Horiatiki

Baked Kalamata Olives

Snapper

Fire Roasted WA Scallop Eggplant Taramosalata

Wood Grilled Octopus Gigantes Beans

Fava Split Pea Dip Parsley Dried Olives Capers

Twice Cooked Drunken Pork Belly

Veal Keftedes Roast Tomato Saltsa Garlic Yoghurt

Saganaki Cheese Poached Figs

Rice Pudding

Spiced Lamb Filo Cigars