stir-frying.
Dips Platter (V)
A$11.90
Vegetarian. A selection of relishes and chutneys Served with naan bread.
Seekh Kebab (GF) 3pc
A$9.90
Minced lamb with herbs, spices, finger rolled and grilled in the tandoor.
Veg Mixed Entree Platter
Mixed pakora, butta kebab, samosa and a free coke.
Pepper Fish
Light, Fresh and Flavorsome seasonal fish cooked in traditional spice and lightly fried.
Pepper Prawns
Light, fresh and flavorsome seasonal prawns cooked in traditional spices and lightly fried.
Prawn Salad
A$13.90
Tandoor cooked with salad and mint or mango dressing.
Chicken Salad
Tandoori Chicken Salad
Tandoor cooked chicken with salad and mint sauce.
Tandoori Prawn Salad
A$12.50
Tandoor cooked prawns with salad and mango dressing.
Chicken Tikka (GF)
Gluten-free. Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.
Butta Kebab (V) 3pc
Vegetarian. Potato croquettes flavored with corn and white pepper then deep fried.
Lamb Chop Masala (GF)(DF)
A$21.90
Gluten-free and dairy-free. Tender lamb chop cooked in the tandoor then wok tossed with tomato, spring onion, capsicum and five spice.
Duck Curry (GF)
Tender duck leg cooked in ground Indian spices, onion, ginger and garlic. Served with vegetable rice.
Goan Fish Curry
A$23.90
Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.
Choo Chee Prawns
Mild red curry (Thai style).
Beef Cheeks
Beef Cheeks with spices, sliced onions ginger and garlic.
Prawn Malabar (GF)
Gluten-free. Prawn cooked with sauteed onions, tomato, garnished with cream and coconut.
Choo Chee Chicken
Mild red curry (thai style)
Saag Chicken
Tender chicken pieces cooked with pureed spinach and a blend of spices, typically including ginger and garlic.
Chicken Jalfrezi
A$20.90
Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.
Tawa Tikka Masala (GF)
Gluten-free. Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.
Biryani
A$18.90
Infused basmati rice with the flavours of whole spices, mint and ginger.
Goat Do Pyaza (GF)(DF)
Gluten-free and dairy-free. Tender boneless goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.
Lamb Korma (GF) Large
Gluten-free. Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.
Hot Vindaloo (GF)(DF)
Gluten-free and dairy-free. Chunks of chicken or beef cooked in a hot vindaloo sauce.
Tawa Tikka Masala (GF) Large
Rogan Josh (GF)(DF)
Gluten-free and dairy-free. An lamb curry flavoured with sun dried Kashmiri chilli and green cardamom.
Bhuna Gosht (GF)(DF)
Gluten-free and dairy-free. A smoky flavoured North Indian lamb curry with wok cooked tomato and onion masala, ginger, cloves and cumin.
Madras Chicken
Spicy. Pieces of chicken coated in madras sauce flavoured with five spice.
Butter Chicken Indian Style
Marinated chicken cooked in a tandoor, then simmered in a creamy tomato sauce, typically includes herbs and spices.
Madras Lamb
Pieces of lamb coated in madras sauce flavoured with five spice.
Mango Chicken (GF)
Gluten-free. Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.
Guntur Chicken
Ingredients chicken with bone, turmeric, chili powder, curd salt.
Saag Gosht (GF)
Gluten-free. Lamb cooked in a spinach puree with ginger and garlic.
Prawn Jalfrezi (GF)(DF)
Gluten-free and dairy-free. King prawns sauteed with mixed vegetables and five spices.
Beef Korma (GF)
Gluten-free. Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.
Punjabi Baingan Curry (V)
Vegetarian. Ioo Baingan Curry in Instant Pot is simply delicious and finger licking curry for all the eggplant ... Ingredients 6 to 8 Baby Eggplants (or 1 medium eggplant) 3 to 4 Small Potatoes (Yukon Gold Preferred) 1 medium Red Onion 1 large or 3 small Tomatoes (I used Beefsteak tomato variety) 1 tsp Ginger (minced or grated)
Beef Cheeks with spices, sliced onions and ginger garlic
Madras Beef
Pieces of beef coated in madras sauce flavoured with five spice.
