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Eye Fillet Tagliata
$65.50
200G Wagyu MB2 grass fed eye fillet. Served with porcini, mushroom, truffle, Parmigiano and fries.
Eggplant Parmigiana
$30.50
Layers of fried eggplant, baked with tomato sugo, basil, pecorino and melted Parmesan cheese.
Lobster Burrata Ravioli
$49.00
Made with tender burrata ravioli, prawns, lobster, meat, tomatoes, lobster bisque and basil.
Ricotta Gnocchi Porcini Mushrooms
$38.00
Made with soft and fluffy ricotta gnocchi, wild porcini, mixed mushrooms, truffle, Parmesan cheese and parsley.
Seafood Fregola
$51.50
Made with toasted sardinian pearl pasta, prawns, calamari, barramundi, mussels, tomatoes, lobster bisque and bottarga.
Rigatoni Lamb Neck Ragu
$41.50
Slow cooked beer braised lamb neck ragu, taggiasca olives and aged pecorino cheese.
Malloreddus Sausage Ragu
Sardinian pasta with saffron. Served with spicy pork and fennel sausage ragu, chilli threads and pecorino cheese.
Focaccia
$10.00
Two pieces. Made with rosemary, Maldon sea salt and extra virgin olive oil.
Prawns Bruschetta
$22.00
Made with marinated prawns, lemon, creamy burrata and honey.
Pistachio Crusted Yellowfin Tuna
Made with whipped ricotta cream, extra virgin olive oil, spring onion and vincotto.
Salad
$15.50
Made with endive lettuce, radicchio, shaved Parmesan and Dijon vinaigrette.
Fries
$14.50
Shoestring fries with sea salt.
Steamed Broccolini (V)
$18.50
Made with mixed herb bread crumbs and whipped ricotta.