Goan Fish Curry (N)
Mango Beef (GF)
Lamb Shank (GF)(DF)
A$19.90
Gluten-free and dairy-free. Lamb shank braised in juices and Indian herbs, finished with creamy sauce, flavoured with mace, cumin and ginger.
Chicken Saagwala
Chicken cooked in a spinach puree with ginger and garlic.
Jhinga Hari Mirch (GF)(DF)
Gluten-free and dairy-free. Prawns cooked in a spinach puree with ginger and garlic.
Saag chicken is tender chicken pieces simmered in a rich, aromatic spinach sauce with hints of ginger and garlic, following traditional Asian culinary practices.
Mango Lamb (GF)
Chicken Korma (GF) Large
Butter Chicken (GF)
Gluten-free. Tender pieces of boneless chicken cooked in the tandoor then pan fried in a creamy, tomato and cashew nut sauce.
Curry Plate
A$27.90
Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.
Vegetarian Curry Plate
Samosa , navratan korma , saag Paneer, daal makhani , rice and naan.
Paneer Butter Masala
Vegetarian. Chunks of Paneer marinated in five spice cooked in tandoori and tossed in chef’s special gravy
Saag Paneer (V)
Vegetarian. Cottage cheese cooked in a mild spiced spinach puree.
Aloo Gobi Vegan
Vegetarian.
Vegetable Jalfrezi (V)(GF)(DF)
Vegetarian, gluten-free and dairy-free. Sauteed mixed vegetables with five spice.
Malai Kofta (V)
Vegetarian. Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Navratan Korma (V)
Vegetarian. A medley of vegetables cooked in an almond and light cream sauce.
Punjabi chole + Naan
Chick Peas cooked in five spice, with naan.
Yellow Dal
Vegan.
Bagara Baingan (V)(GF)(DF)
Vegan, gluten-free and dairy-free. A dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.
Tomato Daal
Vegan. Tomato Daal is a tangy lentil dish made with healthy pigeon pea lentils (tuvar dal), plenty of tomatoes, piquant onions, fragrant herbs and spices.
Chilli Paneer (V)
Vegetarian. Indian cottage cheese with sliced onion, chilli paste and coriander.
Kashmiri Eggplant (V)
A$15.99
Vegetarian. Sultana, black currant, cashew cooked with eggplant and onion gravy.
Samosa, Navratan Korma, Saag Paneer, Daal Makhani, Rice and Naan
Shahi Paneer
Paneer slices tossed in a cream sauce with spices.
Dal Makhani (V)
Vegetarian. A selection of lentils simmered on a slow fire and finished with cream and coriander.
Dhal Tadka
Vegan. Yellow lentils, tomato , cumin seeds, mustard seeds curry leaves.
Channa Masala Vegan
Chickpeas simmered in a rich tomato and onion gravy, seasoned with a blend of aromatic spices.
Veg Fried Rice Vegan
Stir-fried rice with a mix of vegetables such as peas, carrots, and tofu, typically seasoned with soy sauce and other spices.
Mixed Pakora Vegan
Assorted vegetables, typically including spinach, onions, and potatoes, are dipped in a spiced chickpea batter and fried to create these vegan pakoras.
Steamed Rice
A$5.90
Simple, high-quality rice carefully steamed to perfection.
Papadums Vegan
A$4.90
Crispy thin lentil wafers, seasoned with cumin seeds and black pepper, typically includes a blend of spices for added flavor.
Bagara Baingan Vegan
Baby eggplants cooked in a rich sauce that typically includes coconut, sesame seeds, peanuts, and a blend of Indian spices like tamarind.
Daal Makhani Vegan
Whole black lentils and red kidney beans, cooked with a vegan butter alternative and typically includes tomatoes and spices, creating a rich, creamy sauce without dairy.
Roti Vegan
A$4.10
Roti, a traditional flatbread, typically includes whole wheat flour and is cooked on a griddle until soft and lightly browned.
Punjabi Chole + Naan Vegan
Chickpea cooked in 5 spices accompanied with Naan bread.
Mango Chutney Vegan
A$3.90
Mangoes slow-cooked with a blend of spices and vinegar, creating a tangy and sweet chutney.
Methi Aloo Vegan
Potatoes and fenugreek leaves cooked with Indian spices, typically includes a blend of herbs in a vegan preparation.
Onion Bhaji Vegan
Sliced onions are mixed with chickpea flour, mild spices, and then deep-fried to create these savory vegan bhajis.
Kashmiri Eggplant Vegan
Eggplant simmered in a rich, aromatic sauce featuring sultanas, black currants, and cashews, infused with traditional Kashmiri spices.
Mixed Pickle Vegan
A$3.99
Assorted vegetables marinated in a blend of spices, typically including mango, carrot, lemon, and chili, creating a tangy and spicy pickle.
Vegan. Yellow lentils, tomato, cumin seeds, mustard seeds, curry leaves.
Mixed Fried Rice Large
A$17.82
Mixed Fried rice is with eggs, vegetables, prawns, chicken, Chinese salt, cabbage
Steamed Basmati Rice
Steamed basmati rice.
Spinach Rice
Rice cooked with fresh spinach, often seasoned with a blend of spices to enhance the flavor.
Steam Rice
Steamed rice, simply prepared and served as a versatile accompaniment to a variety of dishes.
Vegetable Biryani
Basmati Jeera Rice
Infused basmati rice with the flavours of spring onion, soy sauce, jeera, tasting salt and pepper.
Jeera Rice
Fragrant basmati rice infused with cumin seeds, garnished with fresh herbs and whole spices.
Egg Fried Rice
A$14.50
Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.
Chicken Fried Rice Large
Cheese And Garlic Naan
A$6.00
Naan stuffed with a blend of cheeses and garlic spread.
Naan
Leavened bread baked in the tandoor.
Roti
A$4.00
Round, unleavened, wholemeal bread.
Gobi Naan
Naan stuffed with cauliflower, potato, herbs and spices.
Keema Naan
Naan stuffed with lamb mince, spring onion and onion.
Kulcha
A$4.50
Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Cheese Naan
Naan stuffed with a blend of cheeses.
Garlic Naan
Kids Chicken Nuggets (5pcs)
Five pieces of chicken nuggets, lightly breaded and fried, catering to younger palates.
Kids chips
Thinly sliced potatoes, fried until crispy, serving as a simple and popular accompaniment.
Sweet Mango Chutney
A$2.50
Mangoes simmered with sugar and spices, creating a sweet chutney, often served as an accompaniment.
Hot Mixed Pickles
A$2.90
A spicy assortment of vegetables, typically marinated in a blend of vinegar, herbs, and Asian spices.
Eggplant Raita
Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.
Papadums 5pc
Crispy lentil wafers with cumin flavour.
Raita
Grated cucumber and yoghurt sprinkled with roasted cumin.
Pista Kulfi
Dense, homemade ice cream infused with ground pistachios and a hint of cardamom, reflecting traditional Indian dessert practices.
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Rabri Gulab Jamun (2pcs)
Two pieces of gulab jamun, soft milk-solid dumplings, are paired with rabri, a thickened sweet milk delicacy, typically including nuts and spices for added flavor.
Gulab Jam (2pcs)
Deep-fried balls made from milk solids and semolina, typically soaked in a sweet syrup flavored with rose water and cardamom.
Soft Drink
Soda available in 375 ml or 1.25 l sizes, flavors include cola, diet cola, and lemon-lime.
Mango Lassi
375 mL.